Asian Fusion
PLANTA Queen NoMad
Orders through Toast are commission free and go directly to this restaurant
*ONLINE* ALL DAY MENU
SUSHI
THE SUSHI BOX.
enjoy our sushi box that includes 4 rolls, nigiri and/or crispy rice of your choice$48.00
UNAGI EGGPLANT NIGIRI
miso truffle$7.00
AHI WATERMELON NIGIRI
ginger, citrus soy$7.00
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut$7.00
SPICY CRAB HAND ROLL
hearts of palm, spicy mayo, ponzu$7.00
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi$7.00
TORCHED & PRESSED
avocado, miso truffle glaze$17.00
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut$15.00
RED DRAGON ROLL
carrot salmon, pickled watermelon, avocado, masago, spicy mayo$17.00
DRAGON ROLL
tempura broccoli, spinach, avocado, unagi$16.00
FIRECRACKER ROLL
japanese sweet potato, avocado, unagi, potato straws, gochujang mayo, chili salt$17.00
VOLCANO ROLL
heart of palm crab, avocado, cucumber, sesame, crispy sweet potato, gochujang mayo$18.00
The Sushi Box
Enjoy our stylish sushi box that includes 4 rolls, nigiri and/or crispy rice of your choice$48.00AVOCADO CUCUMBER ROLL
$11.00
SNACK & SHARE
KIMCHI BAOS
chick'n fried mushrooms, gochujang$12.00
SUMMER ROLLS
cilantro, thai basil, hoisin, carrot, papaya, tofu, peanut sauce$11.00
CRISPY RICE
spicy ahi watermelon, avocado$15.00
BANG BANG BROCCOLI
sweet chili, peanut sauce$16.00
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy$15.00
STEAMED EDAMAME DUMPLINGS
chili oil, black vinegar$15.00
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives$13.00
CHICK'N FRIED MUSHROOMS
nuoc cham$16.00
MISO SOUP
tofu, wakame, bok choy, sesame$9.00
TATER TOTS
torched miso, kimchi, korean chili flake, cilantro, thai basil$14.00
SALADS & BOWLS
JAPANESE SALAD
kelp noodles, wakame, cucumber, sesame, ponzu$16.00WAFU CRUNCH
cabbage, avocado, sesame ginger dressing, crispy wontons$17.00
CAESAR SALAD
romaine, mushroom bacon, nooch, sesame, pumpkin seeds$15.00
POKE BOWL
ahi watermelon, carrot salmon, chick'n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, spicy mayo, unagi$20.00
SIGNATURES
TRUFFLE FRIED RICE
mushroom bacon, peas, egg$22.00
BRISKET KIMCHI FRIED RICE
peppers, cilantro, furikake, crispy shallots$23.00
RAMEN CHILI CRUNCH
karaage chicken, scallion, cilantro$24.00
BEEF & BROCCOLI
wok seared shiitake 'steak', tofu, scallion, sesame$25.00
SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime$22.00
DAN DAN NOODLES
szechuan kamut, gai lan, coconut milk, sesame, cilantro (allergies: coconut, sesame, gluten, celiac, soy, garlic, nightshade, legume)$22.00
UDON NOODLES
truffle mushroom cream$24.00
PEPPER STEAK LETTUCE WRAPS
peppers, onions, thai basil, hoisin, nuoc cham, crispy noodles$26.00
AVOCADO BEETROOT TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips$17.00
KOREAN CHICK'N SANDWICH
kimchi, gochujang mayo, unagi, slaw, cilantro$23.00
SIDES
WOK FRIED BOK CHOY
sesame ponzu$8.00
BRUSSELS SPROUTS
sambal, mint, tempura bits$10.00
GENERAL D'S CAULIFLOWER
peppers, pineapple, sesame, sweet chili$12.00
CURRY BEANS & LENTILS
(18g protein)$8.00OUT OF STOCK
CRISPY CHICK'N CUTLET
18g protein$9.00
CRISPY TOFU
12g protein$5.00
BLACKENED TOFU
12g protein$5.00
STEAK
12g protein$9.00
DESSERTS
EARTH MONTH FEATURES
RAINBOW ROLL
ahi watermelon, avocado, slaw, crispy mushrooms, tempura bits$18.00OUT OF STOCK
HARISSA HEIRLOOM CARROTS
smokey chickpeas, pickled candied beets, yuzu aioli$17.00OUT OF STOCK
CHARRED KING OYSTER MUSHROOM SCALLOPS
spring asparagus, blistered cherry tomatoes, chimichurri$25.00OUT OF STOCK
CARROT OLIVE OIL CAKE
tahini maple frosting, walnut brittle, vanilla ice cream$15.00
*ONLINE* KIDS MENU
Kids Mains
All hours
| Sunday | 11:30 am - 9:30 pm |
| Monday | 11:30 am - 9:30 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:00 am - 10:30 pm |
| Saturday | 11:00 am - 10:30 pm |
Restaurant info
PLANTA Restaurants’ mission is to continuously expand the power of plant-based living by creating dining experiences that encourage guests to both let loose and feel nourished, balancing indulgence with wellness. At PLANTA’s restaurants, having a good time doesn’t equal treating the planet or your body poorly.
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