Pippal - Dublin 4500 TASSAJARA RD UNIT C

• Live Chaat Classic Indian chaat reimagined with papadi, dhokla, chutneys, sev, & liquid nitrogen frozen yogurt.

Papad Sampler Assortment of Indian papads with chutneys.

Quinoa bhel Light and crunchy puffed rice with quinoa, pomelo, ginger, & assorted chutneys.

Sprout Salad: a healthy mix of sprouted lentils and pomelos, tossed with fresh herbs, lemon juice, and light spices for a refreshing crunch.

Kashmiri Rajma salad Nutty rajma hummus paired with sprouts, crunchy potatoes, & pickled vegetables.

Live Chaat Classic Indian chaat reimagined with papadi, dhokla, chutneys, sev, & liquid nitrogen frozen yogurt.

Mushroom Momo, Soft steamed dumplings stuffed with finely chopped mushrooms, herbs, and light spices, served with tangy spicy chutney.

Roasted gun powder idlis steamed Coin idlis tossed in roasted gunpowder, served with mustard curry leaves & tomato chutney.

Mushroom Galouti, Delicate mushroom mince galouti with brown cashew-apricot chutney, crispy mushrooms, and coriander khamiri.

Chakri paneer, Aromatic paneer roomali stuffed with saffron, coriander, cashew, crispy spinach, & malai cream.

Arbi ke kebab, Spiced taro root mince kebabs with coriander & carom seeds, served with khamiri roti & mint chutney.

Veg Manchow Soup, A spicy, flavorful Indo-Chinese soup made with mixed vegetables, garlic, ginger, and soy, topped with crispy fried noodles.

Chicken tikka trio Three flavorful tikka variations, classic, malai, & coriander, accompanied by mint-garlic chutney

Fish cutlet Crispy fried fish with a nutty peanut-butter finish, served alongside potato chips, & pickled onion.

Andhra fried chicken Spiced Andhra-style fried chicken paired with tangy pickled onion & aromatic curry leaf.

Prawn pepper fry Succulent prawns tossed with black pepper, curry leaf, onion-garlic tadka, & young coconut.

Pathar ke kebab Flavorful kebabs cooked on a stone slab, served with mint-garlic chutney, young onion, & coriander.

Lamb Chops, Juicy lamb chops marinated in yogurt and spices, slow cooked in a clay pot, then perfectly toasted for a smoky, tender finish.

Chicken Momo, steamed dumplings filled with juicy minced chicken, herbs, and mild spices, served with spicy chutney.

Dal jakhiya, Mix yellow lentils flavored with jakhiya seeds, fresh ginger, tomato, & ghee

Asami vegetable coconut curry, A fragrant coconut curry of seasonal vegetables, flavored with kaffir lime, galangal, and curry leaf.

Malai kofta, Delicate koftas in rich cashew gravy, paired with fresh fruits, cream cheese, and pan-seared asparagus.

Paneer Parat, Delicate six layered paneer in roasted tomato gravy, enhanced with coconut chili oil and curry leaf.

Himalayan jangli Mushrooms, Wild mushrooms paired with mushroom purée & drizzled with fragrant curry leaf oil.

Litti chokha, Wheat dough balls stuffed with Sattu, served with roasted eggplant & potato chokha, finished with ghee

Sarson saag, Fresh mustard greens cooked with garlic, white butter, and jaggery, served with pickled onion

Tawa Sabzi A vibrant medley of seasonal vegetables tossed on a hot iron tawa with aromatic Indian spices, fresh herbs, and a rich masala coating and finished with a touch of butter and kasuri methi for a smoky, street-style flavor.

Laal Mass, Spicy Rajasthani-style goat curry with fresh coriander and a drizzle of chili oil.

Kashmiri Mutton Gustaba, Succulent mutton mince balls simmered in yogurt gravy with dry mint and crisp nadru

Butter Chicken – Tender chicken simmered in a rich, creamy tomato-butter gravy, delicately spiced and finished with aromatic herbs.

Chicken Saoji – A fiery Maharashtrian specialty featuring tender chicken slow-cooked in a bold, aromatic gravy made with traditional Saoji spices.

Mango Alleppey fish & prawn curry, Delicate seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil.

Parsi fish curry, Delicate steamed fish served with mustard-flavored coconut and coriander gravy.

Goan Crab Cake, Succulent crab simmered in a spiced Goan coconut-tomato sauce with mustard, curry leaf, and chili oil.

Naga chicken curry, Tender chicken simmered in a fragrant Naga-style curry with tomato, galangal, lemongrass, and curry leaf.

Lucknowi Chicken biryani, Fragrant basmati rice with tender Corniche hen, brown onions, dry fruits, accompanied by cooling raita.

Bhopali pulao, Fragrant rice with delicate cheese dumplings.

Steamed rice, Aromatic basmati rice, delicately steamed.

