This restaurant does not have any images
South American
Pink Salt
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
‌
‌
‌
Featured Items
Pescado Ahumado
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.$39.50Peruvian fries
French fries served with a peruvian dipping sauce.$12.00
Hamburgesa
Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.$25.00
Entradas
APPETIZERS
Anticuchos
Silver Fern Farms 100% grass-fed, pasture raised angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca, and aji carretillero.$26.00Causa de Alcachofa
Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.$17.00OUT OF STOCK
Ceviche Clasico
Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.$19.50Ceviche Nikkei (Yellow Fin)
Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.$26.00Ensalada Maracuya
Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.$16.00Coconut Prawns
Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish$18.00
Papa a la Huancaina
Baby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.$14.00Solterito Salad
A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.$16.00Yuca Rellena
Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.$16.00
Platos Principales
ENTREES
Arroz con Mariscos
Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.$39.50Hamburgesa
Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.$25.00Lomo Saltado
Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.$39.00Pescado Ahumado
Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.$39.50Tallarin Con Pollo
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.$28.00Tallarin without chicken
Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.$20.00
Cordero Pachamanquero
Tender lamb shank served with sweet potatoes, potatoes and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.$44.00
Pesto Risotto with Tenderloin
Peruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.$37.00
Combo Meals
Burger Combo
Grass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and ketchup$19.00
Pesto Chicken Sandwich Combo
Tender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.$19.00
Specials
Our mushroom risotto.
Chaufa de Chicharron
Peruvian-Chinese fried rice topped with fried pork belly.$32.00Chaufa Portobello
$25.00Chicharron de pescado
Our take on traditional Fish and Chips.$25.00Pesto Risotto with Chicken
Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.$28.00Risotto (plain)
$18.00
Tallarines Huancaina con Pollo
Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.$24.00Tallarines Rocoto Con Lomo
fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.$32.00Tallarines Saltado
$32.00
Signature Cocktails
Aperol Spritz
A classic refreshing summer drink. Aperol and Prosecco on ice.$15.00Blackberry Old Fashion
James Oliver Bourbon, blackberry simple syrup, bitters$15.00Botanical Fizz
Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup$16.00Chilcano
This refreshing, traditional Peruvian drink features Pisco, fresh lime juice, and ginger ale.$15.00El Capitan
A Peruvian interpretatin of a Manhattan, featuring Pisco, sweet vermouth, and bitters.$14.00Limena de Limon
Empress Gin, Cointreau, simple syrup, fresh lime and lemon$16.00
Pink Salt Margarita
Hornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim$16.00
Pisco Sour
The national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white, and bitters.$16.00Pisco Tropical
Pisco, Aperol, grapefruit, mint$14.00
All hours
| Sunday | 12:30 pm - 8:30 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:30 pm - 8:30 pm |
| Wednesday | 12:30 pm - 8:30 pm |
| Thursday | 12:30 pm - 8:30 pm |
| Friday | 12:30 pm - 8:30 pm |
| Saturday | 9:00 am - 9:00 pm |
Restaurant info
Come experience the unique and varied cuisine of Peru, a fusion of many cultures and traditions including Incan, Japanese, Chinese, Spanish, and African. Our lounge offers traditional Pisco Sour alongside many other refreshing cocktails all while sitting in the glow of our pink salt wall.
Location