Pinthouse Brewing - Ben White

A Southern treat of boiled and salted peanuts in the shell. Allergies or Sensitivities: Peanut Allergy

Fresh fried chicharrónes, creole seasoning, tomatillo salsa verde.

Sorghum & black pepper infused, sorghum bacon & sherry gastrique, parsley.

Peanut hummus, snap pea, radish, red onion & cucumber salad, champagne vinaigrette, ricotta, sesame seeds, green chile harissa, house made grilled pita bread.

Cajun fries, The Admiral stout demi-glace gravy, Wisconsin cheese curds, over easy egg, parsley, fresh black pepper.

Charred Vidalia blue cheese ranch, pickled rainbow carrots, fresh shaved celery, Tabasco chicharrón. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

Cajun dry rub Chicken Wings Served with Charred Vidalia blue cheese ranch, lemon, and Tabasco chicharrón. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

6 pickled egg halves, hot pickle aioli, apricot mostarda, creole crackers, chives.

Kettle chips served with our house-made onion dip. Allergies or Sensitivities: Dairy, Allium - (Garlic or Onion), Fried in Peanut Oil

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Training Bines Hazy IPA. Allergies or Sensitivities: Gluten, Dairy, Allium - (Garlic or Onion)

Baby iceberg, campari tomatoes, bacon lardons, blue cheese, shaved red onions, spun carrots, fresh chives, herbed bread crumbs, charred Vidalia blue cheese ranch.

Gem lettuce, shaved Brussels sprouts, Caesar dressing, preserved lemons, Parmesan, and sourdough breadcrumbs.

Romaine lettuce, grilled corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, pimentos, diced mozzarella, chives, and a creamy buttermilk dijon vinaigrette.

Fried chicken breast with Nashville mop sauce, hot honey drizzle, and black pepper vinaigrette slaw. Served on our fresh Pullman loaf and finished with dill pickles and a hot aioli. ***Currently shares fryer with shellfish (oysters, shrimp)*** Allergies or Sensitivities: Dairy, Allium - (Garlic or Onion), Fried in Peanut Oil, Gluten

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

Veggie burger made with black-eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun. Allergies and Sensitivities: Gluten, Alliums(Garlic/Onion)

Layers of finocchiona, capicola, prosciutto cotto, mortadella, and pepperoni meet melty Provolone on our fresh-baked 8” hoagie roll. Shaved iceberg, ripe tomatoes, and a punchy banana pepper relish bring the crunch and zing, while a slather of mayo, our house herb blend, nutty Pecorino, and a splash of red wine vinaigrette.

Single or Double Akaushi beef patty, caramelized Vidalia onions, pickles, shredded lettuce, American cheese, and Super sauce on our potato bun. Allergies or Sensitivities: Gluten, Dairy, Allium - (Garlic or Onion)

Caramelized onion & mustard crème fraîche, house cheese blend, smoked Gouda, pepperwurst, sauerkraut, julienned onion, whipped apple butter ricotta, toasted caraway seeds, parsley.

Red Sauce and our house cheese blend on our Sicilian sourdough crust.

Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, red sauce, house blend cheese, shaved speck.

Roasted local mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Pepperoni, red sauce, house blend cheese.

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian puree, and red sauce. Finished with shaved red onion and pecorino romano.

Charred pepperoni, red sauce, and house-blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

Style: Mexican Style Lager | ABV: 5.5% Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: Pilsner | ABV: 5.3% Brewed with German malts, Loral, and Hallertau Mittlefrüh hops, this refreshing pilsner showcases grassy and floral notes with a touch of water cracker. It delivers a lightly sweet, mineral flavor with a crisp body and a clean, refreshing finish.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Hazy Pale Ale | ABV: 4.6% Soft and crushable by design, this one leans on Nelson, Motueka, and Citra for high-key white grape and citrus energy, rounded out with tropical lift and a faint strawberry dankness that lingers just right.

Style: Canadian Lager | ABV: 5.3% This crispy lager brings dewy meadow grass and sweet corn aromas, zesty lemon and pepper notes on the palate, and a touch of mild sweetness with a crisp, slightly bitter finish.

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Mexican Style Lager | ABV: 5.5% Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Style: Pilsner | ABV: 5.3% Brewed with German malts, Loral, and Hallertau Mittlefrüh hops, this refreshing pilsner showcases grassy and floral notes with a touch of water cracker. It delivers a lightly sweet, mineral flavor with a crisp body and a clean, refreshing finish.

Style: Dark Czech Lager | ABV: 5.0% Our 2025 GABF Gold Medal Winner blends Bohemian malts and classic Saaz hops. Expect a crisp, drinkable body with rich notes of dark chocolate, toasted bread, and clean roast.

Style: German Pils | ABV: 5.2% Crafted with Magnum, Mandarina Bavaria, and Saaz hops, bringing crisp aromatic elements of white pepper, subtle pear, sweet roll maltiness, and a touch of lemon-lime.

Style: Canadian Lager | ABV: 5.3% This crispy lager brings dewy meadow grass and sweet corn aromas, zesty lemon and pepper notes on the palate, and a touch of mild sweetness with a crisp, slightly bitter finish.

Style: Sour Ale | ABV: 5.0% Brewed with Citra hops alongside real Oregon mango and apricot purees, this sour delivers notes of underripe peach, bright mango, and fruit cocktail. Direct tartness up front gives way to a balanced, mouthwatering finish.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter. Allergies or Sensitivities: Gluten, Dairy, Peanut, Egg

A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, and vanilla whipped cream.

Pullman toast with a house blend of American, Brick, and Mozzarella cheese. Choice of side and drink.

Herb marinated local chicken breast. Choice of side and drink.

Smash patty served on a potato bun with cheese, pickles, and ketchup. Choice of side and drink.

Hamburger with ketchup and pickles. Choice of side and drink.

Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink.