Pierros Italian Bistro - 217 Hay St 217 Hay Street

Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.

Mussels and clams with white wine, lemon, butter, garlic, and basil.

Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta

Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Large tiger shrimp sautéed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara

Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.

Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.

Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Straight from the "Big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.

Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle

Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.

7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus

Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.

Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.

Mussels, tiger shrimp, and bay scallops sautéed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.

A spicy sautée of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce

Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, in a brown butter sage sauce.

Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.

Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.

5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

Homemade meatballs served with our signature marinara

Sliced meatballs, marinara, mozzarella, Romano, provolone.

Grilled chicken, fresh mozzarella, pesto, fire roasted peppers, arugula, balsamic vinaigrette.

Fresh mozzarella, sliced tomato, roasted red peppers, basil, balsamic glaze.

Braised short rib, marinara, smoked provolone, goat cheese crumble, arugula, toasted focaccia.

Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

Braised short rib, marinara, smoked provolone, goat cheese crumble, arugula, toasted focaccia.

Fresh mozzarella, sliced tomato, roasted red peppers, basil, balsamic glaze.

Sliced meatballs, marinara, mozzarella, Romano, provolone.

Grilled chicken, fresh mozzarella, pesto, fire roasted peppers, arugula, balsamic vinaigrette.

Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.

Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.

Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta

Mussels and clams with white wine, lemon, butter, garlic, and basil.

Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.

Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara

Large tiger shrimp sautéed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.

Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano

Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top

Straight from the "Big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle

Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

Tender grilled chicken breast topped with bacon, spinach, ricotta, feta cheese and sausage topped with a zesty lemon butter, served with broccolini or crispy potatoes.

7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus

Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.

Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.

Mussels, tiger shrimp, and bay scallops sautéed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.

A spicy sautée of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce

Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, in a brown butter sage sauce.

Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.

Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.

5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

Homemade meatballs served with our signature marinara