Pinelopi's Greek Kitchen

Hand Wrapped Phyllo Pastry Pie. Stuffed With Baby Spinach, Herbs & Feta Cheese. Served With Cherry Tomatoes & Tzatziki.

Sundried Tomato, Parmesan Risotto Balls. Fried, Served With Goat Cheese Chive Cream Sauce.

Layer Of Basil Pesto, Marinated Roma Tomatoes, Onion, Feta Cheese & Balsamic Reduction. Served On Crispy Greek Pita.

Hand Wrapped Grape Leaves. Stuffed With Herbed Ground Beef & Lemon Rice. Served With Avgolemono Sauce.

Grilled Greek Pork Sausage. With Sauteed Peppers & Onions. Served With A Gourmet Mustard.

Hand Cut Calamari Rings. Fried, Served With Lemon Dijonnaise Sauce, Tangy Seafood Sauce & Lemon.

Pan Seared Black Tiger Shrimp In Garlic Butter. With Ouzo Infused Cream Sauce & Warm Bread.

"Authentic" Greek Salad. Ripe Tomatoes, Peppers, Onion, Cucumber, Feta Cheese & Kalamata Olives. Served With Pinelopi's EVOO-Vinaigrette Dressing.

Grilled To Your Liking Beef Tenderloin. Served With House Rice, Lemon Roasted Greek Potatoes, Fresh Mixed Sauteed Vegetables & Tzatziki Sauce.

Grilled Chicken Kebob Skewer. Served With House Rice, Lemon Roasted Greek Potatoes, Fresh Mixed Sauteed Vegetables & Tzatziki Sauce.

Grilled Pork Tenderloin Kebob Skewer. Served With House Rice, Lemon Roasted Greek Potatoes, Fresh Mixed Sauteed Vegetables & Tzatziki Sauce.

Grilled Black Tiger Shrimp & Sauteed U10 Sea Scallops. Served With House Rice, Lemon Roasted Greek Potatoes, Fresh Mixed Sauteed Vegetables & Tzatziki Sauce.

Oven Braised Australian "French-Trimmed" Lamb Shank. Garlic, Medley Of Herbs & Syrah Au-Jus Gravy. Served With Lemon Roasted Greek Potatoes & Asparagus.

In House Made 8oz. Ground Lamb Patty. Roasted Red Pepper, Saganaki Cheese, Shredded Lettuce, Apple Bacon & Tzatziki. On A Brioche Bun & Served With Hand Cut Fries.

Herbed Lamb Meat Sauce, Thinly Sliced Potatoes, Grilled Zucchini & Eggplant. Topped With A Bechamel Souffle, Finished With Feta Cheese & Tomato Sauce.

Grilled To Your Liking New Zealand Lamb Chops. Marinated With Garlic, Oregano, Lemon, EVOO, Salt & Pepper. Served With Hand Cut Fries & Tzatziki.

Penne Noodle Pasta. Chicken, Bacon, Mushrooms, Leeks. White Wine Cream Sauce.

Fresh Parpadelle Noodle Pasta. Baby Shrimp, Black Tiger Shrimp. Lemon Basil Pesto Cream Sauce.

House Made Potato "Gnocchi" Pasta. Baby Spinach, Roasted Peppers. Red Pepper Goat Cheese Cream Sauce.

Fresh House Made Jumbo Ravioli. Stuffed With Crab Meat, Scallops, Shrimp, Ricotta & Parmesan. Saffron Cream Sauce.

Fettuccine Noodle Pasta. Topped With Pan Seared Crab Cakes & Served With Baby Shrimp, Bay Scallops & Mussels. Mild Cajun Cream Sauce.

Fresh Pasta Sheets, Rolled Into Tubes, "Manicotti" Style. Stuffed With Braised Veal, Caramelized Onion & Parmesan. Finished With Gorgonzola Cream Sauce.

Fettuccine Noodle Pasta. House-Braised Pulled Pork, Mushrooms, Bacon, Caramelized Onion. Smoky Chipotle Cream Sauce.

Boneless Skinless Breast Of Chicken. Stuffed With Herbs, Baby Spinach, Feta Cheese. Finished With A Sundried Tomato Roasted Red Pepper Cream Sauce. Served With House Rice & Fresh Mixed Sauteed Vegetables.

Seared U10 Jumbo Sea Scallops In Garlic Butter. Served Over Truffle Mushroom Creamy Risotto. Paired With Asparagus.

Grilled Filet Of Salmon, Brushed With EVOO. Topped With A Fresh Mango Salsa. Served Over Pesto Creamy Risotto. Paired With Asparagus.

Golden Layers Of Buttery Phyllo Pastry. Greek Honey, Roasted Walnuts & Cinnamon.

Chef Daniel's Pride & Joy. Greek Yogurt New York Style Cheesecake. Warm Apple Topping. Finished With Caramel Sauce.

Rich Vanilla Custard. Finished With Torched Sugar.

Four Layers Of Decadent Chocolate. Separated By Chocolate Fudge Style Icing. Finished With A Dark Chocolate Glaze.