Pizzicata Glendale

A Sicilian fried rice ball with a crispy golden crust and a warm, savory filling. Traditionally stuffed with ragù, peas, and melted cheese, then rolled in breadcrumbs and deep-fried to perfection. A beloved street food from the heart of Sicily

Burrata, prosciutto crudo, fig glaze – Italian sausage, melted mozzarella, bell pepper – tomato and basil

Fried calamari, shrimp, zucchini, served with homemade aioli

Chef selections of cured meat, cheese, fruit, jam, nuts served with focaccia bread

House made focaccia , rosemary, olive oil

Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic.

Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic.

Fresh burrata over roasted tomato cream, served with garlic & oil bruschetta

Garlic oil, extra mozzarella, parmigiano reggiano with a side of marinara

Creamy whipped goat cheese with a crisp caramelized crust, fig jam and sliced almonds, served with focaccia

Char-grilled tender octopus, served over a roasted tomato cream, with potatoes, kalamata olives, fresh basil, lemon zest and olive oil

Garlic Oil, Parmigiano, Mozzarella, side of Marinara

home made house bread

Truffle salt, parmigiano, bacon, fresh parsley with a homemade garlic aioli

Rich and creamy soup, aromatic herbs, with a touch of brandy for an elegant seafood flavor served with homemade croutons

Creamy mozzarella layered between artisan bread delicately battered and deep fried to perfection served with warm marinara sauce and fresh basil

Tomato sauce, mozzarella, parmigiano reggiano, basil

Tomato sauce, eggplant, mozzarella, basil

Tomato sauce, prosciutto, burrata, basil

Two crispy golden-fried lobster tails served with homemade aioli

Two wagyu meatballs in a marinara sauce served with garlic & oil bruschetta

Two tender artichoke hearts stuffed with Italian sausage and braised with garlic, fresh herbs, white wine and extra virgin olive oil

Romaine, shaved parmigiano , croutons, caesar dressing

Arugula, fresh mozzarella, sliced tomatoes, pesto

Spring mix, red cabbage, avocado, goat cheese, grape tomatoes, homemade balsamic vinaigrette on the side

Spring mix, carrot, red onion, cherry tomatoes, balsamic vinaigrette

Romaine, chicken, avocado, grape tomatoes, gorgonzola crumbles, homemade balsamic vinaigrette on the side

Spinach, Roasted Heirloom beets, goat cheese, blueberries, candied walnuts, balsamic vinaigrette

Homemade Lasagna With Bolognese

Organic chicken thigh and drumstick slow-braised with tomato, white wine, guanciale, garlic and herbs, served with rosemary focaccia

6oz pan-seared mediterranean sea bass, roasted tomatoes, taggiasche olives, pine nuts. Served over gnocchi pesto

Tender chicken cutlets in a marsala wine sauce and mushroom. Served with Fettuccine Alfredo

Breaded fried chicken cutlet baked with marinara and fresh mozzarella. Served with homemade fettuccine pomodoro

Tender chicken cutlets in a white wine sauce, lemon and capers, Served with Fettucine Alfredo

Golden-seared, finished with lemon butter, capers, and fresh lemon zest, served over parmigiano, butter and sage gnocchi

An Italian tradition. Layered fried eggplant baked with tomato sauce, fresh mozzarella, parmigiano reggiano and basil, served with fettuccine pomodoro

Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served with peppery arugula, cherry tomatoes, shaved parmigiano, side of fries

Breaded fried veal cutlet baked with marinara and fresh mozzarella. Served with homemade fettuccine pomodoro

(Original 1910 Alfredo alla Scrofa Recipe) Homemade fettuccine in a naturally creamy butter and 24-month parmigiano reggiano sauce – the way it was first prepared in Rome a century ago!

Prime center-cut beef tenderloin, porcini mushroom duxelles, Prosciutto di Parma, wrapped in puff pastry, Barolo demi-glace, truffle mashed potatoes. Prepared fresh to order (approx. 25 min)

Homemade gnocchi in a creamy gorgonzola sauce

Homemade Gnocchi in a creamy pesto sauce

Homemade gnocchi with pesto sauce, sautéed shrimp

Homemade gnocchi baked with marinara sauce, fresh mozzarella and basil

A tasting of all three — pesto and shrimp, gorgonzola, wagyu bolognese

Homemade gnocchi with a luxurious Wagyu beef Bolognese, simmered for hours in a rich tomato and red wine sauce

Homemade traditional short curly pasta from Emilia-Romagna in a light tomato cream sauce, ground Italian sausage, rosemary, parmigiano reggiano

Half rack of grass-fed New Zealand lamb, char-grilled to perfection, served with gnocchi gorgonzola

Spaghetti and Meatballs

Homemade linguine, bacon, Italian sausage, onion, pecorino, black pepper in a creamy egg sauce

Fresh littleneck clams sauteed with Calabrian ‘nduja sausage in a garlic white wine sauce

Homemade linguine with lobster meat, shrimp, calamari, mussels, clams in a tomato sauce, fresh parsley, and a hint of lemon zest | Add 5oz lobster tail +19 |

