Plue Thai Kitchen

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free Vegan option available

Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free Vegan option available

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free Vegan option available

Classic fried rice with onions, tomatoes, scallions and egg with light soy sauce. Gluten free Vegan option available

Thai basil leaves, egg, onion, bell pepper, and chili. Spicy. Gluten free Vegan option available

Pineapple, cashew nuts, tomatoes, onion, scallion and egg and light soy sauce. Gluten free Vegan option available

Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy. Gluten free Vegan option available

Sautéed Choice of you protein, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Gluten free Vegan option available

Hot and light sweet sauce with eggplant, bamboo shoots, Bell pepper and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available

Red creamy curry with bamboo shoot, eggplant, string beans and basil leaves. Served with jasmine rice. Spicy. Gluten free Vegan option available

Smooth and creamy thick curry with kaffir lime leaves, string beans , American Broccoli and bell pepper. Gluten free Vegan option available

White onion, peanut and potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Homemade vegetable rolls fried to a crisp.

with smoked Sichuan chili and grated ginger

Stuffed with chicken, shrimp, and shiitake.

deep fried ALL NATURAL Chicken served with spicy mayo sauce

tossed in a garlic sesame soy sauce

fried pastry stuffed with curry, onion, potato, and chicken

grilled marinated chicken skewers served with PEANUT sauce

Original Crab Ragoon recipe twisted into a vegetarian style with Spinach and Corn.

avocado, mixed green, and pickled carrot with creamy PEANUT sauce

zesty salad with papaya, string bean, tomato, carrot, and PEANUT

Market Vegetables, Toasted Coconut, Tomato, Cucumber, Radish, Shallot served with Coriander Vinaigrette Dressing

Hanger Steak, Mixed Greens, Tomato, Shallot, Cucumber, and Carrot, served with Chili Lime Vinaigrette

Earthy and Umami Clear Mushroom Broth with Napa, Carrot, Shiitake, and Tofu

spicy and flavorful shrimp stock infused with lemongrass and Thai chili paste

rich and creamy coconut soup infused with classic Thai herbs

Ground mince chicken tossed with dried chili, red onions, scallions, mint, roasted rice powder and spicy lime dressing.

with onion, bell pepper, string bean, chili, and egg

with pecan, onion, scallion, and egg

stir fried rice noodle with bean sprout, scallion, egg, and PEANUT

stir fried wide noodle with Chinese broccoli, and egg

stir fried wide noodle with chili, onion, bell pepper, basil, and egg

sautéed onion, garlic, string bean, and bell pepper in a fragrant spicy basil sauce served with rice

pineapple, bell pepper, onion, scallion, celery, and chili paste

sautéed with basil and scallion

with bamboo shoot, eggplant, string bean, bell pepper, and basil

with onion, potato, and PEANUT

with broccoli, string bean, bell pepper, basil and kaffir lime leaf

Vegan Shroom Rice is a flavorful dish made with perfectly cooked rice-berry infused with savory mushrooms. Enhanced by aromatic nuts, herbs, and spices, it offers a delightful blend of earthy flavors and satisfying textures.

Brussels sprouts and Shiitake mushroom expertly sautéed and dressed in a flavorful garlic sauce. NOTIFICATION - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Juicy grilled shrimp tossed in a savory salted cream sauce, served atop al dente pasta for a delightful burst of flavor.

Crab Fried Rice is a tantalizing blend of wild-caught crab, fragrant onion, and scallion, expertly combined to create a flavorsome harmony. Served alongside a zesty and spicy lime sauce. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Cashew Chicken is a delectable dish featuring glazed tender chicken pieces stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. The combination of flavors creates a delightful balance of nuttiness, textures, and savory notes. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

Steak Khao Soi Curry Noodle presents a Northern-style curry infused with aromatic spices, tender hanger steak, and delicate egg noodles. The dish is beautifully garnished with pickled cabbage, shallots, and scallions. NOTIFICATION - Choice of Soy vegan chicken and Soy vegan duck are GLUTEN-based - Deep-fried cooking method can cause cross-contamination - Please notify for SEVERE allergy to any ingredients (if any)

A bold Thai iced tea brewed with fragrant spices and blended with silky coconut milk for a smooth, dairy-free twist. Bottled without ice for convenience—serve over ice for the best taste and refreshment.

A vibrant latte made with Uji blend matcha and silky coconut milk. Smooth, earthy, and naturally balanced with light sweetness and a tropical finish. Bottled fresh without ice—recommended over ice before drinking.

A smooth blend of bold Earl Grey tea and sweet lychee, creating a fragrant, floral, and lightly fruity iced tea. Bottled without ice for convenience—shake well and serve over ice.

A vibrant homemade limeade crafted from fresh limes and balanced sweetness, finished with basil seeds for a refreshing, textured twist. Bottled fresh without ice—recommended over ice before drinking.

A refreshing Japanese non-carbonated soft drink with a delicate yogurt flavor and light citrusy tang. Smooth, slightly sweet, and incredibly refreshing.

Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Gluten free.

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy. Gluten free.

Classic Thai fried rice with onions, tomatoes, scallions and egg with light soy sauce.

Thai basil leaves, fried egg, onion, bell pepper, and chili, . Mixed with rice. Spicy.

Hawaiian pineapple, cashew nuts, tomatoes, onion, scallion and egg mixed with delicious rice and soy sauce.

Basil, Thai chili, string beans, onion, bell pepper and garlic basil sauce. Served with jasmine rice. Spicy.

Sautéed batter fried meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.

Hot and light sweet authentic Thai Green Curry sauce with eggplant, bamboo shoots, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Red creamy Thai chili paste with bamboo shoot, eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.

Smooth and creamy Thai Red Curry sauce with pineapple, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.

Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.