Pilot Project - 1128 N 9th Street Milwaukee

7oz All Beef Patty, Wisconsin Sharp Cheddar, Thick Cut Bacon, Crispy Fried Shoestring Onions, Candied Bacon Aioli, Brioche Bun

Beer battered cod, cheddar cheese, house made slaw, tartar sauce, house pickles, toasted potato roll *Served on Fridays while supplies last*

6oz NY Strip, chimichurri, roasted jalapeño aioli, garlic herb fries with scallion powder

Jamaican Jerk Marinated Jumbo Chicken Wings, Grilled and tossed in a Jamaican Jerk Sauce

16oz salted Bavarian pretzel, served with beer cheese, beer mustard, & wasabi honey mustard

House cheese sauce, elbow pasta, bbq pulled pork, jalapeños, green onions.

Parmesan potato-crusted white cheddar curds, buttermilk chive crema

10 Bone-in Wings with your choice of sauce

Masa battered, thin, and crispy pickle fries, spicy dill aioli

Marinated ahi tuna, spicy mayo, oyster sauce, fried wontons, sesame seeds, avocado, jalapeños, & nori

Roasted Red Pepper Hummus served with a selection of fresh seasonal vegetables and garlic naan. V, GFO

Green leaf, red onions, garlic crutons, shaved parm, cracked black pepper, caesar dressing

Slow cooked chipotle chicken, creamy cilantro-lime dressing, pickled jalapeño, guacamole, queso fresco, tortilla strips, corn salsa, romaine

Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing

SUMMER STEAK SALAD Marinated skirt steak, mixed greens, fresh strawberries, gorgonzola, pickled onions, candied walnuts, strawberry balsamic vinaigrette.

Thick-cut bacon, green leaf lettuce, tomato, avocado, garlic aioli, fresh jalapeños, sourdough

Crispy Buttermilk Brined Chicken, Jicama Slaw (w/ Lime, Ginger, Daikon Radish & Cilantro) Spicy Mayo and Miso Honey Glaze on a Brioche Bun

Ground chuck, sharp cheddar, honey pickles, shredded lettuce, onion jam, secret sauce, brioche bun

Skirt steak, balsamic glazed onions, swiss, arugula, horseradish aioli, sub roll

Shaved rib eye, mozzarella cheese, giardiniera, and beer beef dipping au jus. Served on a hoagie roll

Grilled chicken thigh, melted mozzarella, sun-dried tomatoes, basil pesto, arugula, balsamic glaze, toasted focaccia bun. Contains Gluten, Dairy, Allium and Pine Nuts

Balsamic marinated portobello mushrooms, plant-based truffle aioli, peperonata (stewed bell peppers, garlic, tomato, olive oil), arugula, toasted hoagie roll.

Pan roasted salmon, herbed cous cous, grilled asparagus, cucumber, arugula, preserved lemon vinaigrette, charred lemon.

Grilled chicken, creamy pesto sauce, sun-dried tomato, parmesan cheese. Pesto contains Pine Nuts

6oz NY Strip, chimichurri, roasted jalapeño aioli, garlic herb fries with scallion powder

Blackberries, Raspberries, Blueberries and Apples with a caramel-panko crust

Chocolate mousse, macerated cherries, cherry coulis, dark chocolate filled wafer cookie.

Custard baked Challah, bourbon soaked raisins, brown butter, cinnamon swirl ice cream

Rotini, butter, choice of side

Breaded chicken tenders, choice of side

Green leaf, red onions, garlic parm bread crumbs, shaved parm, cracked black pepper, caesar dressing

Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing,

Standard Goods 6-packs, 2 for $16!! Choose between Standard Goods Lager or Standard Goods Pale Ale!

Lager // 4.5% - Crisp, clean, and checks all the boxes. Standard Goods exists because it ought to. With all the approachability and affordability of a macro offering, without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It’s made and tastes like a lager should.

Pale Ale // 4.5% - Hoppy, floral and crisp. Standard Goods exists because it ought to. With all the approachability and affordability of a big brewery, but without extracts, or other BS. We're proud of what's in this beer and proud of what's not. It goes great with just about anything.

Short Bird is the kind of beer you want after a long walk in the sun; maybe you played a decent round, maybe you didn’t, maybe you just drove the cart around and talked a little shit with your friends. It’s a Blonde Ale with black tea and lemon, a quiet nod to the classic Arnold Palmer. Crisp, a little tannic, bright where it needs to be. The tea gives it backbone, the lemon cuts through clean, and the whole thing drinks easy without feeling simple. The kind of beer that belongs on a patio, somewhere near the eighteenth hole, where the stories start getting better with every sip.

Fruit Punch Kettle Sour // 4.8% - A near perfect blend of pomegranate, tangerine, and dark cherry make for this sun crusher reminiscent of your favorite childhood fruit punch. Oh yeah!

Brewer's Kitchen // Hazy IPA // 6.3% - As a part of BK's hop feature series, Mountains Calling Home, the rare Nectaron hop is on full display with bold notes of peach, apricot, nectarine and a light pine in this tropical hazy.

18 Month Barrel-Aged Imperial Stout - Brewers' Choice Blend // 13.2% - A blend of our favorite Wild Turkey and 10 Year Elijah Craig barrels, aged for 18 months to perfect harmony. Layers of dark chocolate, caramel, and bourbon warmth roll together over a silky, full body. A balanced sweetness meets oak, vanilla, and subtle wood tannin, creating a rich and refined stout that showcases the best of time and barrel.

