Pi Pizza Co.

4 breaded, oven-baked, chicken tenders served with your favorite side sauce.

4 Pretzel sticks topped with garlic sauce and finished with sea salt. Served with honey mustard and beer-cheese for dipping.

8 mini-mozzarella sticks wrapped in wonton wraps and served with your favorite side sauce.

5 Vienna White Rolls brushed with garlic butter and served with marinara for dipping.

5 jumbo wings, oven-baked, and served with your choice of sauce.

Chopped romaine and iceberg lettuce topped with shredded parmesan, house-made croutons, and Caesar dressing. Add chicken or cured Italian meats - $4.00

A mix of romaine and iceberg lettuce topped with up to 3 veggie additions. Add more veggies and cheese or protein for an upcharge. Served with your choice of dressing and a side of croutons. A side dish for 3-4 people.

A mix of romaine and iceberg lettuce topped with up to 3 veggie additions. Add more veggies and cheese or protein for an upcharge. Served with your choice of dressing and a side of croutons.

Romaine lettuce and spring mix chopped with tomatoes, cucumbers, banana peppers, black olives, ham, salami, and pepperoni. Tossed with our house balsamic vinaigrette and topped with house-made croutons.

2 breaded chicken cutlets, smothered in sauce and topped with mozzarella and basil pesto. Served on a toasted hoagie roll. Served with chips.

House-made meatballs on a bed of pepperoni and covered in melted mozzarella cheese. Served with chips and a pickle spear.

House-seasoned and roasted, our Italian Beef is served shredded and topped with mozzarella cheese.

Ham, salami, and pepperoni piled high with mozzarella cheese and topped with shaved red onions, sliced banana peppers and our oil and vinegar.

A whole beef brisket, slow-smoked and thick-sliced. Topped with horseradish coleslaw.

A flour tortilla with chopped romaine lettuce, mozzarella and parmesan cheese, roasted chicken, and creamy Caesar dressing.

Rich and spicy ground beef chili.

Smoked turkey in hearty broth with vegetables and white beans.

A crispy, homemade dough pocket, filled with mozzarella cheese and your choice of fillings. Served with a side of marinara sauce.

Hand stretched dough, stuffed with a mixture of mozzarella and provolone cheese, slow-roasted Italian Beef, Hot Giardiniera, and served with a side of marinara sauce for dipping.

Hand stretched dough, stuffed with a mixture of mozzarella and provolone cheese, slow-roasted chicken, smoky bacon, and served with a side of sweet BBQ sauce for dipping.

Hand stretched dough, stuffed with a mixture of mozzarella and provolone and cheddar cheese, Mexican spiced ground beef, tomatoes, onions, jalapenos, and black olives. Served with a side of taco sauce for dipping.

Hand stretched dough, stuffed with a mixture of mozzarella and provolone cheese, chopped cured ham, pineapple chunks, and served with a side of marinara sauce for dipping.

Pepperoni, Sausage, and Bacon with a mixture of mozzarella and provolone cheese in our hand-stretched dough. Served with a side of marinara sauce.

A delicious classic or start to build your own. Add your favorites!

Our original crust brushed with garlic and olive oil and layered with mozzarella and romano cheese. Served with our red sauce on the side.

In honor of the Three Lakes area's premier crop and one of the largest festivals in the northwoods, we present the October Pizza of the Month. Fresh cranberry relish, sausage, pear, and a sage honey drizzle make this pizza a fall classic. Topped with goat cheese for extra tang.

Sweet barbecue sauce, braised chicken and smoky bacon

Slow-roasted, shredded Italian beef on a garlic-olive oil base, topped with hot giardiniera.

Our crispy crust brushed with garlic olive oil and topped with fresh mozzarella, tomatoes, and fresh basil.

Our signature crust and sauce topped with sausage, pepperoni and bacon.

Our signature crust brushed with our own red sauce and topped with spicy pepperoni and mozzarella cheese.

Our signature crust brushed with our own red sauce and topped with fresh Italian sausage and mozzarella cheese.

Sausage and pepperoni, with mushrooms, onions, green peppers and black olives.

Mexican seasoned ground beef, tomatoes, onions, black olives, and jalapenos. Topped with jalapeno crema.