Plain Naan – Soft and fluffy tandoor-baked flatbread with a delicate golden crust, perfect for scooping up rich curries and flavorful gravies.

layered Hand-stretched naan baked in the tandoor until pillowy and lightly charred, finished with melted butter for a rich, comforting flavor.

Garlic Naan – Soft, pillowy tandoor-baked bread topped with fresh garlic and herbs

Chilli Garlic Naan – Soft, pillowy tandoor-baked bread topped with fresh garlic and herbs, offering a fragrant aroma and rich flavor that pairs perfectly with Indian curries.

Beetroot Roti – Soft whole wheat flatbread infused with fresh beetroot, offering a vibrant color, natural sweetness, and wholesome nutrition in every bite.

Laccha Paratha – Flaky, multi-layered Indian flatbread, expertly hand-rolled and cooked to golden perfection, delivering a crisp texture and rich buttery flavor with every bite

Benne Dosa – A crispy, buttery Karnataka-style dosa, golden brown on the outside and soft inside,

Bread Basket – An assortment of freshly baked Indian breads, featuring a selection of naan, paratha, and roti, served warm to complement your dining experience.

Bajra Roti – A rustic pearl millet flatbread, rich in fiber and earthy flavors

Layered Pudina Paratha – Flaky, multi-layered whole wheat flatbread infused with fresh mint and aromatic spices, pan-cooked to golden perfection for a crisp, flavorful bite.

Missi Roti – A traditional North Indian flatbread made with gram flour and whole wheat, delicately spiced and cooked to perfection for a hearty, rustic flavor.

Mint Chutney – A refreshing blend of fresh mint, cilantro, green chilies, and spices, delivering a vibrant burst of flavor with a perfect balance of zest and freshness.

Tamarind Chutney – A sweet and tangy chutney crafted from tamarind, jaggery, and aromatic spices, offering a rich depth of flavor that perfectly complements Indian appetizers and snacks.

Yogurt Dip – A creamy and refreshing blend of fresh yogurt, herbs, and subtle spices, offering a cool and flavorful accompaniment to breads, kebabs, and appetizers.

Lemon, Onion & Chili – A classic Indian accompaniment featuring crisp onions, fresh lemon wedges, and green chilies, adding a vibrant burst of zest, heat, and crunch to every bite.

Spicy Chutney – A bold and fiery blend of fresh chilies, herbs, and aromatic spices, crafted to add an intense kick and vibrant flavor to every dish.

Cucumber Raita – A cooling blend of creamy yogurt, crisp cucumber, and roasted spices, offering a refreshing balance to rich and flavorful Indian dishes.

Boondi Raita – A refreshing yogurt-based accompaniment with crispy chickpea pearls, lightly seasoned with roasted spices for a creamy, crunchy, and flavorful finish.

Shahi gola, ghee cooked balushahi paired with creamy rabri, garnished with dry fruits, saffron, and silver varq

Moong Dal Halwa, A rich, slow-cooked lentil halwa made with ghee, sugar, and aromatic cardamom.

Daulat ki chaat, Light, airy winter delicacy of milk topped with saffron & cardamom.

Payasam, Classic South Indian pudding with milk, stuffed ice cream, a touch of sweetness from dry fruits, and cardamom.

Ghewar, freshly prepared crispy honeycomb Ghewar, served warm with rich, creamy rabri

Waffle Fries – Crispy golden waffle-cut potato fries, perfectly seasoned and served hot for a crunchy, flavorful bite.

Corn Cheese – Sweet corn kernels tossed with melted cheese, herbs, and spices, baked until warm, creamy, and irresistibly delicious.

Chicken Nuggets – Crispy golden chicken nuggets made with tender, juicy chicken and served with your favorite dipping sauce.

Fried Fish – Fresh fish fillets coated in a light, crispy batter and fried to golden perfection, served with a zesty dipping sauce.

Cheese Dosa – A crispy South Indian dosa generously filled with melted cheese, creating the perfect blend of crunchy texture and creamy indulgence.

Chocolate Dosa – A crispy golden dosa drizzled with rich chocolate and filled with a luscious chocolate spread for a delightful sweet treat.

Butter Chicken with Butter Naan – Tender chicken simmered in a rich, creamy tomato-butter gravy, served with soft, freshly baked butter naan.

Shahi Paneer with Butter Naan – Soft paneer cubes simmered in a rich, creamy royal gravy, served with freshly baked butter naan brushed with melted butter.

Vanilla Ice Cream – Smooth and creamy vanilla ice cream crafted with rich dairy and pure vanilla for a timeless, refreshing treat.

Berries Ice Cream – Creamy ice cream infused with a medley of fresh berries, offering the perfect balance of sweet and tangy flavors.

Mango Lassi – A refreshing blend of ripe mangoes and creamy yogurt, lightly sweetened for a smooth and tropical delight.