Pizzeria Delfina Pacific Heights

marinated cherry tomatoes, basil, mozzarella, ricotta salata

burrata, black pepper

calamari, sea fennel, roasted onions, castelvetrano olives, squid ink aioli

mozzarella, caciocavallo, torpedo roll

Crispy Mary's chicken breast, tomato sauce, mozzarella, parmesan, basil

eggplant, pomodoro sauce, mozzarella, parmesan, basil

arugula, radicchio, endive, grana padano. lemon vinaigrette serves 6-8 *dressing served on the side *vegetarian *gluten-free

pork, beef, veal meatballs, tomato sauce. served with 15 pieces of olive oil crostini serves 6-8 *Order comes with 15 meatballs *meatballs contain dairy and gluten

arugula, extra virgin olive oil, served with 1 dozen olive oil crostini Serves 6-8 *vegetarian

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

1/2 dozen pork, beef, veal meatballs, tomato sauce

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil

Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay

Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

fresh lemon, champagne vinegar, olive oil, shallot- keep some in your fridge!

arugula, crostini, extra virgin olive oil

arugula, crostini, extra virgin olive oil

lemon, chili oil, sea salt

risotto-mozzarella fritters

anchovies, capers, breadcrumbs

Early Girl tomatoes, pancetta

burrata, black pepper

arugula, radicchio, endive, lemon vinaigrette, grana padano

Mary's crispy chicken, spring vegetable salad, Umbrian lentils & chive yogurt *Available from 12pm-3pm*

all the tomatoes, A&F burrata, basil oil, sea salt

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

roasted piennolo tomato, mozzarella, parmigiano, basil

Sides of chili flake, oregano & parmigiano for your pizzas

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di bufala, basil, sea salt

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, mozzarella, fontal, provolone, pecorino

tomato, anchovies, capers, hot peppers, olives, oregano

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato sauce, your choice of three vegetarian toppings

guanciale, chili, tomato, pecorino, black pepper

A+F burrata, tomato, basil, extra virgin olive oil

spicy tomato sauce, 2 farm eggs, pecorino romano

Fra'mani salame piccante, tomato, provolone, mozzarella, red onion

marinated cherry tomatoes, basil, mozzarella, ricotta salata

calamari, sea fennel, roasted onions, castelvetrano olives, squid ink aioli

Sides of chili flake, oregano & parmigiano for your pizzas

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

olive oil crostini

Delfina's famous tomato sauce

in the old style

frutti di bosco

2018 Nerello Mascalese Spumante. Metodo Classico. All alcoholic beverages must be purchased with food.

"A textured and complex ISLAND white from off the coast of Napoli. Fresh and bright enough to be had early in the meal, try it with grilled vegetables, fritto misto, or even crudo. Dried stone fruit and tropical notes are tempered by a salty backbone. The wine picks up weight and complexity with a little air."

"This Italian-inspired red blend from California punches way above it's weight. Pop a cork and it jumps out from the glass a little wild, with dark red fruit and a savory nose. A few more minutes aaaand... bright, mouth-watering red fruit comes barreling out accompanied by cherry and spice. Finishes dry with a subtle tannic bite -- just like (we think) all classic Italian reds should. Great as all-purpose pizza wine, it's also the perfect pairing for: eggplant/zucchini/chicken parm, Tuscan-spiced sausages (fennel seeds and garlic), and pizza bianca with mushrooms. Oh, and I wouldn't say no to a glass with our knock-out fried chicken."

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