Pizza Bones

Make it a pepperoni and/or add other toppings! All pizzas are 14", medium sized.

Red sauce pizza with parm only, sliced garlic, anchovies, capers and fresh oregano.

mozz, parm, oregano & garlic. cut “party style” into strips & served with sauce on the side. 10-12 inches diameter

12 oz can. Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire

Heirloom Cider infused with red currants

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Mixed greens, a house coriander vinaigrette, topped with crushed pistachios

Mixed greens, a house coriander vinaigrette, topped with crushed pistachios

Made in house!

Rotating pickled produce

Marinated castelvetrano olives

Traditional method Virginia cider

100% Sauvignon Blanc from a biodynamic producer in Pouilly Fumé in the Loire, FR. Aromas of white flowers, jasmine, and honeyed fruits. The palate is well rounded, with a saline finish. Natural Vinification.

A pure Jacquère from the Aux Cries plot, in Leyzieu. 14-day maceration, 9-month aging in oak.

100% Chardonnay comes from a small plot of less than a third of an hectare located in the village of Puligny Montrachet, south of burgundy. Citrus and earthy notes.

Gewürtztraminer from a iconic female producer making wine in the Jura region. Biodynamic and 0/0

Okayama, Japan 85% Shine Muscat, 6% Sauv Blanc, 5% Riesling, 4% Chenin Blanc Pear and white peach compote complimented by herbal and vegetal notes

100% Malvasia. Appears fresh and youthful despite the long ageing period. Smells of ripe citrus fruit, wild herbs and dried fruit. Structured, ripe tannin. Cool, straightforward, profound and yet another example of how impressively macerated wines can reflect their terroir.

100% Furmint coming from Hungary. Direct pressed, sent into a 600-liter big oak barrel for almost a year for a long and slow natural fermentation. Bottled by gravity, without any addition. No filter, no fining.

100% Devin from a Slovakia producer. Biodynamically produced and 0/0.

100% Chardonnay from Burgundy

This wine is made with 70% Godello aged on its skins for 9 months co-fermented with 30% directly-pressed Mencia in Tinajas. Baked yet bright, with Valencia orange peel, red plum skin, lime zest, and granitic mineral. A phenomenal wine.

Banyuls-sur-Mer, Roussillon, skin contact Vermentino, direct press Grenache Blanc and Macabeo - wine is made at Les 9 Caves co-op cellar

Chenin Blanc & Macabeu The “little brother” to the slightly richer Le Bassots.

100% Riesling

100% old vine Xarel-lo, 70 years old!

From red slate and Opok soils at 450 meters. Six days of skin contact before spontaneous fermentation in a 1,100L oak barrel. Two years on full lees create a Sauvignon Blanc that is textured, mineral-driven, and remarkably precise.

Whole-cluster pressed after a brief cold maceration and aged for two years in 300L oak, including approximately 18 months under flor. A singular expression of Styrian Chardonnay with freshness, salinity, and extraordinary complexity.

Direct press Pinot Gris- Riesling from Washington

Grenache Blanc & Rolle (Vermentino) Mediterranean with flower bouquet!

100% Macabeu planted by Ignasi’s great grandfather in 1965

Ansonaco grapes are almost extinct and grown on rocky and sandy land in the southwest on a small volcanic island off the coast of Tuscany. They spend three weeks on the skins and are unfined/unfiltered.

A blend of Grenache Blanc, Gris and Noir from a parcel planted over schist high in the hills of Banyuls. The varieties were picked together, foot stomped and pressed in an old basket press on the same day. Fermentation and élevage took place in terracotta amphorae, rendering an amber wine heady with resinous herbs, citrus and sea salt.

Pinot Gris from Slovenia. Longer maceration providing an amber hue, creamy in texture, fuller bodied.

Skin fermented Grüner-Veltliner from the Russian River, California. Organic and unfined/unfiltered.

100% Mondeuse

A blend of Carignan and Grenache from vines up to forty years old planted over sand and schist, this is de-stemmed by hand, foot stomped and spends just two days on skins followed by a year in large old casks. Heady with berries and woody herbs, this is a wine with a wonderful sense of place.

