Piola Las Olas Fort Lauderdale

Tomato sauce, mozzarella and fresh basil.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, premium Italian artichoke hearts, Italian ham "Parma Cotto" and white cap mushrooms.

Tomato sauce, mozzarella, zucchini, sweet peppers, spinach, broccolini, and cherry tomatoes on homemade Chia Crust.

Tomato sauce, mozzarella, Italian ham "Parma Cotto" and pineapple.

Tomato sauce, mozzarella, arugula, diced tomatoes, shaved Grana Padano, on homemade Chia Crust.

Tomato sauce, mozzarella, Italian sweet gorgonzola, brie, and Italian Grana Padano cheese.

Tomato sauce, mozzarella, ham, Kalamata pitted olives fresh onions and hard boiled eggs.

Tomato sauce, mozzarella, pepperoni, sausage, onions, sweet peppers, mushrooms and Kalamata pitted olives.

Tomato sauce, mozzarella, Italian sausage, Italian ham "Parma Cotto", salamino piccante, bacon and spicy honey.

Tomato sauce, mozzarella, authentic Brazilian Catupiry cheese, shredded chicken, and a dash of parsley.

Tomato sauce, mozzarella fior di latte, prosciutto crudo, stracciatella cheese, orange oil and basil, drizzled with EVOO.

Alfredo sauce, mozzarella, spicy salami, gorgonzola and arugula.

Barbecue sauce, mozzarella, brie cheese, fresh onion, chicken and a sprinkle of fresh cilantro.

Mozzarella fior di latte and sliced plum tomatoes topped with fresh basil, drizzled with balsamic glaze.

Burrata and sliced plum tomatoes topped with fresh basil, drizzled with balsamic glaze.

Homemade beef meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Homemade beef meatballs slow-cooked in San Marzano tomato sauce and topped with burrata. Served with focaccia sticks.

Calamari lightly breaded and fried, served with our homemade marinara sauce.

Garlic bread knots served with our homemade marinara sauce.

Prosciutto crudo with mozzarella fior di latte, basil, cherry tomatoes and E.V.O.O

Prosciutto crudo with mozzarella fior di latte, basil, cherry tomatoes and E.V.O.O

Italian-style lentil soup.

Homemade foccacia sticks.

Beef carpaccio, arugula, shaved Italian Grana Padano cheese, mustard capers sauce and lime wedge.

Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Italian Grana Padano cheese.

Smoked salmon, Italian tuna, shrimps, brie cheese and egg on arugula, tossed with E.V.O.O, garnished with Kalamata olives, and toasted walnuts. (!!Allergy advice contains walnuts).

Mixed greens, goat cheese, roasted cherry tomatoes, Kalamata pitted olives, cucumbers and extra virgin olive oil.

Blend of arugula and quinoa with Kalamata pitted olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O and topped with chicken.

Breaded chicken breast topped with our homemade tomato sauce, mozzarella and oregano. Served with spaghetti or penne in a Pomodoro or Alfredo sauce.

My Mom's recipe. Meat " pasticcio" with bechamel.

Homemade Gnocchi served with a blend of four Italian cheeses.

Homemade Gnocchi served with a homemade tomato sauce and topped with fresh parsley.

Slow-dried egg pasta sautéed with homemade tomato meat sauce.

Clams, calamari and shrimp sautéed in a heirloom tomato sauce with a dash of Calabrian chili. (!!Contains shells. Small shell fragments may occasionally be present in the dish)

Smoked salmon, sautéed in tomato sauce and cream, garnished with a pinch of parsley.

Homemade fresh ravioli filled with tender braised short ribs, served in a creamy Parmesan and seasonal mushroom sauce.