Homemade linguine, shrimp, garlic, parsley, in a rich tomato sauce | Spice level – not spicy, mild, spicy or extra spicy |

Delicate homemade pasta tubes filled with a creamy blend of ricotta, parmesan cheese & spinach, baked with tomato sauce and melted mozzarella

Large tube pasta in a rich trio of Italian tomatoes and basil, gently emulsified with butter and parmigiano reggiano for a velvety finish (Inspired by Michelin starred Chef Vittorio Cerea) | Add 5oz lobster tail +19 |

Homemade pappardelle in a creamy mascarpone truffle and Porcini mushroom sauce, ground Italian sausage, fresh parsley, fresh black pepper, shaved parmigiano

Homemade Pappardelle with ground wild boar, wagyu beef, iberico pork, parmigiano and pecorino cheese fodue

A tender 24 oz slow roasted pork shank served with fettucine alfredo

Homemade four cheese ravioli with parmigiano, pecorino cream and black pepper

Homemade pecorino-filled ravioli with guanciale, egg yolk sauce and black pepper

Homemade ravioli filled with fresh crab, ricotta, mascarpone, in a creamy saffron sauce with roasted tomatoes

Homemade ravioli filled with fresh Maine lobster, ricotta, mascarpone, lobster meat, in a pink vodka sauce | Add 5oz lobster tail +19 |

Homemade ravioli, sausage, mushroom, onion, cream sauce

Delicate pan-seared scallops served over handcrafted crab-filled ravioli, silky roasted bell pepper sauce, crispy guanciale

6oz slow-braised short rib over homemade beef ravioli in a rich short rib tomato sauce

6oz pan-seared wild-caught salmon, grape tomatoes, capers, kalamata olives. Served over homemade fettuccine pomodoro

Slow-braised 16oz veal shank simmered until fork-tender. Served over saffron risotto alla Milanese and finished with gremolata. Prepared fresh to order (approx. 25 min)

Fresh mozzarella,tomato sauce, parmigiano, fresh basil, olive oil

Tomato sauce, double mozzarella, double pepperoni

Tomato sauce, fresh mozzarella, gorgonzola, caramelized red onion, soppressata, fresh basil

Tomato sauce, bufala mozzarella, grape tomatoes, prosciutto di Parma, fresh basil

Tomato sauce, bufala mozzarella, soppressata, honey drizzle, fresh basil

Tomato sauce, mozzarella, Italian sausage, ham, artichoke, olives, mushrooms, fresh basil

Tomato sauce, mozzarella, ham, roasted pineapple, aioli

Tomato sauce, mozzarella, ricotta, 'nduja sausage, guanciale, soppressata, fresh basil

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil

Mozzarella, roasted tomatoes, chicken, smashed avocado, aioli

Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic, red chili relish

Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, ham, soppressata, On Pinsa: with Italian sausage on top On Pizza: with sausage-stuffed crust

Porcini mushrooms cream, mozzarella, roasted wild mushrooms, Italian sausage, truffle oil, fresh basil

Butternut squash cream, mozzarella, gorgonzola, walnuts, Italian sausage, potato chips, fresh basil

Smashed avocado, burrata, smoked salmon, caramelized red onion, capers, fresh basil

Roasted beet cream, mozzarella, guanciale, goat cheese

Green pepper cream, mozzarella, Italian sausage, onions, mushrooms, black olives, pepperoni, roasted tomatoes

Mozzarella, brie, prosciutto crudo, dried fig, candied walnuts, honey drizzle, fresh basil

Tomato sauce, mozzarella, chicken, pepperoni, jalapeños, garlic, red chili relish, roasted tomato

Mozzarella, Ricotta, Tomato Sauce

Vanilla gelato topped with a fresh brewed shot of espresso

Three stuffed shells dipped in pistachios, almonds, and sprinkles

A rich dark chocolate cake served with a scoop of vanilla gelato

Three scoops of Italian Gelato

Mascarpone cream, Luxardo cherries, cherry syrup, walnut crumble

Rich torched custard with a layer of crunchy caramelized sugar

With your choice of caramel, Nutella or berry sauce

Italian gelato stuffed crepe topped with caramel, nutella and whipped cream

An elegant classic Italian cream cooked custard topped with a homemade berry sauce and fresh fruits

Single Scoop of Italian Gelato

Italian Gelato

Layered with ladyfingers, cocoa powder, espresso, and mascarpone cream

A traditional italian pastry, deep fried and topped with powdered sugar and nutella

Grilled Eggplant, Soppressata, Mozzarella, Mayonnaise

Fresh sliced mozzarella, prosciutto, tomatoes, arugula, homemade aioli spread

Fried chicken cutlet, marinara sauce, mozzarella

mozzarella, bell pepper, onion, eggplant, zucchini, garlic

Meatballs, Fresh Mozzarella, Shaved Parmigiano, Marinara Sauce

Italian Sausage, Fresh Mozzarella, Caramelized Onion, Bell Pepper

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Pepperoni