PIE JUNKIE

Flaky butter crust filled with lightly sweetened granny smith cinnamon apples & topped with brown sugar oat crumble.

Oreo crust filled with Butterfinger cheesecake mousse then topped with whipped cream and crushed Butterfinger candy bars

Classic Pumpkin Pie made with fresh cinnamon, nutmeg & ginger and piped with a light whipped cream border.

Flaky butter crust filled with scratch-made coconut pastry cream, topped with whipped cream & toasted coconut flakes.

Fudge pie in a graham cracker crust topped with pecan pieces & salted bourbon caramel.

Gingersnap Cookie crust with Butterscotch Filling, Whipped Cream & Crushed Gingersnaps as a garnish.

Graham cracker crust with a tart & sweet lime filling.

Graham cracker crust layered with chocolate ganache & filled with a rich peanut butter mousse & topped with extra chocolate ganache.

Traditional pecan pie in a flaky butter crust. Tastes just like grandma's... but dare we say-- better?

Graham cracker crust layered with chocolate ganache & toasted marshmallow. Microwave for 10-15 seconds for a melty, gooey S'mores experience!

Vanilla Wafer crust layered with scratch-made vanilla pastry cream, sliced bananas, fresh whipped cream & vanilla wafer crumbles. Best when enjoyed right away as bananas may oxidize over time.

Flaky savory crust filled with egg custard, chopped spinach, bacon & cheddar cheese.

Flaky butter crust filled with lightly sweetened granny smith cinnamon apples & topped with brown sugar oat crumble. We do not recommend freezing Ready to Serve fruit crumble pies, for longer shelf life choose Frozen Take & Bake.

Traditional buttermilk pie with a splash of Bird Dog Blackberry Whiskey... it's very sweet and very addictive!

Flaky all-butter crust with blackberry filling & brown sugar oat crumble.

Traditional pumpkin pie piped with whipped cream. We do not recommend freezing this pie once it's already baked, for longer shelf life choose frozen Take & Bake without Whipped Cream.

Fudge pie in a graham cracker crust topped with pecan pieces & salted bourbon caramel. Freezes well for up to 3 months.

New! Frozen Salted Caramel ice cream pie in a buttery pretzel crust. Keep frozen & serve frozen!

Graham cracker crust with a tart & sweet lime filling. Piped with a whipped cream border. We do not recommend freezing this pie.

Flaky butter crust filled with peaches and blackberries then topped with brown sugar oat crumble.

Sliced peaches cooked into a sweet glaze and topped with brown sugar oat crumble.

Traditional Pecan Pie in a flaky butter crust. Freezes well for up to 3 months.

Flaky butter crust filled with traditional spiced pumpkin filling & topped with brown sugar oat crumble. We do not recommend freezing this pie already baked, for longer shelf life choose frozen Take & Bake.

Graham cracker crust layered with chocolate ganache and homemade toasted marshmallow. Heat each slice in the microwave for a gooey s'mores experience!

All-butter crust filled with sweet strawberries & tart rhubarb, topped with brown sugar oat crumble.

Flaky savory crust filled with egg custard, chorizo, roasted potatoes, green chiles & cheddar cheese.

12 Frozen Take & Bake Chocolate Chip Cookies (individually portioned dough balls). Baking Instructions included - bake all or one at a time!

12 Frozen Take & Bake Sprinkle Cookies (individually portioned dough balls)

Our new Mini Meals are smaller versions of our popular take & bake meals! Beef Shepherd's Pie filling with crispy tater tots on top. Bakes straight from the freezer in less than 90 minutes. Serves two.

Our popular Hashbrown Casserole in a smaller size for two! Shredded potatoes in a cheesy sauce with diced onions & ham and topped with buttered crushed cornflake cereal.

French Toast Casserole with pecan praline sauce over top. Goes straight from the freezer to the oven, serves two!

Diced chicken breast in a creamy poppyseed sauce, surrounded by buttered Ritz Cracker crumbles. Perfect by itself or stretch it a little further by serving it over rice or buttered egg noodles. Our Mini Meals comfortably serve two!

Hearty beef pie with carrots, celery, onions & peas in a savory sauce, topped with whipped potatoes. Also known as Cottage Pie. (Take & Bake)

Shredded hashbrowns in a creamy sauce with onions, cheddar cheese & diced ham. Topped with crunchy buttered cornflakes. Thaw before baking. (Take & Bake.)

Diced chicken breast in a creamy poppyseed sauce, topped with buttered Ritz cracker crumbles. 9" family size. Thaw before baking. (Take & Bake)

French Toast Casserole with crunchy buttered Cornflakes on top! Bakes straight from frozen. Does not contain nuts but produced in a kitchen that uses nuts.

Nine frozen take & bake oversized cheddar sausage balls. Bakes straight from the freezer in 30ish minutes. Great for breakfast or anytime... try them plain or with jam or jelly-- trust us!

Chicken & Broccoli casserole with a creamy cheesy sauce topped with buttery Ritz crackers. Just thaw and bake!

Savory butter crust with diced chicken breast, sliced mushrooms, onions & peas in a creamy mushroom thyme sauce. (Take & Bake) Small feeds 1-2 Large feeds 6+

Savory butter crust with diced chicken breast, celery, onions, carrots & peas in a creamy sauce. 9" family size. (Take & Bake) Small feeds 1-2 Large feeds 6+

Savory butter crust with diced turkey breast, carrots, onions & peas in cream gravy. Keep frozen for up to 3 months before baking. (Take & Bake) Baking instructions are included. *Special for the 2026 Holiday Months* Small feeds 1-2 Large feeds 6+

Lightly sweetened fresh whipped cream-- made from scratch daily!

Make it à la mode with a scoop of Vanilla Ice Cream (comes on the side)

1 oz. shot of Salted Bourbon Caramel to drizzle over your favorite slice! We recommend it on: Southern Banana Cream, Apple Crumble & Pumpkin Crumble.

8 oz. container of Salted Bourbon Caramel. Freezes well! Tastes great on the Apple Crumble and Pumpkin Crumble Pies.

Pack of 24 multicolored birthday candles

6" Pie Server with stainless steel blade and plastic handle

A scoop of vanilla ice cream with a shot of hot espresso poured over the top. Intended for immediate consumption.

Espresso with water

10 oz. Cappuccino

10 oz. hot drip coffee made with locally roasted Leap Coffee

Add an extra shot of espresso to any coffee drink

10 oz. hot latte made with whole milk (no substitutions)

16 oz. iced espresso & water

16 oz. iced coffee with sweetened condensed milk- similar to a Vietnamese iced coffee!

16 oz. iced latte made with whole milk (no substitutions)

16 oz. cream soda made in-house with sparkling water, cream and flavored syrups. Topped with whipped cream.

12 oz. ground 100% organic, ethically sourced Pie Junkie Blend coffee. Tasting Notes: Low acidity, full body with smooth, dark chocolate notes.

Our reusable insulated pie bags come in either Teal or Pink and fit 3-4 of our pies, zipped! Perfect for traveling... just add an ice pack! Include a bag with your order and we'll send your pies home in your new favorite shopping bag.

15 oz. Ceramic Mug

Our Pie Junkie logo is etched into the popular Simple Modern double-walled vacuum insulated travel mug. Holds 12 oz. of liquid (cold for 8 hours, hot for 2 hours), 100% stainless steel, dishwasher safe with a leak-proof lid!

12 oz. Ceramic Mug in blush pink with simple Pie Junkie lettering.