Playa Provisions

Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and Co-Owner Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location. King Beach cafe offers casual breakfast and lunch fare. For dinner, Dockside exemplifies both Brooke and Nick’s love for California coastal cuisine at an intimate dining room and beach side patio. After dinner stop by Small Batch for a pint of house made ice cream, or sneak into the back and enjoy some darker spirits at Grain Whiskey Bar. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.