100% blaufränkisch

whole cluster chambourcin

Zweigelt

Almost like a spritz in its drinkability but with depth and joy at each sip. 100% Cab Franc

“And the ship sales on”

100% Grillo

Whole cluster Pinot Noir from Columbia Gorge, Washington fermented in Qveri

100% Grenache from California

Regent, Pinot Gris, Riesling blend fermented in stainless steel Looks dark, drinks light, put in fridge prior drinking Tastes like fruits of the forest and good decisions

35% Cabernet Sauvignon and 65% Merlot Unfined. Unfiltered. Organic. Biodynamic. 00

100% Cab Franc Originally from the French Caribbean of Martinique, the production of his wines happens in his garage winery on an island in the Loire River.

Full and intense 100% Modrý Portugal (Blauer Portugieser) from old Teufelstal vineyards in the Valley of the Wolves. Uniquely fruity, well matured and elegant wine from the most typical grape of our micro-region. Spontaneously fermented, unfiltered, unfined organic wine, hand picked from our own bio-dynamically cultivated vineyards.

100% organic Zweigelt from Martin Arndorfer and Anna Steininger of Kamptal, Austria

95% Aki Queen, and 5% Queen Nina which undergoes a 3 week carbonic maceration. Aged in stainless steel, this fresh and lively dry rosé is fruit-forward with light structure

100% Sparkling Muscat

100% Chardonnay from Lombardia, Italy. Fermented spontaneously in both stainless steel and oak barriques, each lot is vinified separately to enhance complexity.

Some barnyard funk on a gorgeous Champagne

I mean, who doesn’t love champagne?

98% Gamay, 2% Raspberry

Bubbly from Vinyes Singluars!

100% Lambrusco Salamino Brother-in-law winemakers Gian Paolo and Marcello, who started the tiny Podere il Salecito estate in the classic Lambrusco area near Modena, work only with indigenous varietals like the traditional Lambrusco Salamino grape here. This dry sparkling wine has notes of ripe cherry, blackberry, and blueberry, with hints of leather and stewed plum. It is full-bodied, effervescent, and fresh. It's structure makes it a perfect pairing with for lasagna or roasted meats. A great pizza wine!

Russian River Valley 100% Abouriou, a rare California varietal.

Mineral and citrus driven Chardonnay from Burgandy

Elderflowers, which grow very robustly in this part of Austria, are handpicked from the vineyards in May at the fullness of their blossoming and slowly dried to retain all the delicate essential oils. During the grape harvest, they are processed into teas which are then blended with fresh grape must and directly filled into the bottles to naturally ferment without additives. All wines are bone-dry and superbly refreshing, displaying low alcohol contents. 7% ABV

Wild rose bushes grow throughout the Hoch vineyards and are picked from May through June in the early morning and slowly dried to retain the delicate essential oils. During the grape harvest, the dried petals are processed into a botanical tea which is then blended with fresh grape must and directly filled into the bottles to naturally ferment without additives. All wines are bone-dry and superbly refreshing, displaying low alcohol contents. 7% ABV

Pollen, star fruit and holiday ham, more meadow than garden, more still than sparkling Non-alcoholic

Bacchus grape juice, lacto fermented tomato with oak and tart rhubarb juice, blackcurrant leaf tincture with aromatic chokeberry.

330ml NA wine from Gut Oggau in Burgenland, Austria

From a 55-year-old Pear orchard, offering earthy depth, fine tannins, brioche notes, and the structure of a white Burgundy.

Harvested from 75-year-old quince trees originally planted for the Silberberg Wine School. Bright acidity, spice, and remarkable intensity.

100+ year old cherry trees. Deep, vibrant cherry fruit with lively acidity and firm tannins, making it an exceptional pairing for game, roasted meats, and vegetables.

Alcohol-removed skin contact pinot gris

Alcohol-removed chillable red wine- Grenache, Carignan, Mouvedre

unfermented gamay infused with herbs and fruits

Designed by Maddie & Anya! Printed by Triple Stamp Press. Youth sizes are heather grass green while toddler sizes are in "kelly green".

Reprinted on natural Alternative brand Tees.

Crudy City designed, Triple Stamp Screen Printed.