Pizzeria Toro

radish, cucumber, moscatel vinegar

pine nuts, calabrian chiles, parmesan *this salad is pre-dressed, and cannot be made without cheese*

30 month, felino, it

friuli, it

north carolina

san marzano tomatoes, basil, buffalo mozzarella

red sauce, low moisture mozzarella (formerly kid's cheese pizza)

shredded mozzarella, grana padano

fresh garlic, chiles, basil this pizza does not come with cheese. if you would like cheese please select from the options below.

jt spam, pineapple, chiles, shredded mozzarella

spicy lamb meatballs, kale, fresh garlic, rustico r.p. cheese *lamb meatballs contain cheese*

sweet fennel sausage, roasted peppers, provolone

red sauce, oregano, no cheese

red sauce, no cheese. add toppings to create your own pie!

san marzano tomato, mozzarella, pecorino *Please note these pizzas, while not coming into contact with the cooking surface, are cooked in the same oven as our regular pizzas* Available in limited quantities.

cultivated + foraged mushrooms, fresh garlic, fior di latte cheese

pepperoni, sungold tomatoes, chiles, crescenza cheese

soft egg, mushrooms, fresh garlic, arugula, parmesan *this pizza comes uncut so that the egg does not run. if you'd like the pizza cut, please let us know below in the special instructions section*

zucchini bechamel, basil, ricotta cream, grana

nc tomatoes, fresh garlic, basil, olive tapenade, vegan ricotta* *contains soy **this is our vegan pizza. if you'd prefer a different cheese, please select from the optional add-ons below**

olive oil base, no cheese. add toppings to create your own pie!

house made calabrian chili oil

freshly grated parmesan

take home a ball of our pizza dough to make your own pizza at home!

dark chocolate and hazelnut pot de crème with sea salt & olive oil *contains nuts*

ricotta, mascarpone, chocolate (2 cannoli)

The wine has charming mellow white peach aromas. Thirty to forty year-old vines, southeast facing. One hundred percent estate-grown fruit. Harvested at the beginning of September. (100% Garganega, Veneto, NV)

Beautiful rose color, fine and persistent perlage. On the nose are intense notes of white peach, citrus and wild strawberry. Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering. ( Veneto, NV)

Bright red fruit and berry flavors are balanced by juicy minerality. Fresh and classic dry character. (85% Salamino, 15% Ancellotta, Emila-Romagna, NV).

Beautiful straw yellow color. Nose of wildflowers, cedar,and pear with sweeter hints of cocoa butter and vanilla. (Fruili, 2023)

Aged 8months in oak and 6 months in bottle, this wine was grown in rich volcanic soil. On the nose you'll find ripe cherries and hints of black pepper. Cherry and eucalyptus notes play nicely with the well balanced tannins. Basilicata, 2019

Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a "hazy" white appearance. Spiced with coriander and curacao orange peel. 16 oz can.

A western NC IPA with bright citrus and tropical aromas. Expect big grapefruit, tangerine, and subtle melon flavors. 16 oz can.