Pizzeria Delfina Burlingame

tonnarelli, littleneck clams, 'nduja, calabrian chili

all the tomatoes, A & F mozzarella di bufala, basil oil, sea salt

lemon oil, breadcrumbs, bottarga

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later!

Buy now and cook later!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Buy now and cook later!

1/2 dozen pork, beef, veal meatballs, tomato sauce

Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

served chilled, lemon, chili oil, sea salt

risotto-mozzarella fritters

Early Girl tomatoes, pancetta

lemon oil, breadcrumbs, bottarga

arugula, raddicchio, endive, lemon vinaigrette, grana padano

all the tomatoes, A & F mozzarella di bufala, basil oil, sea salt

local albacore tuna conserva, 7 minute FCF egg, butter beans, green olives, radicchio

finocchiona, provolone, olives, red onion, pepperoncini, ceci

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

hen of the woods mushrooms, panna, fontina, nepitella

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Fresh Piennolo tomato, mozzarella, parmigiano, basil

chili flake, oregano, parmigiano

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di bufala, basil

tomato sauce, cream, basil, shaved parmigiano

Cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani salame piccante, red onion, tomato, provolone, mozzarella

marinated cherry tomatoes, basil, mozzarella, ricotta salata

calamari, sea fennel, roasted onions, castelvetrano olives, squid ink aioli

A & F burrata, tomato, basil, extra virgin olive oil

tomato sauce, your choice of three toppings

chili flake, oregano, parmigiano

summer truffles, Brentwood corn, parmigiano

tomato, guanciale, chili, pecorino romano

tonnarelli, littleneck clams, 'nduja, calabrian chili

squash blossoms, sciurilli, piennolo tomatoes

penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

strawberries, black pepper, saba

in the old style

wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality.

Reggiano Lambrusco from Medici Ermete is a premium, frizzante sparkling red wine from Emilia-Romagna, Italy, known for its high-quality, estate-grown Lambrusco Salamino grapes. It is typically dry (Secco) or off-dry (Dolce), featuring a vibrant ruby color, fine perlage, and intense notes of fresh red berries, cherries, and violet, balanced by crisp acidity and earthy undertones

Alma de Cattleya Sonoma County Sauvignon Blanc is a vibrant, cool-climate white wine known for its crisp acidity and mouthwatering citrus and melon flavors. Winemaker Bibiana González Rave crafts it to showcase "Sonoma clarity"—balancing refreshing brightness with a subtle, textured richness from neutral oak aging.

Etna Bianco by Cantine Nicosia is a crisp, vibrant volcanic white characterized by aromas of citrus, apple, and white flowers, alongside a distinct crushed-stone minerality. Grown on the mineral-rich lava terraces of Mount Etna, Sicily, this mountain wine delivers great freshness, bright acidity, and a tangy, saline finish.

The Cococciola by Ciavolich is a crisp, indigenous white wine from Italy's Abruzzo region. Crafted from 1985 pergola-trained vines in Loreto Aprutino, it offers vibrant notes of citrus, green apple, and white flowers.

It offers aromas of white flowers, lemon zest, and ripe pear, complemented by a medium body, vibrant acidity, and a distinctive, briny-salty mineral finish

Is a volcanic white wine from Ischia, Italy, known for its intense mineral-driven, saline profile. It features aromatic notes of lemon zest, white peach, acacia blossom, and Mediterranean herbs (thyme, oregano).

Mortellito’s Frappato (often bottled as "Cala Niuru" or "Niuru") is a vibrant, coastal Sicilian red wine. It is celebrated for its bright red berry flavors, floral aromatics, and distinct saline minerality.

"This Italian-inspired red blend from California punches way above it's weight. Pop a cork and it jumps out from the glass a little wild, with dark red fruit and a savory nose. In a few more minutes aaaand... bright, mouth-watering red fruit comes barreling out accompanied by cherry and spice. Finishes dry with a subtle tannic bite -- just like (we think) all classic Italian reds should. Great as all-purpose pizza wine, it's also the perfect pairing for: eggplant/zucchini/chicken parm, Tuscan-spiced sausages (fennel seeds and garlic), and pizza bianca with mushrooms. Oh, and I wouldn't say no to a glass with our knock-out fried chicken."

"On the nose,.. Dried rose petals, toasted on the edge of a volcano. Think you're grammas potpourri bowl if she lived in Hawaii next to a volcano. On the palate... giving round and well balanced. Volcanic character takes a backseat to yummy plump purple fruit. Finishes classically Italian (dry) making it unmistakably a food wine."

Argiolas Perdera Monica di Sardegna is a vibrant, easy-drinking red wine from Sardinia, Italy, crafted primarily from the indigenous Monica grape, alongside small amounts of Carignano and Bovale. It offers a juicy profile with low tannins, bright acidity, and a distinctly smooth finish

Coca-Cola Original Taste — the crisp, refreshing taste you know and love