Planchette Bistro and Creperie 95 east butler ave

mixed seafood crepes in mornay sauce

chicken, asparagus, gruyere, in Bechamel sauce

olives, capers, sun dried tomato, spinach, onions, goat cheese in pesto sauce.

smoked salmon, ricotta, cucumber asparagus, red onions, capers with lemon creme fraiche

mixed wild mushroom with duck or short ribs in truffle cream sauce

selection of cold meat and cheese

French onion soup

baked snails in Butter, parsley and garlic

fries with bacon, Prosciutto, Emmental and Brie cheese

duck liver mousse triangles with cornichons

hanger steak and French fries

over mushed potatoes and haricot vert

roasted chicken with haricot vert and and garlic mashed potatoes

steamed mussels in white or red spicy sauce served with frites

sausage, onion and pepper served with mashed potatoes and garnished with mix green

pan seared salmon served with garlic mushed potato, haricot vert finished with jalepenos honey glaze.

Black forest ham and Béchamel sauce on a toasted country bread, topped with melted gruyere and Brie cheese.

Prime beef topped with foie gras and onions compote

Prime beef, cheddar, bacon, lettuce, tomato, onions

poulet and epinard sandwich

Bouillabaisse: shrimp, sol, clams, mussels in saffron tomato broth

spinach, beets, goat cheese, caramelized walnut, Avocado in orange citrus vinaigrette

romaine heart, parmesan and croutons

mixed field green, cherry tomato and house vinaigrette

Kale, quinoa, chickpeas, broccoli, Avocado in lemon vinaigrette

arugula, marinated grilled octopus in a lemon vinaigrette

breaded chicken fingers served with French fries

cheese raviolli in butter sauce

Chef's selection of cold meat and cheese.

French onion soup

baked snails in Butter, parley and garlic

house made fries with bacon, gruyere, and Brie cheese.

chef's selection of topped crostini

fried calamari

mixed seafood crepes crepes in lobster mornay sauce.

mixed wild mushroom with duck or short ribs in truffle sauce.

ham, eggs, Brie and gruyere cheese

Chicken, asparagus, gruyere in bechamel sauce

olives, capers, sun dried tomato, spinach, onions, goat cheese in pesto sauce

smoked salmon, ricotta, asparagus, onions

sausage, onion, pepper, provolone cheese served with frites

chicken, spinach, roasted pepper in pesto sauce

steamed mussels in white or red spicy sauce served with frites.

pan seared salmon served with garlic mashed potatoes, haricot vert finished with jalapenos honey glaze

prime beef, cheddar, bacon, lettuce, tomato and onions

prime beef, topped with foie gras and onions compote

black forest ham bechamel sauce on toasted country bread, topped with melted cheese, gruyere and Brie cheese

braised short rib, exotic mushrooms, gruyere in brioche bread.

hunger steak and French fries.

spinach, beets, goat cheese, toasted walnut, avocado, in orange citrus vinaigrette.

romaine hearts, parmesan, and croutons.

mixed field green, cherry tomato and house vinaigrette

kale, Quinoa, chickpeas, asparagus, avocado in lemon vinaigrette