Pitalian 1401 E Woolford suite B

Mozzarella, marinated tomato/basil/onion/garlic blend with balsamic reduction. Served with strips of our house made bread

Roasted in Olive Oil, with lemon wedge, red pepper basil aioli, and olive oil drizzle

House made bread cooked to puff up. Served with marinara, mornay, and house dressing for dipping.

3 3oz house made meatballs on a bed of our mornay sauce, topped with marinara

Romaine, Crouton, Parmesan, Caesar Dressing

Romaine, Tomato, Olives, Onion, Crouton, Your Choice of Dressing (We recommend our house made Balsamic Vinegarette!)

Romaine, Spinach, Roasted Red Bell Pepper, Crouton, Artichoke, Corn, Purple Onion, Tomato, Kalamata Olives, Mozzarella, Sweety Peppers, Basil, House Dressing

Romaine, Crouton, Parmesan, Caesar Dressing

Romaine, Tomato, Olives, Onion, Crouton, Your Choice of Dressing (We recommend our house made Balsamic Vinegarette!)

Romaine lettuce, Goat Cheese, Strawberries, Walnuts, White Vinaigrette

Pitalian pizza, your way. We recommend no more than four toppings for best texture and thorough cooking in our famous rotating brick oven.

Tomato Sauce, Fresh Mozzarella, Basil

Tomato Sauce and Mozzarella Blend

Mushroom, Mornay, Spinach

BBQ Sauce, Chicken, Purple Onion, Jalapeno, Tillamook Cheddar, Mike’s Hot Honey

Olive Oil, Herbs, Garlic, Artichoke, Kalamata Olives, Bacon, Cotija, Spinach

Tomato Sauce, Mozzarella, Pepperoni

For the meat lovers! Tomato Sauce, Sausage, Tartufo, Pepperoni, Finnochiona. One of our top sellers!

Tomato sauce, sprinkle of red pepper flakes, mozzarella blend, sliced meatballs

BBQ Sauce, Smoked Brisket, Jalapenos, Purple Onions, Tillamook Cheddar, Mike's Hot Honey Drizzle

A summer classic! A sauce of ketchup and mustard, Tillamook cheddar, ground chuck, bacon, pickles, onions. Topped with lettuce, tomato, and mayo

Tomato Sauce, Mozzarella, Housemade Sausage

Olive oil base with a sprinkle of cracked black pepper. Arugula, thinly sliced ham, goat cheese crumbles, and topped with a drizzle of Calabrian chili orange glaze.

Olive oil, herbs, diced mozzarella, chicken, pesto, roasted red bell pepper, basil, and topped with a fig balsamic reduction drizzle.

Mornay, sprinkle of mozzarella and cheddar. Chicken, seasoned red bell pepper, poblano peppers, and purple onions. Topped with green chili cilantro aioli and served with a slice of lime.

June Pizza of the Month: Chicken Diablo Marinara Sauce, Chicken, Mozzarella Blend, Jalapenos, Garlic, Red Chili Flakes Black Pepper, Red Bell Pepper, and Buffalo Sauce.

Bucatini (a fat spaghetti-like pasta) with house made marinara sauce. Served with bread.

Bucatini (a fat spaghetti-like pasta) with house made mornay sauce (similar to alfredo sauce), Served with bread.

Classic Italian Grinder with pepperoni, milano salami, calabrese salami, pastrami, brisket, mozzarella, warmed in our brick oven and topped with spinach, tomato, red onion, house dressing, red pepper aioli. Served on homemade bread. Chips and a fountain drink are included. Served daily until gone!

5 oz of sliced pastrami, mozzarella, arugula, purple onion, mayo, and house made mustard. Served on our homemade bread, chips and a drink included.

Large brownie topped with caramel/chocolate drizzle and powdered sugar. Served with a scoop of vanilla ice cream on the side.

Our house made dough puffed up and drizzled with butter, Chocolate, Caramel, and dusted with powdered sugar.

Our house made dough puffed up and drizzled with butter and dusted with cinnamon and sugar.

Homemade Dough topped with lemon curd, a dollop of blueberry pie filling, dusted with powdered sugar.

