PL8 Restaurant

sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions

seaweed, tofu and white miso, garnish with scallions

homemade broth, chicken dumplings, snow peas, napa cabbage, smoked organic tofu, mushrooms, broccoli, carrots and winter bamboo

"every table should experience this unique soup" - sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chiles. This soup is served in a generous portion and is perfect for sharing family style

mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds

butter toasted crispy rice topped with 7 spiced tuna. jalapenos, wasabi mayo eel sauce, red dragon sauce, spicy crunch, micro wasabi and black tobiko

Spicy Tuna or Salmon ,cucumber, red cabbage, seaweed salad, sesame seeds w/ eel sauce, spicy mayo.3. Vegetarian – Tofu, edamame, cucumber, avocado, seaweed salad, red cabbage, carrot w/ Ponzu sauce. Served with Sushi rice

jalapeno stuffed with cream cheese and spicy tuna, lightly tempuraed and finished with honey wasabi sauce, red dragon and eel sauce

Chef’s choice of 6 pcs Sushi

Chef’s choice of 9 pcs Sashi

Spicy Tuna and Avocado with Chef special sauce

Seared Tuna w/ mixed greens, special dressing

4 pcs Tuna, 4 pcs Salmon w/ jalapeno Ponzu sauce

diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts

8 pcs Hamachi w/ jalapeno Ponzu sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

- cheese, crabmeat, ginger, white onion and green onion in wonton wrap, deep fried

crispy spiced calamari tossed with cilantro: served with a sweet chili dipping sauce

wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds

steamed shell-on soy beans, sprinkled with light salt mixture

steamed shell-on soy beans wok tossed in a house made chili garlic soy

wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions

shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces

crispy eggroll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustard sauces

pan-seared pork dumplings, served with soy ginger sauce (avallable steamed or fried upon request)

a japanese specialty - battered and dipped, vegetables lightly flash fried, served with a soy and rice wine sauce

nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice

chicken

Shrimp Tempura, Avocado, topped w/ Spicy Crab Meat, Tempura Crunch, and Eel Sauce

Soft Shell Crab Tempura, Avocado, Cucumber, topped w/ Spicy Tuna, Tobiko, Eel Sauce, and Spicy Mayo

Spicy Tuna, Avocado, Crunch topped w/ peppered tuna, and Jalapeno chili sauce

Inside Hamachi cilantro and avocado, topped with tuna,jalapenos,sesame chili oil, black tobiko

Spicy Tuna, Cream cheese, Avocado, deep fried and topped w/ Baked Crab, Scallop, and Chef’s special sauce

Shrimp, Tempura, Cream Cheese, topped w/ Salmon, White Tuna, baked w/ Chef’s Special Sauce

Crab, Avocado Cream Cheese, topped w/ Salmon and torched with Mayo and Eel Sauce

Shrimp Tempura, Crab Meat, Avocado, Cucumber, Cream Cheese, topped w/ Tempura Crunch, Masago, and Chef’s Special Sauce

Shrimp Tempura, Cucumber, topped w/ Mango and Chef’s Special Sauce

Eel, Cucumber, topped w/ Avocado, Eel Sauce

Lobster, Cucumber, topped w/ Eel, Avocado, Eel Sauce

Shrimp Tempura, Spicy Crab Meat, Cucumber, Cilantro, topped w/ Avocado, Jalapeno, and Sriracha Sauce

Choice of Tun, Salmon, Yellowtail, or Crab Meat. W/ Avocado, Masago, Wrapped in Cucumber, w/ Chef’s Special Sauce

Shrimp Tempura, Spicy Crab, Avocado Cucumber, Masago wrapped in Soybean Paper w/ Eel Sauce

Crab, Avocado, Cucumber, topped w/ Tuna, Salmon, Whitefish, and Shrimp

Inside spicy tuna, jalapeños and avocado, topped with tuna, wasabi aioli, red dragon sauce, eel sauce, lightly torched, tempura crunch and masago

Shrimp, Crab Meat, Cream Cheese, Cucumber, topped w/ baked Japanese Mayo, Masago, Eel Sauce

Spicy Tuna, Tempura Crunch, topped w/ Avocado, Seared Scallop, and Chef’s Special Sauc

Shrimp Tempura, Avocado, Cucumber inside. Topped w/ Eel, Avocado, and Eel sauce

Soft Shell Crab, Lettuce, Masago, Avocado, Cucumber, w/ Eel Sauce

Spicy Salmon Crunch topped w/ Salmon and Chef’s Special Sauce

Spicy Tuna Crunch, topped w/ Sliced Tuna and Chef’s Special Sauce

Tuna, Salmon, topped w/ Sliced Tuna, Salmon, Eel, Avocado, Masago, and Scallion. Served w/ Eel Sauce

Tuna ,Salmon ,Yellowtail, Masago and Avocado , with Pink Soy Wrap heart-shaped

Spicy White Tuna, Avocado, Cream Cheese, Tempura fried and topped w/ mounds of Spic Crab with Eel Sauce, Honey Mustard, and Red Tobiko

- spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce

Spicy Yellowtail, Cilantro, Avocado, topped w/ Yellowtail, Jalapeno, Sriracha Sauce

Salmon, Tuna, avocado

shrimp tempura, eel, avocado, cucumber, masago w/ eel sauce

steamed shrimp, crab, avocado, cucumber, lettuce, masago w/ spicy mayo

crab meat, cucumber, tempura chips, masago w/ spicy mayo

w/ Cucumber or Avocado

spicy fish tempura, lettuce, topped w/ avocado wasabi mayo

Smoked Salmon, cream cheese, scallion

eel, crab, cream cheese, avocado, deep fried w/ spicy mayo & eel sauce

Tempura shrimp, avocado, cucumber w/ eel sauce

Asparagus tempura, broccoli, sweet potato, topped with avocado

Spicy Tuna Or Salmon with Edamame, Cucumber, red cabbage, seaweed salad, sesame seed w/ spicy mayo & eel sauce, served with sushi rice. Vegetarian – Tofu, Avocado, Edamame, Cucumber, red cabbage, seaweed salad, Carrot, sesame seed w/ Ponzu sauce. served with sushi rice.

18 pcs of Chef’s choice Sashimi and California Roll

10 pcs of Chef’s choice Sushi with Tuna Roll

15pcs of Chef’s choice raw fish, Tamago, pickles over seasoned rice

5pcs Tuna Salmon, 5pcs Salmon Sashimi with Salmon Roll

12pcs Salmon Sashimi over seasoned rice

12pcs of Chef’s choice Sashimi and 6pcs Sushi with Tuna Roll

12pcs Tuna Sashimi over seasoned rice

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail with Tuna Roll

5pcs Tuna Sushi, 5pcs Tuna Sashimi with Tuna Roll

10pcs Eel sashimi and pickles over rice

5pcs Yellowtail Sushi, 5pcs Yellowtail Sashimi with Yellowtail Roll

Any 10 Rolls from PL8S MAKI

Any 5 Rolls from Specialty Maki PL8S

Succulent beef tenderloin cooked with fragrant black pepper sauce and served on a sizzling iron plate. The aroma, the sizzle, and the flavor come together for a rich, mouthwatering experience.

A classic Chinese comfort dish with fresh seafood and soft tofu, simmered in a savory sauce

Crisp cauliflower wok-fried with pork belly, dried chili peppers, and fragrant spices in a sizzling dry pot. A signature Sichuan dish known for its bold aroma, spicy kick, and satisfying wok-charred flavor.

all natural dark meat chicken with sweet basil, green and red bell peppers and button mushrooms

Beef tenderloin pieces in a sweet black pepper and garlic sauce, surrounded with broccoli florets

wok crisp shrimp, tossed in a bell pepper, onion and crunchy garlic relish, served with cucumber

sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions

all natural dark meat chicken, blackened chilies sweet peppers, scallions and house roasted peanuts, in a spicy chili bean sauce

a chinese delicacy - stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce

wok fried breaded all-natural chicken breast with lemongrass, roasted peanuts, dried chilies, hoisin sauce, fresh chilies, garlic. ginger and scallions

a spice lover's delight - sliced whitefish fillets, stir ined and served with blackened chilies, snow peas, winter bamboo mushrooms and smoked tofu in a spicy bean sauce

shrimp, wok tossed with house-made cherry chill sauce, ginger, garlic and scallion atop chinese greens

fresh sea scallops with chinking vinegar, water chesinut, snow peas, ginger and scallions, served alop shredded show peas

shrimp, thai basil, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus chili sauce

lightly battered chicken with carrots, wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach

wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce

soy and hoisin sauces are combined with scallions, red pepper and caramelized onions

lightly battered and stir fried chicken with fresh orange juice and candied orange peels

wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds and surrounded with broccoli florets

the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee. YUMMM!

this soy based traditional sweet and savory sauce is house-made

bean sprouts, scallions, onions and carrots, wok tossed with a rich soy based sauce

locally made, fresh wide rice noodles wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce

a classic spicy flavor from southern Asia, tofu, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder

fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce

Egg noodle in a shio-based rich pork broth with tender braised pork, soft-boiled egg, green chili,asian chives,green onion and bean sprouts 🌶

Egg noodle in a miso-based rich pork broth with tender braised pork, soft-boiled egg and vegetables

Egg noodle in a rich pork broth with tender braised pork, soft-boiled egg, scallions and bean sprouts

carrots, bean sprouts, peas, egg and a light touch of soy

wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce

snow peas, bok choy, broccoli, carrot, winter bamboo, smoked organic tofu and napa cabbage wok tossed in a vegetarian oyster sauce

tofu is wok crisped with spicy kung pao chili sauce

wok seared baby bok choy with garlic and sesame oil

fresh local string beans with sichuan preserved vegetables and dried chilies, drizzled with spicy soy