Pine & Crane - Griffith Park Blvd

Everyone's favorite mushroom with a fun texture. Garnished with cilantro. *Vegan

Gingery lotus root slices with chili crunch. *Vegan & Gluten Free

Crunchy and simple, seasoned with sesame oil. *Vegan & Gluten Free

Local bean curd, celery, and carrots. Garnished with cilantro. *Vegan & Gluten Free

Flavorful bamboo shoots slow braised in soy sauce, rock sugar, and aromatics. *Vegan

Garlic, cilantro, scallions, vinegar, and Thai chili. Great with rice! *Vegan & Gluten Free upon request (no soy sauce)

Braised five-spice beef shank, cucumber, cilantro, scallions, and hoisin.

Snake River Farms Kurobuta pork shoulder and Taiwanese cabbage. Served with a side of garlic soy dipping sauce. 6 per order.

Seasonal Vegan Potstickers filled with bok choy, shiitake, bean curd, and vermicelli. Served with a garlic soy dipping sauce. 4 per order. *Vegan

Snake River Farms Kurobuta pork shoulder, Taiwanese cabbage, and scallions. Garnished with sesame seeds. 6 per order.

Chock-full of shrimp, dressed and garnished with scallions and cilantro. 6 per order.

A simple classic made with scallions, salt, oil, and black pepper. *Vegan

Served with sliced garlic on the side. *Gluten Free

Cold, thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil. Garnished with scallions and cilantro.

Organic eggs with salted turnips and scallions. *Vegetarian

Thin wheat noodles dressed in a sesame-peanut sauce, chili oil, cucumbers, cilantro, scallions, and crushed peanuts. *Vegan

12-hour pork broth, 5 shrimp wontons, bok choy, and served with thin wheat noodles. Garnished with scallions.

Braised five spice beef shank, baby bok choy, preserved mustard greens, and served with thick wheat noodles.

Braised minced pork served over rice with a soy braised organic egg and house daikon pickles. Garnished with scallions. Featuring Salmon Creek Farms pork belly and Snake River Farms kurobuta pork shoulder.

Classic Taiwanese dish made with Jidori leg and thigh, soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Served with side of rice. *Please note that we cannot accommodate any modifications to this dish

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Served with side of rice. *Vegan *Please note that we cannot accommodate any modifications to this dish

Wok-tossed Chinese eggplant. Served with your choice of white or brown rice. *Vegan

Organic silken tofu, kurobuta ground pork, and spicy doubanjiang. Please specify if you would like it gluten-free. Served with side of rice. *Gluten Free upon request

Organic silken tofu, trumpet mushrooms, and spicy doubanjiang. Garnished with scallions. Please specify if you would like it gluten-free. Served with side of rice. *Vegan & Gluten Free upon request

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce. Served with side of rice.

Premium short-grain koshihikari rice

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor. *Vegan & Gluten Free

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor. *Vegan & Gluten Free

Fresh brewed, unsweetened iced tea.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is added. Sweetness can be adjusted, but cannot be omitted.

Your choice of jasmine green or black tea. Sweetened tea topped with fresh house-made sea salt cream.

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Caffeine-free, mildly floral. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

A hazy IPA packed with a jaw-dropping quantity of Mosaic hops. This aromatic IPA has a ripe juicy character with notes of fresh peaches and mango. A soft, silky mouthfeel is complemented by a smooth, refreshing finish. -HOPS: Mosaic, Simcoe, Eureka -ABV: 7% -IBU: 35

LA CHOUFFE starts off with some citrus notes, followed by a refreshing touch, pleasantly spiced to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago. Since then, its unique flavours have won it several awards, and conquered the hearts of beer lovers the world over. 8% ABV

Light, crisp, and easy drinking with a nice toasty malt character and light hops profile that create a crisp and clean finish.

Sweet, but not too sweet. Tart, but not too tart. Passion fruit, oranges, and guava all come together perfectly in this classic Hawaiian flavor. 6% ABV, 12oz can

A Japanese Style Rice Lager by Benny Boy Brewery. It's crisp, light, refreshing and the can art is absolute purrr-fection!

