Pizza Lupo

milled organic san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil, parmigiano reggiano

imported buffalo milk mozzarella from Campania, evoo, basil, organic milled tomatoes, parmigiano reggiano

vegan pie (no cheese) with soleggiati tomatoes, milled organic san marzano tomatoes, fresh oregano, fresh basil, local garlic, extra virgin olive oil

fresh stracciatella, Benton's country ham, local arugula, milled tomato sauce

organic milled tomatoes (no cheese), soleggiati tomatoes, garlic, anchovy, capers, olives, herbs and olive oil

soppressata, spicy local honey, milled tomato, fresh mozzarella, basil

pepperoni cups, milled organic san marzano tomatoes, house hot honey, aged mozzarella, fresh basil, extra virgin olive oil, parmigiano reggiano

a blend of local roasted mushrooms from Frondosa Farm: elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake with taleggio, fresh mozzarella, pecorino cream, parmigiano

cambozola, fresh mozzarella, local garlic, pecorino cream, fresh basil, house hot honey, parmigiano

house made sausage, 12 mo aged provolone, caramelized vidalia onions, soleggiati tomato, bechemel

milk-braised 3D valley farms pork shoulder, paccheri pasta, ceci, roasted leeks

a whole large sheet of pasta, ramp pesto, english peas, stracciatella, pepitas (contains pine nuts and seeds)

30 day dry-aged 3D valley pork belly, 3D valley yolk, parmigiano, pecorino, black pepper

3D Valley Farms ground beef meatballs, house stracciatella, parmigiano reggiano, almond breadcrumbs

sesame sourdough pita bread, chickpea fritters, frise, hummus, cucumber, pickled red onions, side of garlic toum

twice-cooked broccoli rabe, potato, almond breadcrumbs, anchovy

baby ice berg lettuce, gorgonzola dressing, crispy proscuitto, soleggiati tomatoes, pickled onions, dukkah (contains nuts)

Curly endive, frisée, baby arugula, anchovy dressing, white anchovy filet, soft boiled egg, almond breadcrumbs

castelvetrano olives & fennel pollen togarashi

roasted beets and carrots, stracciatella, dukkah (contains nuts), wood-fired pita bread

100% cattaratto from sicily - a traditional method sparkling wine on par with some of the best champagnes of france. almond, pine, soft herbal notes with white peach and a crisp, dry finish

a lovely, alcohol-free sparkling Chardonnay from France. all of the minerality, fruit, and bubbles with none of the booze!

a complex white wine from the slopes of Mt Etna, produced by one of Italy's most acclaimed vintners, Frank Cornelissen - orange peel, white flower on layers of honey and smoky volcanic minerality

this is a 100% Sauvignon Blanc from the Loire Valley of France - grown on old vines in volcanic soil, this wine offers bright green apple, lime, and mineral notes

this is a 100% Malvasia di Candia from Emilia Romagne from Podere Pradarolo that sees, as advertised, 240 days of maceration in cement tanks that produces a clean, complex, balanced wine. you'll find prominent stone fruit notes and light sage-y herbaceousness on the nose, tea tannins and more balanced fruit on the palate, and a long finish with the perfect amount of crispness and grip.

with a classic blend of lambrusco grapes, this wine has everything you want from a sparkling red - balanced sweet and tart black fruit, lively bubbles, and bright acidity. this bottle could be a patio-pounder or friendly to red sauced dishes.

this is a lovely, versatile chianti with everything you'd want and expect from the region for a great value - red fruit, medium body, balanced and a perfect pair with pizza, pasta, pestos, and more!

italy's premium lager - 12 oz bottle, 5.1% ABV

gluten-removed, <0.5% ABV

gluten-removed, <0.5% ABV

an alpine style botanical soda - mandarin orange, mint, juniper, chamomile, and grapefruit notes

12 oz can

12 oz can

16 oz can