PLUM PT. BISTRO

SALTY SEA FETA, RADISH, TOMATO, PISTACHIO VIN

SAGE BUTTER + PEPITAS

MASCARPONE-SPINACH RISOTTO + MAPLE BALSAMIC REDUCTION

POLENTA + BRANDY CREAM

blue cheese dip, sesame seeds, house slaw

tomato, lemongrass, cilantro, lime, grilled crostini (can be made gluten free)

tomato, lemongrass, cilantro, lime & hand cut fries (can be made gluten free)

cherry-pepper sauce, pickled red onion (can be made gluten free)

avocado, horseradish creme fraiche, black tobiko (can be made gluten free)

celery leaves, white bean mash, citrus, olive tapenade (gluten free item)

ricotta, spinach, tomato, mozzarella

sea salt, pickled cucumber (can be made gluten free)

cannellini beans, tomato, basil

cardamon apple chutney, tahini cashew dip

Prosciutto di Parma, crostini

cherry tomato, crispy onion, chunky blue cheese and hickory smoked bacon, blue cheese dressing (gluten free item)

artichoke, fennel, parmigiana DOP, haricot vert, dijon vin

brag's organic raw-mother vinaigrette, cucumber, cherry tomatoes (gluten free item)

house anchovy-casear dressing, grilled garlic croutons, Grana Pandano

broken sausage, tomato, white beans, garlic chili, arugula, hand dipped ricotta

pan seared cauliflower, Sicilian olives, toasted pine nuts, garlicky bread crumbs, parsley

oyster mushrooms, prosciutto, fire roasted tomato, vermouth, peas, mascarpone

slow stewed tuscan meat ragu

basil pistachio pesto, cherry tomato, bocconcini

cherry tomato, basil pistachio pesto

burrata, San Marzano tomato, basil

slow braised pork "Genovese style"

parsley, butter, wine, chili

tomato, basil

parsley, wine, chili

AGED PECORINO, CRACKED BLACK PEPPER

“Cacio e Pepe”

sauteed oyster mushrooms, butternut squash, vegan ricotta, sage

local farm salad

prosciutto sage wrapped, mushroom duxelles, fontina, pan-jus. served w/ rst. potatoes and haricot-verts

tomato sauce, mozzarella, basil

(plum pt's fish n chips) house slaw, tartar sauce, hand-cut fries (gluten free option)

little necks, mussels, shrimp, fish, squid, tomato & spaghettoni (gluten free option)

White Marble Farm Pork, spicy strawberry barbecue, mixed grilled vegetable (gluten free option available)

Brandt Farms, garlic parsley butter, red wine glaze, haricot-vert, hand-cut fries (gluten free option)

peppercorn, shallot-armangnac, skillet delmonico potato

artichoke, shiitake, chablis citrus nage. served w/ rice and haricot-vert (gluten free option)

16oz sirloin, beefsteak caprese, smashed potato, chimichurri

sweet sausage + house rub

uncured hickory smoked bacon, chianti braised onion, gruyere, spicy aioli, arugula, tomato, served on a brioche bun w/ hand-cut fries and house slaw

house made mushroom patty, specialty sauce, lettuce, tomato, vegan brioche bun, hand-cut fries, house slaw

chicken cutlet, tomato, arugula, mozzarella, basil, pesto. served with hand-cut fries and slaw

cornmeal crusted cod, pickled onion, tartar sauce served on a brioche bun w/ hand-cut fries and house slaw

*signature item* thin sliced layered potatoes baked with milk, cheese and fresh herbs. Potato heaven.

zucchini, onion, bell pepper, mushroom

plain burger & fries

with fries

choice of pasta & sauce

cornmeal crusted cod & fries

(gluten free) (vegan) (does contain nuts)

3 pieces