Pizzeria Delfina Palo Alto

marinated cherry tomatoes, basil, ricotta salata

roasted Piennolo tomato, mozzarella, parmigiano, basil

calamari, sea fennel, roasted onions, castelvetrano olives, squid ink aioli

Serves 6-8. arugula, radicchio, endive, lemon vinaigrette, grana padano

Serves 6-8. arugula, crostini, extra virgin olive oil

Serves 6-8. pork, beef, veal meatballs, tomato sauce, crostini

3 fresh dough balls, pint of pizza sauce, Fior di Latte mozzarella, shredded mozzarella, fresh basil, Olivestri EVOO, flour, Preparation instructions included.

fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Pomodoro Sauce Ingredients: tomato, extra virgin olive oil, garlic, dried chili, basil Amatriciana Sauce Ingredients: guanciale, olive oil, onions, garlic, tomato, chili, black pepper, white wine, rosemary, bay Ragu Nostrano Sauce Ingredients: beef, pork, pancetta, chicken liver, olive oil, onion, celery, carrot, garlic, dried porcini, tomato, white wine, rosemary, sage, meat stock, milk, salt, black pepper

Frozen. Potato, all purpose flour, nutmeg, salt. So simple, so good!

grissini

Buy now and cook later! broccoli raab. caciocavallo, mozzarella, olives, hot peppers.

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Buy now and cook later! tomato, mozzarella, fontal, provolone, pecorino

arugula, crostini, extra virgin olive oil (Veg)

arugula, crostini, extra virgin olive oil (Veg)

lemon, chile oil, sea salt

risotto-mozzarella fritters

anchovies, capers, breadcrumbs

fennel seeds, carte di musica

arugula, raddicchio, endive, lemon vinaigrette, grana padano (Veg | GF)

Mary's crispy chicken breast, spring vegetables, Umbrian lentils & chive yogurt (available 12-3pm)

all the tomatoes, A & F mozzarella di bufala, basil oil, sea salt

pesto, garden beans, potatoes, pecorino

FCF costata romanesco, squash, squash blossoms, caciocavallo

Penne pasta with your choice of tomato sauce, butter, or butter and cheese

pork, beef, and veal meatballs, tomato, crostini

half a roasted bird, rosemary, black pepper, chili

fior di latte and smoked mozzarella, tomato sauce, basil

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

guanciale, 2 farm eggs, pecorino, scallions, black pepper. Not available half-baked.

Hen of the Woods mushrooms, panna, fontina, nepitella

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

chili flake, parmesan, dried oregano

roasted Piennolo tomato, mozzarella, parmigiano, basil

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, Double 8 mozzarella di bufala, basil, sea salt

tomato sauce, cream, basil, shaved parmigiano

Cherrystone clams, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Fra'Mani Salami Piccante, tomato, provolone, mozzarella, red onion, chili, oregano

A & F burrata, tomato, basil, extra virgin olive oil

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

chili flake, parmesan, dried oregano

marinated cherry tomatoes, basil, ricotta salata

calamari, sea fennel, roasted onions, castelvetrano olives, squid ink aioli

Delfina's Famous Tomato Sauce

fork, knife, spoon and napkin (biodegradable)

in the old style

strawberries, black pepper, saba

Bordiga Occitan gin, vermouth rosso, aperitivo & bitter. All alcohol must be purchased with food.

California - Apple Cider - 6.3% ABV. Juicy Freshly cut apple aromatics balance perfectly with a bright, crisp taste. Fresh pressed apple juice added back to emphasize a natural juiciness. 16oz can. All alcohol must be purchased with food.

Non-alcoholic. Sausalito. 12oz can.

wild strawberry and pomegranate, lemon peel and volcanic terroir derived minerality. All alcohol must be purchased with food.

Lime, vivid pomelo, and fresh grape juice lead the nose, layered with wild passionfruit and lifted by delicate notes of orange blossom. The palate is seamless and finely textured, with a vibrant, juicy energy carried by precise acidity, unfolding into a refreshing, harmonious finish.

"This white wine from the coastal region of Abruzzo (on the Adriatic) is a gastronomic chameleon! Green orchard fruit (apples and pear) dosed with citrus fruit makes it easy to say 'yes' at the beginning of the meal. On the palate, the wine shifts and starts to show hints of dried green herbs and a satisfying, mouth-coating roundness. Definitely leaning into the more medium-bodied range, don't be afraid to try it with summer squashes, potato salads and maybe even melty cheeses!" - Team Delfina

A dry white wine made primarily from Biancolella grapes, along with Forastera, sourced from select vineyards on Ischia. It has a bright straw yellow color with greenish highlights. The nose opens with fresh and complex aromas of white flowers, citrus, and a delicate mineral note. On the palate, it is fresh, savory, balanced, and persistent.

"Summertime go-to red for all outdoor, daytime, park-related food, picnic or other fun nonsense. Killer way to start a long late afternoon meal or early evening apero. Ninety percent Frappato, ten percent Nero d'Avola. Lighter bodied, crunchy light red strawberries laced with an herbaceous edge. It was always easy to fall in love with Sicily, and now? Jeez, I should just stop." - Team Delfina

"On the nose,.. Dried rose petals, toasted on the edge of a volcano. Think you're grammas potpourri bowl if she lived in Hawaii next to a volcano. On the palate... giving round and well balanced. Volcanic character takes a backseat to yummy plump purple fruit. Finishes classically Italian (dry) making it unmistakably a food wine."