Pinche Güey Taqueria 1450 Capitol Tr

Octopus tostada topped with pico de gallo, fresh avocado, pickled onions, and tossed in Salsa Macha.

Crispy tortillas, pinto beans, melted cheese, pico de gallo, topped with avocado aioli, pickled serranos and pickled red onions.

Bluefin tuna tostada with fresh avocado, topped with chipotle aioli and Salsa Macha.

Fresh calamari tossed in rice flour and semolina, fried and served with a lemon avocado aioli and serranos. (Gluten free)

Crisp romaine, parmesan, and croutons. Classic but make it Pinche Güey - add protein.

Clásica. Mexican-style noodle soup.

5oz of thinly sliced ribeye topped with fresh cut fried potato strings, Salsa Verde Cruda and Chiltepin Salsa Roja. Our version of Steak Frites.

Slowly roasted al pastor, piña fresca and chipotle salsa. Sweet, smoky, muy late-night CDMX.

"Taquero-style" brisket, jugosito y served with salsa verde or roja.

Slow-braised beef tongue, super tender, topped with salsa verde o roja.

Grilled bone-in sliced short rib, rich AF, with salsa verde or roja.

Grilled longaniza - tradicional o habanero-style, topped with salsa verde cruda. Choose your spice level, babe.

Pollo "a la plancha", melty queso and salsa macha. Simple, hot, and zero boring.