Roasted chicken, smoky bacon, marinated artichoke hearts, and wilted spinach on a creamy ranch sauce.

Tomatoes mushrooms, onions, black olives and green peppers.

A delicious classic or start here to build your own. Add your favorites!

Our original crust brushed with garlic and olive oil and layered with mozzarella and Ramano cheese. Served with our red sauce on the side.

In honor of the Three Lakes area's premier crop and one of the largest festivals in the northwoods, we present the October Pizza of the Month. Fresh cranberry relish, sausage, pear, and a sage honey drizzle make this pizza a fall classic. Topped with goat cheese for extra tang.

Sweet barbecue sauce, braised chicken and smoky bacon

Slow-roasted, shredded Italian beef on a garlic-olive oil base, topped with hot giardiniera.

Our crispy crust brushed with garlic olive oil and topped with fresh mozzarella, tomatoes, and fresh basil.

Our signature crust and sauce topped with sausage, pepperoni and bacon.

Our signature crust brushed with our own red sauce and topped with fresh pepperoni and mozzarella cheese.

Our signature crust brushed with our own red sauce and topped with fresh Italian sausage and mozzarella cheese.

Sausage and pepperoni, with mushrooms, onions, green peppers and black olives.

Mexican seasoned ground beef, tomatoes, onions, black olives, and jalapenos. Topped with jalapeno crema.

Roasted chicken, smoky bacon, marinated artichoke hearts, and wilted spinach on a creamy ranch sauce.

Tomatoes mushrooms, onions, black olives and green peppers.

A delicious classic or start here to build your own. Add your favorites!

In honor of the Three Lakes area's premier crop and one of the largest festivals in the northwoods, we present the October Pizza of the Month. Fresh cranberry relish, sausage, pear, and a sage honey drizzle make this pizza a fall classic. Topped with goat cheese for extra tang.

Sweet barbecue sauce, braised chicken and smoky bacon

Slow-roasted, shredded Italian beef on a garlic-olive oil base, topped with hot giardiniera.

Our crispy crust brushed with garlic olive oil and topped with fresh mozzarella, tomatoes, and fresh basil.

Sausage, Pepperoni and bacon.

Our signature crust brushed with our own red sauce and topped with fresh pepperoni and mozzarella cheese.

Our signature crust brushed with our own red sauce and topped with fresh Italian sausage and mozzarella cheese.

Sausage and pepperoni, with mushrooms, onions, green peppers and black olives.

Roasted chicken, smoky bacon, marinated artichoke hearts, and wilted spinach on a creamy ranch sauce.

Tomatoes mushrooms, onions, black olives and green peppers.

A delicious classic or start here to build your own.

Our Gluten Free crust brushed with garlic and olive oil and layered with mozzarella and Romano cheese. Served with your choice of sauce on the side.

In honor of the Three Lakes area's premier crop and one of the largest festivals in the northwoods, we present the October Pizza of the Month. Fresh cranberry relish, sausage, pear, and a sage honey drizzle make this pizza a fall classic. Topped with goat cheese for extra tang.

Sweet barbecue sauce, braised chicken and smoky bacon

Slow-roasted, shredded Italian beef on a garlic-olive oil base, topped with hot giardiniera.

Our crispy crust brushed with garlic olive oil and topped with fresh mozzarella, tomatoes, and fresh basil.

Sausage, pepperoni and bacon.

Our signature crust brushed with our own red sauce and topped with fresh pepperoni and mozzarella cheese.

Our signature crust brushed with our own red sauce and topped with fresh Italian sausage and mozzarella cheese.

Sausage and pepperoni, with mushrooms, onions, green peppers and black olives.

Our June Pizza of the Month. Roasted chicken, smoky bacon, marinated artichoke hearts, and wilted spinach on a creamy ranch sauce.

Tomatoes mushrooms, onions, black olives and green peppers.

Our October Shake of the Month is Blood Moon! A mix of numerous summer fruits punctuated by a blast of fall cranberries.

Our October Shake of the Month is Blood Moon! A mix of numerous summer fruits punctuated by a blast of fall cranberries.

Our October Chiller of the Month, Worm Food! Chocolate soft-serve, sandwich cookie chunks and gummy worms.