Pietro Cucina Italiana 404 North Country Road

Homemade saffron rice balls filled with short ribs ragu

Sauteed organic mussels in white wine sauce, touch spicy, herbs, tomato

Tower of roasted organic eggplant, roasted red peppers, aged goat cheese, pistachio hon dressing

Homemade prime beef meatballs tomato sauce, Pecorino Romano cheese

Portuguese octopus grilled served with artisan lettuce, roasted potatoes, fresh tomato

Imported cured speck from valtellina, fresh ricotta poached pear balsamic porcini reduction

Black Angus sirloin sliced thin over arugula, topped with shave parmigiano cheese, cherry capers, fresh green pepper corn, extra virgin olive oil lemon dressing

Homemade polenta bramata fried served with spicy Cacciatorini Parmigiano cheese touch white truffle oil

Toasted Italian bread, marinated peeled vine tomato, olives, oregano, arugula, topped with 24 months aged prosciutto crudo di parma

Artisan lettuce, roasted red peppers, grape tomato, carrots, red onions, olives, Parmigiano cheese

Artisan whole leaves lettuce, homemade Caesar dressing, sherry capers, shaved Parmigiano cheese, croutons

Red beets sliced orange shave scallions, extra virgin olive oil apple vinegar dressing

Brussel sprout salad with toasted almonds, sliced apple, manchego cheese, citrus dressing

Homemade pappardelle with short ribs ragu

Homemade potatoes dumpling light white cream sauce, porcini mushrooms and shaved Parmigiano cheese, touch white truffle oil

Artisan linguine clams, stew branzino, grape tomato, herbs, white wine sauce

Artisan bucatini imported cured guanciale red onions tomato sauce, finished with Pecorino Romano cheese

Homemade big tortellini filled with veal, in light white cream sauce prosciutto cotto di parma green peas

Artisan paccheri with old fashion Napolitan white onions carrots and veal in white wine sauce, cooked for about 5 hours, finished with grana cheese

Organic whole chicken marinated roasted with olives, fresh herbs, finished in white wine reduction, side roasted carrots and potatoes

Organic chicken breast marinated and roasted, topped with shiitake mushrooms in white wine reduction, side mashed potatoes

NY strip steak grilled, side chimichurri sauce, roasted potatoes and carrots

Bone-in veal chop butterfly parmigiana style, side soft polenta or topped with arugula grape tomato and red onions salad

Wild salmon roasted with herbs touch pesto, side mix grill vegetables and potatoes

Jumbo shrimps stew in brandy sauce, touch spicy tomato and parsley, side soft polenta