Poboys Creole Cafe 5505 West 20th Avenue

Locally sourced bread, fresh crawfish tails from the gulf.

Locally source bread, shrimp sourced from the gulf.

Locally sourced bread, locally sourced andouille from Clydes in Denver

Locally sourced bread, fried green tomato .

Locally sourced bread, housemade 22 hour slow roasted beef, topped with gravy.

Lettuce, Tomato, Pickle Remoulade

Packed full of duck and andouille served over a bed of rice

Packed full of crawfish. Tomato based sauce.

Packed full of duck and andouille, darker roux, served of bed of rice.

Fries, topped with your choice of debris, etoufee, Creole sauce

Fried Green Tomoato, topped with cheese, over a bed of rice topped with our Creole marinara sauce.

Local beef, served over local bun, remoulade, tomato and lettuce. Topped with cheese and fried crawfish.

Packed with pork shank, andouille, red beans, served over bed of rice.

Fried Catfish, over rice, topped with crawfish etouffee

Fried Okra, served with chipotle mayo

Get it Fried, Grilled or Blackened. Gulf Sourced fresh Crawfish Tails. Your choice of all our sides.

Get it Fried, Grilled or Blackened. Gulf sourced shrimp. Your choice of sides

Locally sourced Andouille from CLYDES in Denver. Made to our specs to give you the taste of NOLA. Served with peppers and onions, and Creole mustard. Your choice of side.

Seasonal Dessert!