Wine Down Wednesday Sept 16 | 7 - 10pm live dj set by our very own chef dance party lounge out drink good bevs let us know you're coming! free entry
Sept 17 | 5:30 - 6:30 Join us for a guided wine flight from 5:30 - 6:30. Featuring Jill from Serendipity--geek out on the ageability of great Spanish Tempranillo. Special pricing on featured bottles will be available. $20 Tickets / Wine Club Members Free Wine Club Members email us to reserve your spot: liz@plutoswinebar.com (1x 'Just Because' / 2x 'Worth It')
From $20 / person
Welcome Peter-Allan Finlayson of Crystallum + Gabrielskloof Winery all the way from Walker Bay, South Africa. 4 Course Chef Dinner curated by Chef John Wayne Formica / 4 Course Wine Pairing led by winemaker Peter-Allan. Make your reservation for your preferred time. Our team will curate coursing to your party with wine pairing introduced by Peter-Allan. $96 per person, plus tax + tip (includes wine + dinner) Zero-Proof Dinner reservations available, please choose the $75 option. THE MENU COMING SOON. Vegetarian Options Available, please leave us a note in your reservation. Please note: "Dining Room" includes standard tables and bar seating, "Bar" includes our lounge seating.
From $96 / person
chef class: pasta join us for a hands-on pasta making class led by chef john wayne. you’ll make pasta from scratch, snack along the way, and finish with a pasta dinner. no experience needed — just come hungry and ready to play with your food a little. a glass of white or red vino italiano to get you in the mood! 5:00 - 6:30 8 seats available $50 tickets / $40 wine club members
From $50 / person