PIERRO'S ITALIAN BISTRO 510 Glenwood Avenue, Suite 101

Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.

Mamma's recipe, hand rolled and baked golden, topped with marinara, Romano, and fresh ricotta

Mussels and clams with white wine, lemon, butter, garlic, and basil.

Served on the half shell. Baked with lemon butter, bacon and Romano, topped with smoked provolone.

Cheese ravioli coated in a seasoned panko breading, fried until golden. Dusted with Romano and served with a side of marinara

Large tiger shrimp sautéed with garlic, basil, olive oil, lemon and a splash of white wine, finished with butter. Served on top of toasted crostinis.

Hand tossed, ricotta spread, Romano, mozzarella, goat cheese, and prosciutto drizzled with balsamic reduction.

Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.

Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano

Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.

Neapolitan style with red crushed pepper, pepperoni, ricotta, and honey.

Homemade pesto, olive oil, ricotta, garlic, tomato, Romano and mozzarella cheese with a pinch of oregano.

Fresh chopped kale served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order

Romaine & mescaline mix topped with Romano and goat cheese, banana peppers, kalamata olives, tomatoes and cucumbers

Mixed field greens, baby spinach, romaine, tomatoes, carrots, peppers, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.

Romaine, baby spinach, tomatoes, green peppers, red peppers, carrots and field greens topped with kalamata olives, fresh mozzarella and lemon.

Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top

Straight from the "Big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.

Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle

Fried zeppole coated with cinnamon and sugar, drizzled with caramel sauce or raspberry glaze.

7 oz. Black angus, hand trimmed filet mignon served with creamy risotto and grilled asparagus

14 oz. prime bone-in black Angus beef. Prepared with our signature herbs & dry rub, aged in house and grilled to perfection. Served with crispy potatoes.

Tender Angus Filet Mignon tips seared with fire roasted red peppers, sun-dried tomatoes, garlic, mushrooms, and caramelized shallots in a rich cream sauce tossed in fettuccine past.

A spicy sautée of tiger shrimp and bay scallops with red crushed pepper tossed with linguine in our bold arrabiata red sauce

Tender lobster pieces sautéed with bacon, prosciutto, shallots and garlic. Tossed with pappardelle pasta in a rich cream sauce.

Imported pappardelle pasta simmered in our house meat-sauce topped with a goat cheese crumble and Romano cheese.

Red wine and Marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

Fresh from the coast, pan-seared and lightly seasoned. Served with a side of crispy potatoes and broccolini.

A spicy sautee of fresh spinach, cremini mushrooms, grape tomatoes, roasted red peppers, and Calabrian chillis reduced with white wine and marianara.

Tender potato gnocchi tossed with sauteed sweet Italian sausage, mushrooms, garlic, spinach, and fire roasted red peppers in a pesto cream sauce.

Mussels, tiger shrimp, and bay scallops sautéed in our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.

Creamy blend of risotto with black tiger shrimp and clams, topped with pan seared wild caught scallops.

Our homemade lasagna is stacked high with ricotta cheese, bechamel, mozzarella, ground meatballs and Romano cheese.

Homemade meatballs served with our signature marinara

5 layers of fresh pasta sheets with a ricotta and pesto spread, mozzarella, chopped grape tomatoes, and fresh spinach. Oven baked and covered with a creamy alfredo sauce.

Penne pasta served with tomato cream sauce, prosciutto ham, and topped with Romano cheese