Pig in a Pickle BBQ Corte Madera

We take our barbecue seriously. That's why we're obsessive about using only the highest-quality ingredients and time-honored techniques. We start each day the night before, our brisket and pork butts are slow smoked for 14 hours overnight, then smoke our baby back ribs and chickens every few hours throughout the day. We make our dough from scratch each morning to bake fresh bread for our sandwiches. Our hot links and hot dogs are made in house with the same high quality meat, all natural casings and no preservatives, but we don't stop there... we make our own pickles, relish and sauces too. Every bite of our menu is made from scratch right here in our kitchen.