Pizza Verdura Sincera

White pizza topped with shallot and garlic ,grilled asparagus, and shiitake mushrooms

White pizza topped with shrimp, braised, leeks, lemon, and capers. Garnished with baby arugula, and lemon vinaigrette.

White pizza with a truffle-infused ricotta (plant-based) base, grilled mixed white mushrooms. It is topped with balsamic glaze and fresh basil.

White pizza topped with shrimp, braised, leeks, lemon, and capers. Garnished with baby arugula, and lemon vinaigrette.

Butternut squash soup with vegetable broth, aromatic vegetables, risotto, sausage and Granny Smith apples.

Stuffed Squash with ricotta, parmesan, mozarella, and red sauce.

Dark chocolate crosswint filled with pistachios.

Pasta Fagiole Soup, Farfalle (bowtie) a la Vodka and Warm chocolate/almond/espresso bread pudding.

Calzone filled with traditional lasagna fillings. Ricotta, parmesan and mozzarella layered with yellow squash,eggplant, and zucchini

White lasgna with layers of pasta, bechamel, spinach, garlic, mushrooms, kalamata olives and feta.

Chik'n grilled with garlic, lemon , white wine an capers over rissoto

Penne with grilled vegetables and sausage in a parmesean cream sauce

Penn's pasta Florentine with spinach, mushrooms, olives, calabrian chili peppers, with tomato and vegetable sauce.

Ciabatta bread with mozarella, sun dried tomato, tomato tapenade.

4 Course Wine Dinner featuring the Wines of McCollum Family Vineyard, OR. Courses include baby arugula and granny smith apple salad, bruschetta, chik'n picatta risotto, Greco especiale pizza with wild mushrooms. Wines include blanc de blanc sparkling white, rose, chardonnay, and Pinot Noir.