Pine & Crane - Griffith Park Blvd

Gluten-free

Gluten-free

Gluten-free

House-made chili oil, fresh chilis, garlic, sesame oil, cilantro, scallions, and vinegar. Please specify if you would like it gluten-free (no soy sauce).

Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.

Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and paired with a side of potsicker dipping sauce.

Seasonal Vegan Potstickers made with bok choy, shiitake, bean curd, vermicelli. 4 pieces per order and paired with potsticker dipping sauce.

Kurobuta pork shoulder, Taiwanese cabbage. Made with yeast-leavened dough and garnished with black sesame seeds and scallions. 6 per order.

Six wontons chock-full of shrimp filling. Sauced with an aromatic, umami sauce and house-made chili oil. Garnished with scallions and cilantro.

Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)

Sweet and savory pork sausage served with garlic on the side. Gluten-free.

Served chilled. Thinly sliced Salmon Creek pork belly sauced with garlic soy paste, house-made chili oil and garnished with scallions and cilantro.

Organic eggs, salted turnips and scallions.

Sesame-peanut sauce, house-made chili oil, cucumbers, and crumbled peanuts. Served with thin wheat noodles. Vegan.

Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles and garnished with scallions.

Beef bone broth, braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thick wheat noodles and garnished with scallions.

Braised Kurobuta pork shoulder served over rice and topped with a soy braised egg, house daikon pickles, and scallions.

Boneless leg and thigh Jidori chicken. Braised in soy sauce, sesame oil, and rice wine. Wok tossed with garlic, ginger, scallions and Thai basil. Please note that we cannot accommodate any modifications to this dish. Served with a side of rice.

Trumpet mushrooms braised in soy sauce, sesame oil, and rice wine. Wok tossed with garlic, ginger, scallions and Thai basil. Please note that we cannot accommodate any modifications to this dish. Served with a side of rice.

Wok-tossed, organic Chinese eggplant. Cooked until tender and wok tossed with Thai basil. Served with a side of rice.

Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Served with a side of rice.

Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Served with a side of rice.

Salmon Creek pork belly, beancurd tofu, Taiwanese cabbage and red bell pepper. Wok tossed with scallions and minced garlic in a savory, sweet, and slightly spicy sauce.

Premium short-grain koshihikari rice

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Fresh brewed, unsweetened iced tea.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is added. Sweetness can be adjusted, but cannot be omitted.

Your choice of jasmine green or black tea. Sweetened tea topped with fresh house-made sea salt cream.

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Caffeine-free, mildly floral. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

A hazy IPA packed with a jaw-dropping quantity of Mosaic hops. This aromatic IPA has a ripe juicy character with notes of fresh peaches and mango. A soft, silky mouthfeel is complemented by a smooth, refreshing finish. -HOPS: Mosaic, Simcoe, Eureka -ABV: 7% -IBU: 35

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over. 8% ABV

Light, crisp, and easy drinking with a nice toasty malt character and light hops profile that create a crisp and clean finish.

Sweet, but not too sweet. Tart, but not too tart. Passion fruit, oranges, and guava all come together perfectly in this classic Hawaiian flavor. 6% ABV, 12oz can

A Japanese Style Rice Lager by Benny Boy Brewery. It's crisp, light, refreshing and the can art is absolute purrr-fection!

We’re bringing back Ladies Night—just in time for Summer! This is our favorite Summer pet-nat, a crisp and mineral-driven sparkler made with the first pick of California Chardonnay from Hawkeye Ranch. “The first pick” means the grapes are harvested a bit earlier in the season, which lends the wine a refreshing tartness and crisper edge. It also often means less alcohol—so, yes this is good for drinking at any time of day, morning through night. Tastes like salty tonic water and lime, or the first bite of a crisp, tart green apple. Smells like green plums, and early season stone fruit. It shouldn’t explode when you open it, but be sure to get this one super cold before drinking! 100% Chardonnay 11% ABV, Dry, No added sulfites

Love White is a smooth white blend led by Picpoul and Vermentino, with touches of Clairette, Grenache Blanc, and Chenin Blanc. Lightly aromatic and refreshing, it’s easy-drinking with notes of kiwi, green melon, and clean minerality.

7 day skin contact orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Serve chilled. 750 ml, 10.6% ABV

One of the best wines you've ever had. A chillable semi-carbonic Glou Glou red wine, designed to evoke the warmth you feel laughing with your mates. JAJAJA is the talking point of every dinner party or disco, and is crafted to be shared. The perfect gift and dinner pairing. 750 ml, 13.3% ABV ABV

New blend of 50% Syrah, 25% Grenache and 25% Cinsault. Fermented in Open Top fermenters, Foot stomped and aged in neutral oak. Medium bodied with vibrant notes of raspberry, anise, and hints of mint.

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV 12.5%

Jumbo Time Sparkling Red Wine 'Group Hug' made with apples and grapes "Made of organic Gravenstein apples from orchards around Sebastopol, CA and organic Carignan grapes from Hawkeye Ranch in Mendocino. A bubbly, high-acid apple-grape wine. It’s everything we want to drink this time of year! Not quite a cider, not quite a wine, all the best of both. There’s crunch from the apples, round plummy fruit and zipping texture." 83% Gravenstein Apple + 17% Carignan 9% ABV

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Topo Chico Sparkling Water 12oz

A unique blend of Kona coffee from UCC's very own Hawaiian coffee farm. Contains milk and sugar.

Bright and fresh with flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 14% ABV

SummerFall-- a Breezy Sake: Handcrafted in California, using local California rice, wine cultures, and innovations on classic Japanese brewing methods. Taste Profile: light, bright, bubbly, slightly sweet Notes of: pear, citrus, underripe raspberry, sweet tarts ABV: 11%

Notes of tart raspberry, Asian pear, and watermelon rind. Less than 6% of all sake's from Japan receive this designation of “ginjo”, meaning that the rice has been milled down leaving only the center, starch-rich portion of the rice for a smoother flavor profile.

DASSAI BLUE TYPE 35 (375 ml) JUNMAI DAIGINJO Dense aroma and rich taste. Long Finish. ABV: 14%

Made with Yamada Nishiki rice to produce Junmai Daiginjo, DASSAI BLUE 50 Nigori maintains its signature depth and complexity while carefully integrating a balanced ratio of rice sediments that gives this version of DASSAI BLUE a little more body and texture. This nigori maintains an elegant aroma and offers a delicate and smooth body with tasting notes of pear and melon.

Same egg served in minced pork on rice

Broth served with beef noodle soup

Broth served with wonton noodle soup

Your favorite good-with-everything condiment conveniently packaged in a reusable jar to enjoy at home.

Forest Green with White Logo

$10 of every sale will be donated to the Translatin@ Coalition <3 *Dark gray with rainbow hombre logo*