Cork & Crust The Oaklander Hotel

black garlic, herb & cheese bread served with our house pizza sauce vegetarian

pickled onion, feta, basil, liok areas lemon oil, griddled sourdough

calabrian chili, pickled onion, sundried tomato-caperrelish, pine nut

rosemary tigelle, stracciatella, leoncini ham & prosciutto, strawberry-fennel preserves

“dippy” footprints farm egg, leoncini ham, parmesan, garlic breadcrumbs, calabrian chili.

sun dried tomato, castelvetrano olive, garlic crumb, parmesan dressing

marinated white beans, crust croutons, sundried tomato, cucumber, pesto, balsamic-feta vinaigrette

mixed greens, firefly farms chevre, feta, roasted farm beets, strawberries, pickled fennel, pistachios & roasted gold beet vinaigrette, smoke

rabbit sausage, roasted fun-gal farm’s mushrooms, peas, parmesan, cracked black pepper sauce, pesto

vodka sauce, parmesan, pancetta dust, blistered basil

Italian black truffles, lemon cured egg yolk, parmesan, cream sauce

potato pierogi, pickled & charred peatl onions, crispy shallots, calabrian chili sour cream, cracked black pepper cream, blistered parsley

cavatelli pasta, smoked gouda, smoked cheddar & american cheeses, miso, chili crisp, scallion

house pizza sauce, house cheese, parmesan cheese,

house pizza sauce, house cheese, ezzo pepperoni

plain, simple, let the crust & sauce shine, tomato pie, our yellow & red house sauce, freshly grated parmesan

house sauce, fresh mozzarella, roasted tomatoes, shaved elephant garlic, pesto, basil

tomato sauce, mozzarella, jalapeno, hot honey, basil

pesto, wild mushrooms, pickled onions, mozzarella, parmesan

vodka sauce, house cheese, footprints farm sausage, roasted banana peppers, onions & garlic, basil

tomato sauce, pineapple, leoncini ham, hot honey jalapeños, mozzarella

Millie's vanilla ice cream, red wine reduction, cherries, luxardo cherry soaked coconut & chocolate

blueberry ricotta stuffed cannoli shells, lemon curd, vanilla pickled blueberries, pistachio

per scoop