Pier House Cafe 3335S Virginia Dare Trail

2 eggs, bacon and sausage, toast or English muffin.

3 Buttermilk Pancakes

Rich and creamy Sausage Gravy over Buttery Biscuits

2 poached eggs atop toasted English muffins, country ham, hollandaise.

Poached Egg over house cured salmon, tomatoand onion. Topped with hollandaise and capers.

Biscuit, Cheese, Egg, Sausage Gravy

Hashbrown, Egg, onion, Peppers, Mushrooms, Spinach and hollandaise

Cheese, Peppers, Onion, Tomato and mushrooms

Crab, Green Onion, Indonesian Tomato Relish with goat cheese

NC BBQ, Peppers, Onion, tomato and pimento cheese

Sauteed shrimp tossed with a southeast asian sofrito and finished with a coconut laced soy broth. Served over coconut grits and topped with fried shallots and fresh herbs.

Grilled Yellowfin Tuna topped with Indonesian tomato relish, edamame succotash and rice

Brothless Ramen style tossed with noodles, collards,onion, sweet potato and an umami butter sauce. Topped with smoked, braised pork belly and sunny side egg

Sichuan inspired blackened salmon. Seared over veg and dirty rice with Chinese sausage and seasonal Veggies

Lemongrass and turmeric brined chicken. Grilled and served with coconut grits and veg. Finished with a sweet soy glaze.

16 ounce bone in Ribeye with charred scallion butter. served with rice and veg.

Chargrilled NY with Thai Chimichurri. Fries and veg.

Fresh catch prepared by the chef to your liking

Lightly dusted salt and pepper calamari, flash fried . Served with tamarind remoulade and grilled lemon.

Crisp and juicy fried wings tossed in your choice of sweet chili, house buffalo, or thai chimichurri sauce.

Smokey grilled pork skewers brushed with a sweet and spicy glaze. Served over a Vietnamese inspired herb salad.

PEI mussels tossed with lemongrass coconut curry and grilled bread.

A southern staple topped with a quick kimchi, sesame seeds and green onion.

Chargrilled and brushed with a sour Gojuchang glaze. Topped with crispy bacon, green onion, sesame seeds and white BBQ

Mixed greens. Topped with tomato, cucumber, and onion.

Our unique twist on a classic salad

Crisp Greens, fresh herbs, seasonal vegetables and crunchy toppings served in our Thai green goddess dressing.

Japanese egg noodles tossed in a lime vinaigrette with carrots, herbs, onions and tomato. topped with fried shallot and crushed peanuts.

White/crisp

Southern Sweet potato pie using Filipino Ube. with a buttery crust, drizzled with condensed milk

Filipino Sweet Potato Pie

Acai blend topped with kiwi, strawberries ,blackberries ,coconut flakes, chia seeds and granola

Strawberries, banana, coconut flakes, chia seeds and Nutella or chocolate chips served over 100% organic acai-guarana blend. regular comes with 8oz acai, large comes with 12 oz

100% organic acai blend, topped with peanut butter, blueberries, blackberries, banana, granola and amp. A honey drizzle. regular 8oz, large 12oz

Choose up to 4 toppings with options to add extra

Granola, Peanut butter, Nutella and Honey.

our caramel latte, perfectly balanced with a little vanilla! served with a double shot of espresso and your choice of steamed milk.

Our Mocha latte offering. nicely balanced with chocolate and vanilla syrups, a double shot of espresso and your choice of steamed or cold milk

Espresso with steamed milk of choice and thin layer of foam.

Espresso shot with equal parts foam and milk

Chocolate sauce with steamed milk, whipped cream and chocolate drizzle

A latte with whit and raspberry syrup chocolate sauce

espresso with steamed milk of choice and a thin layer of foam

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