Pik Thai Roncesvalles

A wholesome, refreshing roll filled with crisp garden salad, ripe mango, fresh mint, cilantro, pickled carrot, and soft tofu, all wrapped gently in delicate rice paper. Light, nutritious, and naturally flavorful — a clean, feel-good choice for anyone looking for something fresh and healthy.

Crispy vegetarian spring rolls filled with carrots, green beans, cabbage, and vermicelli noodles. Seasoned with soy, sesame, green onion, ginger, garlic, and a touch of pepper for a light, aromatic flavor. Perfect for sharing and always a crowd-pleaser.

Light and crispy shrimp crackers seasoned with a hint of pepper. Savory, naturally gluten-free, and the perfect snack to pair with cold beers, cocktails, or even a refreshing pop.

Crispy golden tofu served with our signature house sauce and peanut

Fish meat mixed with red curry paste and Thai herbs served with house special sauce, cucumber and peanut

Crispy, juicy chicken wings made without any flour, just pure Thai-style seasoning that lets the natural flavor shine. Each wing is marinated with our homemade Thai spices, deep-fried to a golden crunch, and served with our signature Thai dipping sauce. Light, fragrant, and packed with real Thai character—perfect for anyone who loves clean, bold flavor without the heaviness.

Crispy squid rings that feel like little “ocean donuts”! Light, crunchy batter on the outside and soft squid on the inside—easy to nibble, fun to dip, and perfect for kids who love tasty snacks.

Shrimp marinated for extra flavor, wrapped tightly in a crisp wonton sheet, then deep-fried to a golden crunch. Every bite gives a mix of juicy shrimp and light, flaky pastry. Served with our homemade house sauce that adds just the right touch of sweet, tangy, and savory. A simple, addictive appetizer that disappears fast at the table.

Crispy Chicken Fresh chicken breast slices, coated in our homemade flour mix and deep-fried until golden and crispy. Juicy inside, crunchy outside — a simple, satisfying favorite that’s perfect on its own or with drinks.

Tender slices of pork marinated in Thai herbs, coconut milk, and a touch of turmeric, grilled until smoky and juicy. Served with our rich, house-made peanut sauce and fresh crisp salad on the side. A simple classic made extra satisfying — perfect for sharing or enjoying with toast bread.

Tender slices of pork marinated in a classic Thai mix of soy sauce, sugar, pepper, and aromatic herbs. Grilled until lightly caramelized, each bite is sweet, salty, and packed with comforting Thai flavor. A simple, crowd-pleasing dish that pairs perfectly with warm sticky rice.

Silky tofu bathed in a refined blend of Thai herbs and coconut-infused seasoning, then gently grilled for a golden, aromatic finish. Each skewer delivers a soft, delicate bite that pairs beautifully with our artisanal peanut sauce, crafted to be creamy, nutty, and fragrant. Perfect for guests seeking a vegetarian dish with true sophistication.

Tender broccoli florets gently dipped in a light egg batter and fried until softly crisp. The texture stays airy, the flavor stays clean, and the broccoli stays bright and fresh. It’s a fun, wholesome bite that kids love and a tasty choice for anyone who enjoys vegetables in a lighter, feel-good way. Perfect as a starter or a simple snack to share.

Succulent pork skewers marinated in our house blend of Thai herbs, grilled to a golden char and served with warm toasted bread. Paired with our velvety peanut sauce and a bright, refreshing cucumber relish, this upgraded satay delivers a deeper, fuller flavor than the classic version.

A welcoming platter packed with flavor and crunch — golden spring rolls, a bright and zesty mango salad, crispy calamari cooked to tenderness, and light shrimp chips you can’t stop snacking on. Perfect for sharing, perfect for starting your meal with excitement.

Homemade chicken wings tossed in our signature house sauce with a gentle, mellow heat. The flavors are aromatic, slightly spicy, and comfortingly Thai. Served with golden French fries for a perfect, satisfying combo.

Shredded green mango tossed with fish sauce and our secret house recipe, then topped with ground peanuts, red pepper, cilantro, and red onion for a bright, crunchy, sweet-salty finish.

Shredded green papaya tossed with tomatoes, green beans, and ground peanuts in a bold Thai-style dressing that’s spicy, sweet, and tangy, finished with a touch of fish sauce for that signature depth.

Minced pork tossed with fresh mint leaves, lime juice, fish sauce, and chili flakes. Bright, spicy, and fragrant — a classic Thai salad full of zesty herbal flavor.

Deep-fried chicken breast strips tossed in our creamy peanut sauce, served over fresh crunchy vegetables for a perfect balance of crispy, nutty, and refreshing flavors.

A fragrant chili-paste soup simmered with lemongrass and kaffir lime leaves, brightened with lime juice, tomatoes, and mushrooms. Choose your protein: veggies & tofu, chicken, or shrimp.

A silky coconut soup infused with fresh galangal, kaffir lime, and lemongrass, simmered until aromatic and comforting. Finished with lime juice and tender mushrooms, it delivers a perfect balance of creamy, tangy, and gently herbal flavours. Cozy, fragrant, and warming—one of Thailand’s most beloved comfort soups. If you ever add protein choices, it blends beautifully with chicken, shrimp, or tofu.