Mozzarella, marinated tomato/basil/onion/garlic blend with balsamic reduction. Served with strips of our house made bread

Roasted in Olive Oil, with lemon wedge, red pepper basil aioli, and olive oil drizzle

House made bread cooked to puff up. Served with marinara, mornay, and house dressing for dipping.

3 3oz house made meatballs on a bed of our mornay sauce, topped with marinara

Romaine, Crouton, Parmesan, Caesar Dressing

Romaine, Tomato, Olives, Onion, Crouton, Your Choice of Dressing (We recommend our house made Balsamic Vinegarette!)

Romaine, Spinach, Roasted Red Bell Pepper, Crouton, Artichoke, Corn, Purple Onion, Tomato, Kalamata Olives, Mozzarella, Sweety Peppers, Basil, House Dressing

Romaine, Crouton, Parmesan, Caesar Dressing

Romaine, Tomato, Olives, Onion, Crouton, Your Choice of Dressing (We recommend our house made Balsamic Vinegarette!)

Romaine lettuce, Goat Cheese, Strawberries, Walnuts, White Vinaigrette

Pitalian pizza, your way. We recommend no more than four toppings for best texture and thorough cooking in our famous rotating brick oven.

Tomato Sauce, Fresh Mozzarella, Basil

Tomato Sauce and Mozzarella Blend

Mushroom, Mornay, Spinach

BBQ Sauce, Chicken, Purple Onion, Jalapeno, Tillamook Cheddar, Mike’s Hot Honey

Olive Oil, Herbs, Garlic, Artichoke, Kalamata Olives, Bacon, Cotija, Spinach

Tomato Sauce, Mozzarella, Pepperoni

For the meat lovers! Tomato Sauce, Sausage, Tartufo, Pepperoni, Finnochiona. One of our top sellers!

Tomato sauce, sprinkle of red pepper flakes, mozzarella blend, sliced meatballs

BBQ Sauce, Smoked Brisket, Jalapenos, Purple Onions, Tillamook Cheddar, Mike's Hot Honey Drizzle

A summer classic! A sauce of ketchup and mustard, Tillamook cheddar, ground chuck, bacon, pickles, onions. Topped with lettuce, tomato, and mayo

Tomato Sauce, Mozzarella, Housemade Sausage

Olive oil base with a sprinkle of cracked black pepper. Arugula, thinly sliced ham, goat cheese crumbles, and topped with a drizzle of Calabrian chili orange glaze.

Olive oil, herbs, diced mozzarella, chicken, pesto, roasted red bell pepper, basil, and topped with a fig balsamic reduction drizzle.

Mornay, sprinkle of mozzarella and cheddar. Chicken, seasoned red bell pepper, poblano peppers, and purple onions. Topped with green chili cilantro aioli and served with a slice of lime.

June Pizza of the Month: Chicken Diablo Marinara Sauce, Chicken, Mozzarella Blend, Jalapenos, Garlic, Red Chili Flakes Black Pepper, Red Bell Pepper, and Buffalo Sauce.

Bucatini (a fat spaghetti-like pasta) with house made marinara sauce. Served with bread.

Bucatini (a fat spaghetti-like pasta) with house made mornay sauce (similar to alfredo sauce), Served with bread.

Classic Italian Grinder with pepperoni, milano salami, calabrese salami, pastrami, brisket, mozzarella, warmed in our brick oven and topped with spinach, tomato, red onion, house dressing, red pepper aioli. Served on homemade bread. Chips and a fountain drink are included. Served daily until gone!

5 oz of sliced pastrami, mozzarella, arugula, purple onion, mayo, and house made mustard. Served on our homemade bread, chips and a drink included.

Large brownie topped with caramel/chocolate drizzle and powdered sugar. Served with a scoop of vanilla ice cream on the side.

Our house made dough puffed up and drizzled with butter, Chocolate, Caramel, and dusted with powdered sugar.

Our house made dough puffed up and drizzled with butter and dusted with cinnamon and sugar.

Homemade Dough topped with lemon curd, a dollop of blueberry pie filling, dusted with powdered sugar.