We’re bringing back Ladies Night—just in time for Summer! This is our favorite Summer pet-nat, a crisp and mineral-driven sparkler made with the first pick of California Chardonnay from Hawkeye Ranch. “The first pick” means the grapes are harvested a bit earlier in the season, which lends the wine a refreshing tartness and crisper edge. It also often means less alcohol—so, yes this is good for drinking at any time of day, morning through night. Tastes like salty tonic water and lime, or the first bite of a crisp, tart green apple. Smells like green plums, and early season stone fruit. It shouldn’t explode when you open it, but be sure to get this one super cold before drinking! 100% Chardonnay 11% ABV, Dry, No added sulfites

Love White is a smooth white blend led by Picpoul and Vermentino, with touches of Clairette, Grenache Blanc, and Chenin Blanc. Lightly aromatic and refreshing, it’s easy-drinking with notes of kiwi, green melon, and clean minerality.

7 day skin contact orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Serve chilled. 750 ml, 10.6% ABV

One of the best wines you've ever had. A chillable semi-carbonic Glou Glou red wine, designed to evoke the warmth you feel laughing with your mates. JAJAJA is the talking point of every dinner party or disco, and is crafted to be shared. The perfect gift and dinner pairing. 750 ml, 13.3% ABV ABV

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc. Open it up while you’re prepping for dinner, it’ll pair well with just the smells filling your kitchen! A delicious Summertime chillable red wine that is easy to drink. Underripe strawberry, brambleberry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. 2 Lil Jumbos = 1 Bottle Of Wine : )

Il Poggio di Gavi does indeed sit on a Poggio, or “little hill,” northwest of the village of Gavi, though the name of the estate also refers to its proprietor, Francesca Poggio. Continuing her mother’s legacy, Francesca makes deliciously mineral whites from the traditional grape of the region, cortese. On south-southwest-facing slopes of the Rovereto Hills near the border of Piedmont and Liguria, Il Poggio’s vineyards benefit from plentiful sun, sand and clay soils, and the salty coolness of the sea to the south. The yields of the hand-harvested vines are kept intentionally low, and the aim in the winemaking is to intervene with the natural process as little as possible. This Gavi is clean and bright: floral with a touch of spice on the nose, herbs and lemon on the palate. Sustainably grown, low-intervention/natural wine, vegan. ABV 12.5%

Jumbo Time Sparkling Red Wine 'Group Hug' made with apples and grapes "Made of organic Gravenstein apples from orchards around Sebastopol, CA and organic Carignan grapes from Hawkeye Ranch in Mendocino. A bubbly, high-acid apple-grape wine. It’s everything we want to drink this time of year! Not quite a cider, not quite a wine, all the best of both. There’s crunch from the apples, round plummy fruit and zipping texture." 83% Gravenstein Apple + 17% Carignan 9% ABV

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Topo Chico Sparkling Water 12oz

A unique blend of Kona coffee from UCC's very own Hawaiian coffee farm. Contains milk and sugar.

Bright and fresh with flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 14% ABV

SummerFall-- a Breezy Sake: Handcrafted in California, using local California rice, wine cultures, and innovations on classic Japanese brewing methods. Taste Profile: light, bright, bubbly, slightly sweet Notes of: pear, citrus, underripe raspberry, sweet tarts ABV: 11%

Notes of tart raspberry, Asian pear, and watermelon rind. Less than 6% of all sake's from Japan receive this designation of “ginjo”, meaning that the rice has been milled down leaving only the center, starch-rich portion of the rice for a smoother flavor profile.

DASSAI BLUE TYPE 35 (375 ml) JUNMAI DAIGINJO Dense aroma and rich taste. Long Finish. ABV: 14%

Made with Yamada Nishiki rice to produce Junmai Daiginjo, DASSAI BLUE 50 Nigori maintains its signature depth and complexity while carefully integrating a balanced ratio of rice sediments that gives this version of DASSAI BLUE a little more body and texture. This nigori maintains an elegant aroma and offers a delicate and smooth body with tasting notes of pear and melon.

Your favorite good-with-everything condiment conveniently packaged in a reusable jar to enjoy at home.

Forest Green with White Logo

$10 of every sale will be donated to the Translatin@ Coalition <3 *Dark gray with rainbow hombre logo*