Pinthouse Pizza - Burnet

Garlic bread covered in PHP cheese, with choice of dipping sauce.

Fresh-baked Bavarian-style pretzel, with choice of dipping sauce.

Beer queso and roasted salsa. Served with corn tortilla chips.

Three meatballs braised in tomato sauce, served with Parmesan, fresh herbs, and roasted Parmesan garlic bread.

Stuffed with PHP cheese, garlic, and pepperoni, with choice of dipping sauce.

Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Lettuce blend, cured meats, garbanzos, peppadew & banana peppers, red onion, mozzarella pearls, fresh herbs, Parmesan, red wine vinaigrette.

Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.

Chopped romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Chopped lettuce and pepperoni, PHP cheese, marinated garbanzo beans, dried herbs, Parmesan vinaigrette.

Baby spinach, red onion, candied pecans, cranberries, blue cheese, poppy seed dressing.

Finocchiona, capicola, prosciutto cotto, mortadella, pepperoni, Provolone, shaved iceberg lettuce, tomatoes, banana pepper relish, mayonnaise, PHP herb blend, Parmesan, red wine vinaigrette. Served on our 8" hoagie roll.

Beef & pork meatballs simmered in PHP marinara and topped with smoked mozzarella, Parmesan, pesto aioli. Served on our 8" hoagie roll.

Extra virgin olive oil, PHP cheese, local sausage, poblano peppers, ricotta cheese, jalapeño, cilantro.

Ginger carrot crème fraîche, habanero PHP cheese, Jamaican jerk chicken, red bell pepper, jalapeño, jerk crema, peach salsa, cilantro.

Lemon olive oil, PHP cheese, roasted mushrooms, pumpkin seed pesto, pickled onions, arugula, whipped goat & ricotta cheese, Parmesan.

A handmade pizza with our house made dough, red sauce, and PHP cheese blend. Make it your own design by choosing from the available toppings.

Red sauce, PHP cheese, Ezzo pepperoni, bacon, local crumbled sausage, Canadian bacon.

Red sauce and PHP cheese

Red sauce, PHP cheese, Canadian bacon, pineapple.

Extra virgin olive oil, PHP cheese, fall pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.

Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.

Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.

Red sauce, PHP cheese, pepperoni, fresh basil.

White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.

Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.

Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.

Extra virgin olive oil, PHP cheese, local sausage, poblano peppers, ricotta cheese, jalapeño, cilantro.

Ginger carrot crème fraîche, habanero PHP cheese, Jamaican jerk chicken, red bell pepper, jalapeño, jerk crema, peach salsa, cilantro.

Lemon olive oil, PHP cheese, roasted mushrooms, pumpkin seed pesto, pickled onions, arugula, whipped goat & ricotta cheese, Parmesan.

A handmade pizza with our house-made dough, choice of sauce, and house cheese blend. Make it your own design by adding available toppings.

Red sauce, PHP cheese, pepperoni, bacon, local crumbled sausage, Canadian bacon.

Red sauce, PHP cheese.

Your choice of one of our specialty pizzas on each half of the pie.

Red sauce, PHP cheese, Canadian bacon, pineapple.

Extra virgin olive oil, PHP cheese, fall pear, caramelized onion, blue cheese, Prosciutto di Parma, basil, honey.

Red sauce, PHP cheese, fresh mozzarella, tomatoes, basil.

Red sauce, PHP cheese, fresh mozzarella, pepperoni, arugula, spicy honey, peppadew peppers, Parmesan.

Red sauce, PHP cheese, pepperoni, fresh basil.

White sauce, PHP cheese, Texas-raised chicken, bacon, cowboy candy, chives, jalapeño ranch.

Red sauce, PHP cheese, ricotta, roasted garlic, roasted & fresh shaved cauliflower, red bell pepper, arugula pumpkin seed pesto.

Red sauce, PHP cheese, pepperoni, Canadian bacon, local crumbled sausage, green bell pepper, garlic, mushroom, red onion.

Hot chocolate fudge brownie and a drizzle of house made caramel.

ABV: 5.5% Style: Mexican Style Lager VISUAL: Bright light straw color with some white foam & no lacing. AROMA: Corn chip followed with some water cracker, florals, honey, lime & sweet corns. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body and moderate carbonation. Ingredient Notes: Mexican Lager Yeast, 2 Row, 6 Row, Flaked Corn & Hallertau Mittlefruh; Clarex

ABV: 6.5% Style: Hazy IPA VISUAL: Light orange color with a heavy haze, no particulates, some medium body white foam & significant lacing. AROMA: Mango, papaya, passion fruit, tropical, orange, grapefruit but also stone fruit. TASTE: Subtly sweet, moderately bitter. MOUTHFEEL: Medium body, medium carbonation and moderately mouthwatering. Ingredient Notes: Ekuanot, Simcoe, Chinook, Galaxy, Simcoe 702, Mosaic Cryo, Simcoe Cryo, Simcoe, Citra Cryo, Citra, Azacca, Eclipse