A warm, tangy, and slightly spicy thickened soup loaded with bamboo shoots, soft tofu, silky egg drop, and wood ear fungus. Every spoonful brings a comforting balance of sour and savoury—simple, hearty, and perfect on chilly days.

Pork Wonton Soup is a comforting, savory soup made with delicate wontons filled with seasoned ground pork, served in a light, aromatic broth. It’s gently simmered with fresh carrots, onions, and broccoli, creating a balance of sweetness, crunch, and warmth.

Stir-fried rice noodles cooked with egg, tofu, beansprouts, and chives in our tangy-savoury tamarind sauce. Finished with ground peanuts and extra fresh beansprouts on top for crunch and brightness. A perfect balance of sweet, sour, and savoury—Thailand’s most beloved noodle dish, done the comforting Pik Thai way.

Stir-fried flat rice noodles cooked with egg, Chinese broccoli, shiitake mushrooms, and red pepper in our savoury house stir-fry sauce. Soft noodles, smoky wok aroma, and a touch of sweetness make this a cozy, classic Thai favourite. It’s one of those dishes customers come back to again and again.

Soft Thai rice noodles served with your choice of two comforting curry styles: 1. Red Curry with Tuna & Fish Balls A fragrant, mildly spicy red curry poured over fresh rice noodles, topped with tender tuna and bouncy fish balls. Rich, savoury, and full of classic Southern Thai flavour. 2. Green Curry with Chicken Creamy, aromatic green curry served over rice noodles with tender chicken, basil, and vegetables. Warm, herbal, and deeply comforting. This dish brings that true homestyle Thai feeling—simple, flavourful, and satisfying in every bite.

Raad Naa is a comforting Thai classic. A bed of crispy egg noodles is generously topped with savory Thai gravy, slow-simmered for rich umami flavor, then finished with tender Chinese broccoli, carrots, and your choice of protein.

Stir-fried flat rice noodles cooked in a bold, spicy Thai sauce with green and red peppers, bamboo shoots, green beans, onion, and fresh basil. Finished with your choice of protein. It’s fiery, fragrant, and packed with wok-charred flavour—perfect for customers who love spicy, saucy noodles with real Thai aroma.

Stir-fried glass noodles tossed with shiitake mushrooms, broccoli, white onion, and carrots, all infused with fragrant sesame oil and our savoury house seasoning. Light, silky, and full of gentle flavour—this dish is comforting, colourful, and always satisfying. It’s a great option for customers who enjoy a lighter noodle dish without heavy spice.

A rich and golden Northern-Thai curry served with soft egg noodles, pickled cabbage, red onion and a boiled egg. Finished with a brunch of crispy egg noodles on top for that perfect crunch. Cozy, aromatic, and deeply comforting—this is one of the dishes people fall in love with at Pik Thai. It’s the kind of bowl that warms you from the inside out.

A fiery Thai favourite made with stir-fried ground pork—or your choice of protein—cooked with onion, carrot, bamboo shoots, chili, and our spicy basil sauce. Served over hot jasmine rice and topped with a fried egg for that perfect rich, runny finish. It’s bold, aromatic, and deeply satisfying—the ultimate Thai comfort plate.

A bright, aromatic stir-fry made with fresh ginger, onion, shiitake mushrooms, and broccoli, cooked in our savoury house sauce. Finished with your choice of protein, it brings that warm, gingery kick that feels clean, comforting, and deeply Thai.

Thai-style fried rice tossed with egg, sweet pineapple, curry powder, broccoli, carrot, onion, and green and red peppers. Savoury, a little sweet, and beautifully aromatic—this colourful dish brings that tropical Thai flavour in every bite. A fun favourite for both adults and kids, and great with any protein.

Thai-style spicy fried rice cooked with fresh basil, carrot, onion, and green and red peppers. Fragrant, bold, and full of heat—the kind of dish that wakes up your taste buds and brings real Thai street-food energy to the table. Perfect for customers who love a little fire in their meal.

Classic Thai-style fried rice cooked with egg, broccoli, carrot, onion, peas, and garlic, all tossed in our homemade seasoning for a warm, savoury flavour. Comforting, aromatic, and satisfying—perfect on its own or paired with your favourite protein.

Stir-fried chinese broccoli, shiitake with garlic in house special sauce

A fluffy two-egg omelette mixed with seasoned ground pork, lightly crisp on the edges and soft inside. Comforting, savoury, and satisfying—classic Thai home cooking that pairs perfectly with rice.

A quick, fragrant stir-fry made with your choice of ground pork or tofu tossed with fresh beansprouts and chili in our house spicy sauce. Light, crunchy, and full of flavour

A rich and aromatic Thai red curry simmered with red and green bell peppers, broccoli, carrot, bamboo shoots, and fresh basil. Warm, creamy, and perfectly balanced—served with your choice of protein for a comforting bowl of classic Thai flavour.

A fragrant and creamy Thai green curry cooked with red and green bell peppers, broccoli, carrot, bamboo shoots, and fresh basil. Smooth coconut richness with a bright herbal kick. Served with steamed rice for a complete, comforting meal.

