Charli's Pizza 111 N Prospect St

Chewy dough and melty cheese, simple as that. Served with marinara sauce.

Our cheese sticks but for those garlic lovers. Served with marinara.

Our freshly made dough rolled up with cheese and pepperoni, then smothered in a garlic herb butter sauce. Served with Marinara

These popular school lunch items are finished with garlic butter sauce and sprinkled with cheese. Order of 4

Bacon and Cheese on top of our pizza sauce topped with lettuce, tomato and mayonnaise

This classic pizza has chicken and bacon that sit on top of Charli's house made ranch dressing.

All your basics - Sausage, pepperoni, mushroom, green pepper and onion. Nothing new here

Ground beef and bacon are finished off with pickles and cheddar cheese turning this American classic into a pizza. Mustard served on the side.

Charli's house made ranch, covered in chicken and Franks Red Hot sauce. This will spice things up.

One of Joe's personal favorites. This 1000 Island based pizza is topped with chunks of corned beef and shredded sauerkraut.

This pizza is hard to find outside of the Midwest and even harder to keep together while eating. A layer of taco meat is covered in your favorite taco toppings.

Being this close to Kewanee we're going everything pork. Sausage, pepperoni, canadian bacon and bacon. You'll be sqealing for more!

Mounds of pulled pork sit on top of a base of Sweet Baby Ray's BBQ sauce. Spice it up with Spicy BBQ Sauce

Canadian bacon and chunks of pineapple. Now you know where Lennox stands on the great pineapple on pizza debate.

Mounds of pulled pork sit on top of a base of Sweet Baby Ray's BBQ sauce. Spice it up with Spicy BBQ Sauce

Spicy sausage, char and cup pepperoni and diced pepperoncini then finished with a hot honey.

This classic Chicago sandwich is made with tender Italian Style Beef dipped in Aus Jus and served with your choice of toppings. Comes with a side of Aus Jus.

Fresh Sliced Honey Mesquite Turkey Breast and bacon topped with Charli's house made ranch dressing.

Fresh sliced ham, capocolla and salami are finished off in the oven with your choice of toppings.