Pleasantville Tavern 446 Bedford Road

Served with homemade beer cheddar cheese sauce

Coconut shrimp with three cheeses in a flour tortilla, served with honey chipotle.

3 Beef Sliders on a roll.

Crisp, golden brown wings served with blue cheese or ranch.

Crispy and tender Rhode Island calamari served with a marinara sauce.

Twice-coated French fries finished with cheddar cheese sauce & scallions.

Marinated & grilled chicken skewers served with a savory-sweet peanut dipping sauce.

Pork, veal & beef in a sugo San Marzano sauce, finished with Grana Padano cheese.

Waffle fries topped with stage coach chili, creamy cheese sauce, sour cream & scallions.

Served with creamy honey mustard.

Built for game day and big enough to share with the whole crew. A stadium-sized spread featuring tavern classics, hot from the fryer: • Jumbo Buffalo Wings: your choice of Classic Buffalo or Hot Honey. • Loaded Potato Skins: Crispy russet boats packed with melted cheddar-jack, thick-cut applewood bacon crumbles, and scallions. • Battered Mozzarella Sticks: Golden, herb-seasoned crunch with a hot cheese pull. • Cheddar Jalapeño Poppers: Mild jalapeño halves stuffed with sharp cheddar, breaded and fried golden. (Serves 3–5 fans)

Crisp, quartered iceberg lettuce with our house made buttermilk blue cheese dressing, applewood bacon, vine ripe grape tomatoes and shaved red onions. *Add: Grilled Chicken $5, Grilled Jumbo Shrimp $7

Baby gem romaine hearts and herb garlic croutons tossed in our signature rich and tangy Caesar dressing. *Add Grilled Chicken $5, Grilled Jumbo Shrimp $7

Heirloom beets, whipped goat cheese and candied walnuts, served over a bed of peppery wild arugula and finished in an aged Don Bruno de Jerez sherry wine vinaigrette. *Add grilled chicken 5, grilled jumbo shrimp 7

Tender grilled chicken, crispy bacon, sliced avocado, hard-boiled egg, vine ripened tomatoes, and bleu cheese crumbles over fresh greens, with Ranch Dressing.

8oz USDA prime beef, grilled onions, Swiss cheese and garlic aioli.

8oz USDA prime beef, cheddar cheese, bourbon BBQ glaze, onion rings and bacon.

8oz USDA Prime beef and Irish cheddar. Add Bacon $3.

Grilled balsamic portobello, mozzarella and roasted pepper aioli.

Beer battered Boston cod served with homemade tartar sauce .

Grilled rib steak, balsamic onions, Swiss cheese and herb garlic aioli.

Panko breaded chicken breast, house made Buffalo sauce and crumbled blue cheese.

Marinated grilled chicken breast, roasted peppers, fresh mozzarella and arugula pesto (Nut free).

Slow simmered pork & chuck beef ragu with sofrito and San Marzano tomatoes, served over meze rigatoni.

Served in a Parmesan au jus white wine sauce with Meyer’s lemon.

Creamy tomato pasta, deglazed with Cognac for a rich, subtle depth that elevates it beyond the classic vodka. Add: Grilled Chicken $5, Grilled Jumbo Shrimp $8

With butterscotch sauce

Flourless chocolate torte

With strawberry au jus

Classic French custard