Poesia 4072 18th Street

Grilled Scallops, squid ink polenta, pickled onions, pinenuts

Local Heirloom tomatoes, fresh Burrata from Puglia, extra virgin olive oil

Mediterranean mussels in a spicy N'duja sausage sauce

lemon baby carrots, cauliflower, mini sweet pepper, poppy seed broccoli, butternut squash cream, caramelized brussel sprouts, eggplant, fennel with parmesan cheese and paprika, sauteed kale (vegan available)

baby greens, sunflower seeds, fresh sheep ricotta, persimmons, croutons, lemon dressing

Italian imported mixed olives marinated in extra virgin olive oil, herbs, garlic, chili, citrus zest

Italian Extra Virgin Olive oil Tasting, served with our daily baked home made bread.

vegan lentil and potato, EVOO

selection of imported Italian cured meats and cheeses (sharing size)

roasted pink veal, salsa tonnata, celery, capers

home-made pinched pasta, rabbit-veal-pork filling, parmigiano-reggiano veal reduction

large tube pasta with swordfish, olives, capers, cherry tomato, white wine sauce

home-made spinach pappardelle, grandma style bolognese beef-pork ragu, Parmigiano-Reggiano

thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano

home made stuffed raviolo with porcini mushrooms and potatoes. Butter and sage sauce with asparagus and speck

home made tagliolini, manila clams, PEI mussels, bell pepper pesto, toasted breadcrumbs

home made ravioli filled with norwegian salmon and potatoes. Butter & capers sauce, salmon roe.

small snail shaped pasta, gartbanzo bean pureed, tomato confit, spicy olive oil

grilled 6oz fish of the day, garbanzo bean puree, caponatina, chimichurri sauce

guanciale wrapped pork tenderloin, roasted marble potatoes, king oyster mushrooms

gluten-free eggplant parmigiana, tomato sauce, fresh mozzarella, parmigiano-reggiano

6 oz filet mignon, gorgonzola dolce & zucchine sauce. roasted potatoes, brussels sprout

seafood soup, mussels, white fish, clams, calamari, shrimp. safron/tomato broth

7.5oz USDA Prime filet mignon, mashed potato and trumpet mushrooms. red wine reduction sauce

garlic-chili sauteed organic broccolini

Asparagus au gratin with parmigiano-reggiano and breadcrumbs

raw medley zucchini, truffle pearls, parmigiano-reggiano, extra virgin olive oil

heirloom tomato salad, extra virgin olive oil, fresh basil

Vanilla gelato soaked in espresso

home made cannoli, sheep ricotta

baked cheese cake, Agrimontana candied sour cherries

rich custard base topped with a layer of hardened caramelized sugar

Fresh sorbet, flavor of the day

dark chocolate mousse, mascarpone, sea salt, extra virgin olive oil, cayenne pepper

classic italian creamy eggs-mascarpone cheese, coffee soaked savoiardi, cocoa powder

pinsa romana, smoked salmon, ricotta cheese