Pizzeria Delfina Burlingame

whole wheat pasta, anchovy, tomato, Calabrian chilies

artichokes, mozzarella, arugula, ricotta salata, gremolata

green goddess dressing, avocado, pistachio

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later!

Buy now and cook later!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Buy now and cook later!

1/2 dozen pork, beef, veal meatballs, tomato sauce

Buy now and cook later!

Buy now and cook later!

Buy now and cook later!

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

pre-order now to be picked up between 11.26.25 - 12.22.25

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

served chilled, lemon, chili oil, sea salt

risotto-mozzarella fritters

crispy capers, breadcrumbs, dijon vinaigrette

A & F burrata, crushed herbs

arugula, raddicchio, endive, lemon vinaigrette, grana padano

green goddess dressing, avocado, pistachio

local albacore tuna conserva, 7 minute FCF egg, butter beans, green olives, radicchio

finocchiona, provolone, olives, red onion, pepperoncini, ceci

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

hen of the woods mushrooms, panna, fontina, nepitella

artichokes, mozzarella, arugula, ricotta salata, gremolata

fresh porcini mushrooms, fontina Val d'Aosta cheese, nepitella

guanciale, 2 farm eggs, pecorino, scallions, black pepper

chili flake, oregano, parmigiano

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di bufala, basil

tomato sauce, cream, basil, shaved parmigiano

Cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani salame piccante, red onion, tomato, provolone, mozzarella

'nduja, spring onion, tomato, olive, provolone, mozzarella

A & F burrata, tomato, basil, extra virgin olive oil

tomato sauce, your choice of three toppings

chili flake, oregano, parmigiano

Lisbon lemon, spring peas, parmigiano

guanciale, farm eggs, pecorino

whole wheat pasta, anchovy, tomato, Calabrian chilies

penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

fior di latte and smoked mozzarella, tomato sauce, basil

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

strawberries, black pepper, saba

in the old style

wild strawberry and pomegranate, lemon peel and volcanic terrior derived minerality.

Reggiano Lambrusco from Medici Ermete is a premium, frizzante sparkling red wine from Emilia-Romagna, Italy, known for its high-quality, estate-grown Lambrusco Salamino grapes. It is typically dry (Secco) or off-dry (Dolce), featuring a vibrant ruby color, fine perlage, and intense notes of fresh red berries, cherries, and violet, balanced by crisp acidity and earthy undertones

The Diletta Tonello "Marachelle" Frizzante is a vibrant, organic Italian sparkling wine from the Veneto region. Made primarily from indigenous Durella grapes blended with Chardonnay, it is crafted using the col fondo (ancestral) method. This wine is bone-dry, featuring crisp citrus and mineral notes, and is an ideal pairing for seafood.

Folk Machine's Clarksburg Chenin Blanc typically has notes of tropical fruit like apricot, citrus zest like lemon, and stone fruit. It is often described as medium-bodied, juicy, and moist with firm, bright acidity and a mineral character

Is a volcanic white wine from Ischia, Italy, known for its intense mineral-driven, saline profile. It features aromatic notes of lemon zest, white peach, acacia blossom, and Mediterranean herbs (thyme, oregano).

The Alma de Cattleya Rosé of Pinot Noir (Sonoma County) is a vibrant, dry, and mouth-watering rosé crafted by winemaker Bibiana González Rave. It is known for its delicate pale-pink and salmon hues, crisp minerality, and bright acidity.

Hobo Wine Co.'s Dry Creek Valley Zinfandel offers vibrant, balanced notes of brambly raspberry, black cherry, and blackberry, balanced by earthy, spicy hints of black pepper, violet, sage, and leather, with some vintages showing cinnamon, vanilla, tobacco, or smoke, aiming for rich fruit without being overripe, featuring bright acidity and a medium body for a classic, joyful expression of Sonoma Zin.

Notes of red cherry and blackberry are balanced beautifully with earthy minerality and food friendly acidity. A great match for grilled meats and hearty pasta dishes."

"On the nose,.. Dried rose petals, toasted on the edge of a volcano. Think you're grammas potpourri bowl if she lived in Hawaii next to a volcano. On the palate... giving round and well balanced. Volcanic character takes a backseat to yummy plump purple fruit. Finishes classically Italian (dry) making it unmistakably a food wine."

Coca-Cola Original Taste — the crisp, refreshing taste you know and love