Pizza Lupo

milled organic san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil, parmigiano reggiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

organic milled tomatoes (no cheese), soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

soppressata, spicy local honey, milled tomato, fresh mozzarella, basil

pepperoni cups, milled organic san marzano tomatoes, house hot honey, aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

a blend of local roasted mushrooms from Frondosa Farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake with taleggio, fresh mozzarella, pecorino cream, parmigiano

cambozola, fresh mozzarella, local garlic, pecorino cream, fresh basil, house hot honey, parmigiano

house made sausage, 12 mo aged provolone, caramelized vidalia onions, soleggiati tomato, bechemel

castelvetrano olives & fennel pollen togarashi

fire roasted local heirloom sweet peppers, creme fraiche, ricotta salata

3D valley pork confit, soup beans, gremolata oil, almond breadcrumbs (contains nuts) - served with a wood-fired pita bread

braised local napa cabbage, parmigiano reggiano broth, chili crisp (contains pine nuts)

baby ice berg lettuce, gorgonzola dressing, crispy proscuitto, soleggiati tomatoes, pickled onions, dukkah (contains nuts)

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

3D Valley Farms ground beef meatballs, house stracciatella, parmigiano reggiano, almond breadcrumbs

ricotta stuffed pasta, delicata squash, tuscan kale, soleggiati tomato, pecorino romano - optional, add sausage for +6 *this dish contains walnuts, can be removed*

sesame sourdough pita bread, chickpea fritters, frise, hummus, cucumber, pickled red onions, side of garlic toum

100% cattaratto from sicily - a traditional method sparkling wine on par with some of the best champagnes of france. almond, pine, soft herbal notes with white peach and a crisp, dry finish - a perfect choice for celebrating a special occasion

Penedes, Catalunya - a blend of Garnaxa, Parellada, and Macabeo grapes, indigenous Catalonian varietals - this is a traditional method sparkling rose - rich strawberry and raspberry notes on the nose, lush effervescence, dense carbonation

Loire Valley, FR - 100% Melon de Bourgogne, this zippy and bright sparkling white wine reigns from one of the most celebrated regions of France - vibrant acidity, soft lemon notes, and a touch of salinity on the back

Cienega Valley, CA - 100% Sangiovese, this is an ancestral method sparking rose from collaborators Ryan Stirm and Jehan Hakimian - tart red berry notes, prominent stony minerality, and soft fizzy bubbles

a complex white wine from the slopes of Mt Etna, produced by one of Italy's most acclaimed vintners, Frank Cornelissen - orange peel, white flower on layers of honey and smoky volcanic minerality

Sardinia, IT, 100% Vermentino grapes from the most mountainous province of the island, grown by one of the region's most well-established producers; citrus-forward fruit with essential sea salt and herbal backbone

Alto Adige, IT, a unique blend of 14 different grape varietals from all across the region, this aromatic white wine is as complex in flavor as its varietal composition - a bright bouquet leads into soft pear and yellow apple, rounded out by balanced dryness and acidity

this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 180 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip.

Central Coast, CA, a blend of white grapes with a Trousseau Gris and Chenin Blanc base - grapes are selected from a variety of vineyards and fermented on the SKINS to produce a delicate orange wine with blood orange, black tea, and apricot notes

Cerasuolo d' Abruzzo, IT, 100% Montepulciano - a soft and sippable rose, medium plus body, clean and concentrated red fruits, minimal acidity-bite, all in Liter format - perfect for sharing!

sonoma valley, 100% cabernet sauvignon, a full bodied classic cab with rich cassis and cherry notes, leather, herbs, medium plus tannic structure

Slovenia, 100% Blaufrankisch, this lush medium body red pops with ripe red fruit, wild aromatic strawberry and plum, a silky palate, soft cinnamon notes, and an elegant but rustic style

italy's premium lager - 12 oz bottle, 5.1% ABV

gluten-removed, <0.5% ABV

gluten-removed, <0.5% ABV

a non-alcoholic "amaro leisure" soda - notes of grapefruit, rhubarb, chinotto, anise

12 oz can

12 oz can

16 oz can