East Asian
Piglet & Co
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
-Dinner Plates
-Mala BBQ Pork Ribs
Mala Miso Glaze, Koji Mayo, Red Onion Pickle, Bubu Arare (Small 2-3 / Large 4-5 pieces depending on weight)$20.00+Market Salad
Pork floss, little gem lettuces, Creamy dill dressing, shaved radish, parmesan.$15.00Doubanjiang Roasted Cauliflower
Doubanjiang glaze, shiso verde, fried dulse$19.00Mushroom Party
Roasted Shimeji, eryngi, and oyster mushrooms, black bean butter, Cauliflower Soubise$19.00Arrowhead Cabbage
$19.00Furu Tofu
$20.00
-Sides, Sauces, & Utensils
Organic Furikake Rice side
Side of organic rice sprinkled with Furikake$4.00Pickle Party
Assortment pickles, kimchi, daikon, shoyu ogo pickles, and woodear mushroom$16.00Woodear Mushroom
Woodear Mushroom with chili, garlic, and oil sizzled ginger$7.00Spiced Kimchi
Ginger Scallion Paste, Salted Napa Cabbage$8.00Pickled Daikon
Salted daikon pickled in tumeric vinager$8.00Mala Chili Sambal
Garlic, ginger, lemongrass, Sichuan peppercorns, sesame oil$4.00Ginger Scallion Relish
Seasoned ginger & scallion, burned with rice oil$4.00Fork & Napkin
$0.20Chopstick & Napkin
$0.15
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:00 am - 2:00 pm, 5:00 pm - 8:15 pm |
| Thursday | 11:00 am - 2:00 pm, 5:00 pm - 8:15 pm |
| Friday | 11:00 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Saturday | Closed |
Restaurant info
Piglet & Co brings familiar flavors of modern Asian comfort food to the Mission District of San Francisco. Inspired by Taiwan and night market flavors, don’t expect to see any traditional dishes here. We strive to partner with local farmers and ranchers. Our menu changes often to reflect the current seasons.
Location