Pizzaiolo Pizzeria

Our handmade New York Style dough has a crispy, chewy outer edge and a soft, pliable center that allows it to be folded in half without breaking. Made with Aged mozzarella cheese from Burnett Dairy. Choose your sauce, and favorite toppings.

Classic Cheese pizza? Choose your own sauce and cheese options.

Our signature White Pizza. Made with our Hand crafted creamy garlic parmigiano sauce, extra virgin olive oil, and aged mozzarella. Perfect as is, or add your favorite toppings.

Pepperoni Lovers Unite! Made with Homemade tomato sauce, aged mozzarella, 2 kinds of pepperoni (flat and cupped), sprinkled with pecorino cheese. Like it hot? Add Pepperoncini or Hot honey.

Hand-milled tomato sauce, heavy cream, pecorino, aged mozzarella, sausage, porcini mushrooms, fresh parsley

Classic Flavors. This New York Style pie is made with our homemade red sauce, flat pepperoni, Italian sausage, yellow onion, green bell pepper, mushrooms, choice of green or black olives, and aged mozzarella.

A hearty and delicious pie. Made with mushrooms, pancetta (Italian bacon), vidalia onion, peccorino cream sauce, aged mozzarella.

Olive oil base, edge to edge Mortadella, half baked before adding creamy stracchiatella cheese and finishing the bake. Topped with crushed pistacchio, optional Balsamic glaze and arugula

Our spicy pizza! Crushed red pepper, pecorino, aged mozzarella, pepperoni, peperoncini peppers, house hot sauce

Tomato and cream sauce with sliced garlic, crushed red pepper, mozzarella and sausage.

Pesto sauce, Fresh mozzarella, sliced tomato

Cheese not your thing? This New York style pie is for you! Made with our homemade tomato sauce, garlic, oregano, with sprinkle of parmigiano.

Stagionata (sweet cured crudo salami), fresh mozzarella, NY tomato sauce, kalamata olives, and onion.

These flavors just work together, Homemade tomato sauce, aged mozzarella, cup n' char pepperoni, sprinkled with pecorino cheese. Hot pepper honey added on top.

Roman Pinsa Pizza "al taglio" style. A fluffy, filling Roman flatbread with Italian and American topping combinations, including cold-topped deli meats, cheeses and fresh greens. Serves 5-6.