18 Month Barrel-Aged Imperial Stout w/ Coffee // 13.4% - A blend of our favorite Wild Turkey and 10 Year Elijah Craig barrels, aged for 18 months to perfect harmony. Layers of dark chocolate, caramel, and bourbon warmth roll together over a silky, full body. A balanced sweetness meets oak, vanilla, and subtle wood tannin, creating a rich and refined stout that showcases the best of time and barrel.

Devious Amaro is blended in whimsical reverence of the classically charming bitters of southern Italy. Made with seventeen botanicals, expect a bouquet of citrus on the nose, notes of light caramel and baking spice on the palate with a bittersweet finish. Rested in barleywine bourbon barrels.

Blackberry Whisky Sour // 8.5% - A twist on the classic favorite, the Whiskey Sour. Our Blackberry Whiskey Sour is an unapologetic fusion of bold flavors, crafted for an effortlessly refined cocktail experience.

Hibiscus Moscow Mule // 8.5% - Vodka, hibiscus, ginger, galangal, lime peel, and sugar

White Pepper Margarita // 8.5% - A bold take on the classic margarita, our Strawberry, White Pepper Margarita delivers a vibrant balance of tart lime, bright red fruit sweetness, and white pepper spice undertones. Made with real, natural ingredients, this cocktail captures the essence of a hand-crafted drink—no artificial flavors, no shortcuts.

A bright, tart kettle sour brewed with ginger, gochugaru, and our brewer’s own kimchi culture for a uniquely spicy, aromatic finish.

A smooth, balanced IPA brewed with Citra, Mosaic, and Idaho 7 hops for bright citrus, tropical fruit, and pine aromas with a clean, rounded profile.

A rich milk stout brewed with cardamom and green peppercorn for warm, spiced notes that complement its chocolatey roast flavor and velvety mouthfeel.

A light, crisp golden Lager crafted with jasmine rice for a clean, refreshing flavor and smooth finish, balancing gentle malt sweetness with subtle wheat undertones.

A crisp, refreshing blonde ale brewed with yuza for bright citrus notes and a light, subtly sweet flavor.

Hazy IPA // 6.5% - Come here. Try this. Drink up. Assertive yet accessible, Agro Pop's monumental hop presence is built on the backbone of a strong malt foundation. Aromas of passionfruit, strawberry, and peach lead to a soft bitterness and clean finish.

Can you see the forest through the trees? Peer beyond the brush and boughs to sip a bit of fresh-cut history. With a honeyed malt backbone, we let the hops shine on this one with deep citrus rind notes and the clean, sharp bitterness of a long breath on a cold day.

Originally brewed for our Mexico City taproom's first anniversary. We normally don't do big beers, but we wanted to test the boundaries of high ABV and a ton of hops. The result is hazy, danky, heavy, warming, and citrusy. Featuring Citra, Enigma, and Galaxy hops, picture this as a winter's dose of fresh lime, mango, and white fruit. The warming buzz is just in time for winter.

Donna's finest homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops. You'll relish every sip - Donna.

Chocolate Pistachio Porter // 5.5% - Our chocolate pistachio porter smoothly brings together rich cacao notes and nutty depth for a balanced holiday brew. Pistachios (Pista in Hindi) have flavored Indian mithai (sweets) for centuries – from barfis to kulfis – and remain a symbol of prosperity during Diwali when families share mithai with those they love in the glow of the season. This beer is our tribute to cultural exchange and Indian tradition, brewed for holiday celebrations with friends and family.

THC // 5MG - Tea-driven and gently composed, built on white peony tea, key lime, and ginseng. Delicate florals lead into soft citrus and a quiet herbal depth, finished with a faint salinity. A low-dose D9 beverage designed for clarity, presence, and unhurried moments.

Hard Kombucha // 5.5% - Like drinking the sunrise in a glass, this booch boasts big notes of pulpy strawberry, raspberry, and with hibiscus lending a pleasant, lightly tart finish.

NA Wit // <0.5% - A classic Belgian-style wit with an easygoing twist. Naturally hazy with a soft, silky body. Orange leads the way, lifted by zesty aromatics, with a light touch of coriander for subtle spice. Lively carbonation, crisp finish, and a fruit-forward profile that stays bright and drinkable.

NA Pale Ale // <0.5% - 100% Water, barley, hops, and yeast, for a straightforward sipper that tastes exactly as it's supposed to taste.

NA Pilsner // <0.5% - This new non-alcoholic Pilsner offers a light body of honeyed-biscuit and bread-crust and finishes with a dryness that recalls fresh-cut-grass and a crisp herbaceous bitterness.

Brewer's Kitchen // West Coast IPA // 6.8% - Like walking through Big Sur's Ventana Wilderness, this beer features notes of citrus, pine with underlying red berry and complemented by a smooth mouthfeel and bright, lasting finish.

Neo West Coast IPA // 6.1% - A dry, super easy-drinking, fruity, neo-West Coast IPA to usher in the start of spring. Modeled after the beers we drank with surfers in our favorite Oaxacan surfing spot of Zicatela, we worked with a new yeast that allows us to extract notes of honeyed melon rind, sauvignon blanc, and candied lemongrass while maintaining the classic west coast clear IPA body that we grew up on. Pairs well with tunes by Bob Marley.