PIG & PORK TO GO LAWRENCE

Fried Plantains, Mashed in A Heavy-Duty Wood Mortar with Garlic, Salt, Pork Belly, Butter And Garlic Sauce

ADSORTED MEATS . Dominican sampler platter with assorted fried meats and sides.

MLB Clubhouse Taco Station featuring Carne Asada Beef, Carnitas Pork & Pollo Asado Chicken with Mexican rice, black beans, chicken flautas, birria burritos, mini quesabirrias, nachos, flour & corn tortillas. Includes a full Elote Street Corn Station with esquites, Mexican crema, Tajín, cotija cheese, lime wedges & butter. Fresh taco toppings include pico de gallo, pickled jalapeños, onion, cilantro, lettuce, cabbage & cucumber. Served with guacamole, crema, queso, salsa verde, salsa roja & chipotle sauce. Dessert includes mini churro cups with chocolate & dulce de leche. Full live 4 hours action setup with 2 staff members included. Gluten-free, vegetarian, nut-free & allergy-friendly options available. Designed for professional athletes with a high-protein clubhouse-style service.

Different Types of Latin Style Rice

Creamy Avocado, Tangy Lime Juice, Fresh Herbs, Salt, and Pico de Gallo

Mixture Seafood with Lemon, Lime, Onions, Hot Pepper, Cilantro and Salt

Flavorful, Slightly Spicy Stew with Tomatoes, Roast Peppers, Potatoes

Home Made Masa and Meat Filling, Bell Pepper, Natural Tomato, Onion

Traditional Latin Recipe Featuring Steak Marinated in Any Style

Latin Stew Beans from Scratch

Traditional Latin Recipe Featuring Chicken Marinated in Any Style

Traditional Latin Recipe Featuring Pork Marinated in Any Style

COOKING PLANTAINS

ANY STILE PUREE

DOMINICAN SOUP

DOMINICAN BEEF SOUP

Slow-braised beef birria served in a rich, flavorful consommé with ramen noodles, marinated egg, corn, cilantro, onion, radish, jalapeño, and fresh lime. A bold Mexican-Asian fusion favorite.

Fresh house-made guacamole with chicharrón, served with crispy tortilla chips.