Phanang Curry is a luxurious Thai curry known for its mellow heat and deep, nutty warmth. A velvety coconut milk base is infused with aromatic Thai spices and creamy peanut essence, then gently simmered with crisp green beans and your choice of protein. Rich, slightly sweet, and irresistibly fragrant, this dish wraps every bite in smooth, comforting flavor with a slow-building spice that keeps you coming back for more.

A selection of Thailand’s most loved drinks—refreshing, vibrant, and perfect with any meal. Enjoy Thai Iced Tea, Thai Green Tea, Thai Iced Coffee, Honey Lemon, or Coconut Water. Each one brings a little taste of Thai café culture right to your table.

Our refreshing juice selection is made to brighten every sip with vibrant flavour.

A mocktail is your zero-proof playground — all the drama of a cocktail with none of the alcohol. For a Thai-inspired twist that still feels bold and grown-up

Served with coconut milk

Crispy-soft Thai pancake topped with fresh banana, drizzled with sweet condensed milk and rich chocolate sauce. Comforting, decadent, and perfect for sharing or enjoying on your own.

A smooth and creamy dessert made with rich dark chocolate, silky white chocolate, and fresh cream. Light, velvety, and irresistibly indulgent.

Cheesecake pairs beautifully with your choice of chocolate, strawberry, or caramel sauce — adding a silky layer of sweetness that elevates its rich, creamy texture. Decadent yet perfectly balanced, every bite feels like a little celebration.

Crispy-edge fried egg — a tasty extra option to add richness and flavor to any dish.

Light, fragrant, and naturally gluten-free. A lower-calorie option that pairs beautifully with any Thai dish.

Sticky rice, or Khao Niew, is Thailand’s beloved comfort staple — soft, warm, and gently chewy with a subtle natural sweetness. Its tender texture is perfect for soaking up bold, tangy dressings and fiery chili heat, making it the ideal partner for spicy Thai salads. Each bite cools, balances, and highlights the vibrant flavours, turning every spicy spoonful into a satisfying harmony.

Soft, springy egg noodles with a warm, comforting flavour — especially delicious with soups or grilled pork.

Nutty, hearty, and naturally high in fibre. A wholesome alternative to jasmine rice, perfect for a healthier meal.

A fragrant blend of vegetable oil, chili flakes, and crispy fried shallots. Bold aroma, gentle heat, and all made in-house.

Our peanut sauce is a blend of roasted peanuts, coconut cream, and Thai spices, slow-whisked to balance nutty richness with gentle sweetness and a touch of tang. This creating a smooth, velvety dip that clings beautifully to satay, fresh rolls, or crispy bites. Comforting, aromatic, and utterly addictive — the kind of sauce that makes every bite feel indulgent yet familiar.

Our premade red curry sauce is slow-cooked with authentic Thai herbs and spices for deep, balanced flavor. Just add your favorite protein and vegetables. No extra seasoning. No extra steps. It’s already perfectly seasoned. Why people will love it: It tastes like restaurant curry without the effort. It works with chicken, beef, shrimp, seafood, tofu, or veggies. It’s forgiving—hard to mess up, easy to repeat. It brings that cozy Pik Thai feeling into home kitchens.

Our premade green curry sauce is slow-cooked with authentic Thai herbs and spices for deep, balanced flavor. Just add your favorite protein and vegetables. No extra seasoning. No extra steps. It’s already perfectly seasoned. Why people will love it: It tastes like restaurant curry without the effort. It works with chicken, beef, shrimp, seafood, tofu, or veggies. It’s forgiving—hard to mess up, easy to repeat. It brings that cozy Pik Thai feeling into home kitchens.

Thai stir-fried rice noodles or spaghetti with egg, tofu, peanut, bean spout, chive in house sauce

Stir-fried noodles with egg, Chinese broccoli, shiitake, red pepper in house stir fried sauce

Red bell pepper, green bell pepper, broccoli carrot, bamboo shoot and basil

Red bell pepper, green bell pepper, broccoli carrot, bamboo shoot and basil

Fried rice with egg, broccoli, carrot, onion, pea, garlic in our homemade Thai style

Stir-fried ground pork with onion, carrot, bamboo shoot, pepper spicy basil sauce top with egg on rice

Stir-fried ground pork or tofu with beansprout and chili in-house spicy sauce

A comforting Thai red curry made with creamy coconut milk, fresh herbs, and your choice of protein. Rich, aromatic, and perfectly balanced in spice. The medium tray good for 7 people and includes steamed jasmine rice so it’s ready to enjoy at any gathering. If you ever want a spicier or milder version noted in the description, it’s easy to add.

Tequila with Mayan ginger bitters, mango, orange and lime juice.

Bourbon whisky with spiced apple bitters, lemon juice and splash of apple.

This is a blend of premium tequila, agave nectar and real grapefruit and lime juice. Tart and refreshing.

Indulge in the refreshing sweetness of ripe watermelon balanced perfectly with the tartness of lime, offering a delightful contrast on the palate. The essence of premium tequila shines through, culminating in a smooth and satisfying finish that lingers with a touch of agave sweetness.