🍣 Lunch Omakase Reservations • Available daily @12pm • Walk ins available at chef's discretion. Reservations highly recommended. • Maximum seating: 8 guests. For larger parties, please email us at info@pitchsportsbar.com. • Pricing (drinks not included): •. $80 - 12x Course Lunch Omakase service 12pm (noon) seating • $110 – 12x course plus additional course for dinner (Thursdays @7pm) Important Policies: • Please show up on time either at 12pm or 7pm for your reservation.
🍣 Choose Your Chef Omakase Pick your chef (Yuhei, Nixon, Jon or Curt) for 12–14 courses, dessert included. • When: Sunday–Thursday, 7:00 PM only • Book: At least 7 days ahead • Party size: Up to 8 guests (larger groups: info@pitchsportsbar.com) • Price: $140 per guest, drinks not included Chef Jon Tamashiro — Traditional Edo-Style • From: Honolulu, Hawai'i • Style: Classic Edo-period technique — simple, balanced, restrained • Known for: Tamago-yaki Chef Yuhei Goto — Japanese Sushi Chef • From: Tokyo, Japan • Experience: 20+ years • Style: Traditional nigiri and sashimi; rice-and-fish harmony Chef Curt Nakamura — Creative Sushi Chef • From: Honolulu, Hawai'i • Background: French and Italian fine dining; opened many Hawai'i restaurants • Style: Inventive, globally influenced sushi grounded in Japanese tradition Chef Nixon Ines — Sushi Chef • From: The Philippines • Trained under: Chef Jon Tamashiro • Style: Technique-driven and ingredient-forward, with Filipino roots Policies • $35 per guest non-refundable reservation fee • Guest count changes need chef approval at least 48 hours ahead. Changes made online won't be accepted.
🍣 Dinner Omakase Reservations • Available lunch @7:00 PM. Sunday through Thursday • Maximum seating: 8 guests. For larger parties, please email us at info@pitchsportsbar.com. • Pricing (drinks not included): •. $80 - 12x Course Lunch Omakase service 12pm (noon) seating • $110 – 12x course plus additional course for dinner (Thursdays @7pm