Pilot Project - 3473 N Clark Street - Wrigleyville

Devious // Moscow Mule // 8.5% A refreshing take on a timeless classic, our Hibiscus & Ginger Moscow Mule is crafted with real, natural ingredients for a cocktail experience that’s as thoughtful as it is convenient. Bold ginger and a hint of zesty lime provide the signature Mule kick, while hibiscus adds a delicate floral note and a subtle, tea-like dryness that elevates every sip. The result is a perfectly balanced cocktail—bright, spicy, lightly sweet, with a clean finish and a ginger warmth that lingers beautifully on the tongue. Naturally crafted, endlessly sippable. Chill, pour, and enjoy the depth.

Devious // Margarita // 8.5% A bold twist on the classic margarita, our Strawberry, White Pepper Margarita delivers a vibrant balance of tart lime, bright red fruit sweetness, and white pepper spice undertones. Made with real, natural ingredients, this cocktail captures the essence of a hand-crafted drink—no artificial flavors, no shortcuts. Ripe strawberry brings a juicy, fruity brightness, while a squeeze of lime adds a zesty kick. Just when you think this ends where a classic margarita might, a whisper of white pepper warms the palate, lingering pleasantly for a sophisticated finish.

Devious // Whiskey Sour // 8.5% - A twist on the classic favorite, the Whiskey Sour. Our Blackberry Whiskey Sour is an unapologetic fusion of bold flavors, crafted for an effortlessly refined cocktail experience. The well balanced whiskey notes are subtle but spirited and textured with a hint of bright lemon peel. Notes of ripe blackberry emerge, imparting a soft, jammy sweetness that provides a masterful counterpoint to the tartness. The result is an audaciously balanced cocktail—powerfully fruity, satisfyingly sour, and culminating in a mellow whiskey note. Naturally crafted, rebelliously bold. Chill, serve, and embrace your devious side.

Donna's // Pickle Beer // 4.4% Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops. You'll relish every sip - Donna.

Dokkaebier // Rice Lager // 4.9% A light, crisp golden ale crafted with jasmine rice for a clean, refreshing flavor and smooth finish, balancing gentle malt sweetness with subtle wheat undertones.

Dokkaebier // Sour // 6.6% A bright, tart kettle sour brewed with ginger, gochugaru, and our brewer’s own kimchi culture for a uniquely spicy, aromatic finish.

Dokkaebi // IPA // 6.5% A smooth, balanced IPA brewed with Citra, Mosaic, and Idaho 7 hops for bright citrus, tropical fruit, and pine aromas with a clean, rounded profile.

Fruit Punch Sour // 4.8% - A near perfect blend of pomegranate, tangerine, and dark cherry make for this sun crusher reminiscent of your favorite childhood fruit punch. Oh yeah!

Brewer's Kitchen // Imperial Stout // 13.2% A blend of our favorite Wild Turkey and 10 Year Elijah Craig barrels, aged for 18 months to perfect harmony. Layers of dark chocolate, caramel, and bourbon warmth roll together over a silky, full body. A balanced sweetness meets oak, vanilla, and subtle wood tannin, creating a rich and refined stout that showcases the best of time and barrel.

3.4% Brewer's Kitchen // Imperial Coffee Stout // 1Aged 18 months in Wild Turkey and 10-Year Elijah Craig barrels, this stout is infused with Stone Creek’s beyond-dark–roasted Haunted Hodag coffee. The roast brings layered cocoa, gentle char, and a deep, focused richness that amplifies the stout’s natural chocolate, caramel, and bourbon warmth. Full-bodied, smooth, and barrel-forward with a long, rounded finish.

Standard Goods // American Light Lager // 5% Crisp, clean, and checks all the boxes. Standard Goods exists because it ought to. With all the approachability and affordability of a macro offering, without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It’s made and tastes like a lager should.

Standard Goods // Pale Ale // 5% Hoppy, floral and crisp. Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It goes great with just about anything.

Years // NA Pilsner // <0.5% This new non-alcoholic Pilsner offers a light body of honeyed-biscuit and bread-crust and finishes with a dryness that recalls fresh-cut-grass and a crisp herbaceous bitterness.

Years // Classic Pale Ale // <0.5% Modeled after the classic American Pale Ale, our latest offering is a marriage of tradition and innovation. With hop notes of lightly-bitter ruby grapefruit and pine, the body of the beer rounds out with a shortbread and lemon biscuit sweetness.

Years // NA Belgian Wit // <0.5% A classic Belgian-style wit with an easygoing twist. Naturally hazy with a soft, silky body. Orange leads the way, lifted by zesty aromatics, with a light touch of coriander for subtle spice. Lively carbonation, crisp finish, and a fruit-forward profile that stays bright and drinkable.

ROVM // Hemp Seltzer // 5mg THC Tea-driven and gently composed, built on white peony tea, key lime, and ginseng. Delicate florals lead into soft citrus and a quiet herbal depth, finished with a faint salinity. A low-dose D9 beverage designed for clarity, presence, and unhurried moments.

Brutalist // West Coast IPA // 7% Can you see the forest through the trees? Peer beyond the brush and boughs to sip a bit of fresh-cut history. With a honeyed malt backbone, we let the hops shine on this one with deep citrus rind notes and the clean, sharp bitterness of a long breath on a cold day.

Brutalist // Hazy IPA // 6.5% Come here. Try this. Drink up. Assertive yet accessible, Agro Pop's monumental hop presence is built on the backbone of a strong malt foundation. Aromas of passionfruit, strawberry, and peach lead to a soft bitterness and clean finish.

Farmhouse Ale // 7.5% - Things rise. Things fall. As the heat picks up, our summer seasonal ascends to greet you. High Rise Farmhouse Ale is our submission to the canon of the rustic saisons that have shaped us. Brimming with the aroma of mandarin nectar, a full, warming body sinks into notes of rye spice. Contemplative but not complicated. Don’t overthink it.

Brutalist // American Lager // 4.5% At the intersection of utility and indulgence stands the American Lager. Brewed to stock the fridge and delight the occasional beer drinker, Industry Plant steps into the macro giant's shadows with a slingshot in hand.

Cerveceria Paracaidista // Mexican Lager // 5.5% The Mexican lager brewed by Mexicans. Light bodied, without sacrificing a drinkable body. Refreshing and dry, but with enough character and hoppy bite to give it some taste. Yeast is reminiscent of those big mexican macro beers, only tastier.

Cerveceria Paracaidista // Vienna Lager // 4.6% First brewed for our Mexico City Taproom, we decided to bring this favorite back for our 1 year anniversary in the US. An homage to the evolution of the Vienna Lager, many breweries (us included) believe that the Vienna (known in MX as Ambar) is a style that has claimed an identity of its own from its European counterpart. Featuring a dry, light body and a red-Indiana corn which lends a dash of masa-sweetness, this beer drinks easy as they come.