Pink Lotus Thai Restaurant West Midtown

ส้มตำ | green papaya, dried shrimp, lime, peanuts, fish sauce

ส้มตำข้าวโพดและไข่เค็ม | sweet corn, chili-lime dressing, salted egg

ยำเต้าหู้กรอบ | crispy shredded tofu, seasonal veggies, green apple, peach, herbs, lime, chili

พล่าไก่สับแคลกรอบ | minced chicken, Thai herbs, spicy lime dressing

เมี่ยงคำ | herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf, palm syrup

Herbs, peanuts, pineapple, roasted coconut wrapped in cha plu leaf, palm syrup. Contains no fish sauce and dried shrimp.

แกงโรตี | roti bread, massaman curry

แกงโรตีไส้อั่ว+น้ำพริกหนุ่ม | house made northern Thai herb sausage with natural free range casing. Minced pork, Thai herbs, spices , sticky rice, pork rinds, Thai green chili dip

ปลาหมึกทอด | crispy calamari, Thai chili-lime dipping sauce

คอหมูย่าง | charcoal grilled pork jowl served with spicy tamarind sauce

ลาบก้อยอีสานหอยจ๊อ | crab and pork filling wrapped in crispy tofu skin, deep-fried, house plum sauce

Choice of steamed or bangkok fried. Choice 1 - Steamed: Whole bronzino, chili-lime garlic sauce, jasmine rice. Choice 2 - Bangkok Fried: Golden-fried whole branzino in aromatic fish sauce glaze, with a crisp green apple salad and riceberry + jasmine rice

กุ้งมะขาม | crispy shrimp in sweet tangy tamarind sauce with fried shallots; bold, bright, addictive. Served with riceberry + jasmine rice

แกงมัสมั่น | southern style yellow curry, peanut, choice of chicken, or tofu, served with jasmine rice

ขนมจีนน้ำยาปู | southern-style yellow curry, Thai rice noodles, mixed vegetables, boiled egg

ไก่ทอดหาดใหญ่ | southern Thai–style fried chicken, crispy shallots, cucumber salad, sticky rice, sweet Thai chili sauce

แกงระแวงเนื้อ | melt-in-your-mouth braised beef cheeks in a rich, spiced yellow curry, jasmine rice

ขนมจีนน้ำยาปูข้าวพะโล้เนื้อ | slow braised beef short rib served in five-spice glaze, jasmine rice, and crispy garlic

ข้าวซอยไก่ | Northern Thai coconut yellow curry, choice of chicken or tofu, with crispy noodles

ข้าวผัดปู | stir-fried jasmine rice with jumbo crab meat, egg, scallions

ผัดไทยโบราณ | tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout peanut, sunny side up egg

Tamarind stir-fried rice noodles, dried shrimp, tofu, bean sprout peanut, sunny side up egg. Vegetarian pad thai contains no fish sauce

ข้าวผัดไส้อั่ว+น้ำพริกหนุ่ม | wok fried rice with egg and choice of sai oua sausage, chicken, tofu, or vegetables. Topped with fried egg and served with smoky green chili dip

แกงเขียวหวานผัก | classic central Thai curry with coconut milk, green chili paste, kale, cabbage, eggplant, bell pepper, basil, jasmine rice

พริกเผาเต้าหู้+มะเขือม่วง | stir-fried tofu and eggplant with chili jam sauce, and served with jasmine + riceberry rice

ข้าวผัดเห็ด | rice with three kinds of shiitake, oyster and shimeji mushroom, topped with vinaigrette sauce, crispy onion, and crispy mushrooms

Side of southern style yellow curry. Served as side of curry only, no rice or protein.

Side of crab curry. Served as side portion of curry only. No noodles, vegetables or egg.

Side of northern Thai coconut yellow curry. Served as curry only, with no protein or noodles.

Classic central Thai curry with coconut milk, green chili paste, kale, cabbage, eggplant, bell pepper, basil, jasmine rice

Black Pink Lotus T-Shirt. Sizes small, medium, large available.

White Pink Lotus T-Shirt. Sizes small, medium, large available.

Pink Lotus garmet washed cap, with embroidered logo.

13 in. x 13 in. Pink Lotus Tote Bag