Pieros restaurant 123 Halstead Ave

Slices of bread brushed with virgin olive oil, basil, onions and tomatoes

Four shrimp with cocktail sauce

Baked shrimp, baked clams, sautéed mussels, stuffed mushrooms and eggplant rollatini

Fried seasoned calimari with marinara sauce

Sautéed in a marinara sauce

Breaded fried mozzarella with marinara sauce

Garlic and breadcrumb stuffing

Prosciutto Di Parma over in-season melon

Vegetable and egg stuffing in a light brown sauce

Homemade meatballs with tomato sauce and ricotta

Fresh mozzarella with roasted peppers, organic tomatoes, fresh basil

Sautéed in a marinara sauce

Pasta, beans and prosciutto

Meat or cheese tortellini in chicken broth

Egg drop, spinach in chicken broth

Mixed greens, onions, tomato, olives, pimientos, radicchio

Romaine lettuce, shaved parmesan cheese and croutons with homemade caesar dressing

Radicchio, endive and arugula

Greens, cherry tomatoes, cucumbers, red onions, olives, house dressing

Arugula, shaved parmigiana tomatoes, dried cranberries, oranges in raspberry vinaigrette dressing

Meat or parmesan cheese and cream sauce

Choice of ravioli stuffed with spinach or cheese

Homemade potato dumplings with tomato sauce and fresh mozzarella

Sun dried tomato, shallots, prosciutto, cream and vodka

Sautéed with sausage and broccoli rabe in an olive oil, white wine and garlic sauce

Tagliatelle with italian ragu tomato sauce served with parmesan cheese

Pancetta, spicy tomato sauce, pecorino cheese

Sautéed in a light pink sauce with chopped shrimp

Clams in a shell in either a red or white sauce

Linguini pasta, clams, mussels, shrimp, calamari with marinara sauce

Squid sautéed in marinara or white wine and garlic sauce

Jumbo shrimp dipped in flour, egg, sautéed with lemon and white wine

Jumbo shrimp sautéed in a marinara sauce

Jumbo shrimp sautéed in a lemon, white wine and garlic sauce

Broiled bronzino ,broccoli rabe and scampi sauce

Tender salmon fillet coated in a crunchy pistachio crust served with zesty lemon butter sauce, vegetables

Seafood combination

Chicken sautéed in a white wine, sausage, hot peppers, potatoes, garlic and rosemary sauce

Breast of chicken dipped in flour and egg, sautéed in lemon and white wine

Breaded chicken breast pan fried and topped with tomato sauce and mozzarella cheese

Breaded chicken breast dipped in egg and parmesan cheese sautéed in a lemon white wine sauce

Chicken breast dipped in flour and egg and sautéed in a marsala wine sauce with mushrooms, pimientos and artichoke hearts

Thin fried breaded chicken breast with arugula and onions with house dressing

Baked with tomato sauce, parmigiana and mozzarella

Rolled and stuffed with ricotta cheese, topped with tomato sauce and mozzarella

Medallions sautéed with lemon and white wine, capers

Medallions sautéed with marsala wine and mushrooms,white and brown sauce

Breaded veal pan fried and topped with tomato sauce and mozzarella

Medallions with prosciutto over a bed of spinach sautéed with marsala wine

Medallions rolled and stuffed with prosciutto and mozzarella, sautéed marsala wine and mushrooms

Veal, prosciutto, eggplant, mozzarella in a light brown sauce

Pounded flat, breaded and pan fried topped with tomato sauce and mozzarella

Stuffed with prosciutto and mozzarella, sautéed with mushrooms in a brown sauce

Prime rib eye steak grilled to perfection and served with seasonal vegetables and classic sides

Chopped shrimp, arugula and artichoke hearts in a light tomato sauce

Chicken and shrimp sautéed in a piccata sauce with fresh tomato and asparagus

Medallions rolled and stuffed with prosciutto and mozzarella, sautéed marsala wine and mushrooms