ABV: 5.3% Style: Dry Hopped Pilsner VISUAL: Bright light straw color with no particulates, some medium body white foam & some lacing. AROMA: Bread dough, rose, honeysuckle, geranium followed by some perfume, lemon & white pepper. TASTE: Mildly sweet, mildly bitter, subtle lingering bitterness, lightly mineral, no lingering sweetness MOUTHFEEL: Medium body, no astringency, slightly warming, moderate carbonation and slightly mouthwatering. Ingredient Notes: Dry hopped with Loral & Hallertau Mittlefruh; Clarex

ABV: 6.6% Style: West Coast IPA VISUAL: Clear dark yellow color with no particulates, some white foam & minimal lacing. AROMA: Strawberry, gooseberry, blueberry, papaya, with citrus & resinous. TASTE: Subtle sweetness and mildly bitter. MOUTHFEEL: Medium body, mildly warming, medium carbonation and slightly mouthwatering. Ingredient Notes: Chinook, Citra Powder, Strata, Mosaic, Mosaic Cryo, Nelson Suavin; Clarex

ABV: 7% Style: Hazy IPA VISUAL: Light orange color with a heavy haze, some white foam & a moderate amount of lacing. AROMA: Orange, grapefruit, stone fruit, tropical, papaya followed by some gooseberry. TASTE: Moderately sweet with a light bitterness. MOUTHFEEL: Medium body, moderate carbonation and moderately mouthwatering. Ingredient Notes: Citra, Simcoe and Mosaic Pellets and Lupulin Powder as well as Motueka

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Mexican Style Lager | ABV: 5.5% Corn chips, water crackers, florals, honey, lime, and sweet corn notes. A moderately sweet flavor with light bitterness.

Style: Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Style: Amber Ale | ABV: 5.8% Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Style: American IPA | ABV: 6.7% Bright mango, blueberry, and dank pine aromas meet a gently sweet flavor with a moderate, lingering bitterness. Mosaic, Citra Cryo, Chinook, Amarillo, and Nelson Sauvin deliver a medium body and a crisp, mouthwatering finish.

Style: Hazy IPA | ABV: 6.5% Man O’ surges with a rush of bright, juicy flavors. Mosaic, Citra, and Nelson bring a wave of ruby red grapefruit, zesty orange citrus, and a playful pop of gummy bear sweetness.

Style: XPA | ABV: 5.0% A tropical paradise featuring prominent aromas of passion fruit, blueberry, white grape, and subtle honeydew melon. Driven by heavy Mosaic additions, it leaves a dry finish backed by a beautifully moderate, clean bitterness.

Style: Hazy DIPA | ABV: 8.2% Loaded with Riwaka, Galaxy, Mosaic, Simcoe, and copious amounts of Citra, this hazy brings huge notes of candied tangerine, overripe mango, and papaya. Expect a pillowy, juicy, and mouthwatering profile upfront that balances out dry and clean.

Style: West Coast IPA | ABV: 7.2% A West Coast showcase bursting with Citra, Columbia, Chinook, Krush, Peacharine, and Mosaic Cryo. Expect resinous pine, tropical fruit, and key lime gelato over an oily, mouth-coating medium-full body that glides straight into a bone-dry finish.

Style: West Coast DIPA | ABV: 8.5% We took our award-winning Mosaic Takedown and turned it up a notch. Over 12lbs/bbl of Mosaic, Columbus Cryo, Chinook, Simcoe, Nelson Quantum Brite, Citra, and Krush Cryo pack this recipe with notes grapefruit, blueberry, and pine sap.

Style: Pilsner | ABV: 5.3% This all-Idaho malt creation leads with classic floral, fresh grass, and crisp water cracker aromas. Magnum and Loral hops bring a refreshing, drying minerality to the palate, complemented by a distinctly sharp bite.

Style: Rice Lager | ABV: 4.8% Crisp rice lager brewed with Calista and Motueka Hops. Jasmine flowers, lemon-lime soda, and kiwi perfume the nose, while a snappy, ultra-refreshing feel delivers a mouth-watering burst of citrus zest that keeps you wanting more.

Style: Italian Pils | ABV: 5.3% Brewed with Eraclea Pilsner Malt, flaked Maize, Hallertau Blanc and Saphir hops, this tantalizing Italian Pils shines with bright fruit, mild herbal, fresh lemon zest, and uncharted white oak notes, complemented by a nice dry minerality.

Style: Dry Irish Stout | ABV: 5.5% This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish.