Pogonip Pizza 222 Cardiff Place

Mixed Greens, carrots, red onions and plum tomatoes. D'anjou Pear Vinaigerette.

Romaine and celery caesar topped with bacon bread crumbs.

Organic tomato sauce, mozzarella, El Salchicero Italian sausage, cup & char pepperoni, house made giardiniera. Finished with cotija.

Scallion sauce, mozzarella, spinach, tangerine-chili-cured green olives. Finished with stracciatella & arugula.

Organic tomato sauce, mozzarella, cup & char pepperoni, jalapeno. Finished with fresh basil, stracciatella, & hot honey.

Organic tomato sauce, mozzarella, cup & char pepperoni, dill pickles. Finished with ranch dust.

Award winning: Organic tomato sauce, mozzarella, Far West shiitakes, seasonal oyster mushrooms from Santa Cruz Mushrooms, California olive oil. Finished with thyme.

Mozzarella, shaved red onion, fresh rosemary, and pistachios. Finished with hot honey.

Organic tomato sauce, mozzarella, cup & char pepperoni. Finished with cotija.

Organic tomato sauce & fire-roasted tomatoes, mozzarella, garlic slivers. Finished with cotija, basil, & California olive oil.

Organic tomato sauce, mozzarella & cotija (from Happy California Cows).

Our Twist on a classic combo: red sauce, sausage, pepperoni, green onion, and poblano peppers.

House-made masala base, mozzarella and panela cheeses, fire-roasted tomatoes, jalapeños, red onions, and fresh cilantro combine for a bold, savory pizza with fresh vibrant flavor.

No Sauce, Seasonal fall pie with cheese base topped with sweet candy-stick delicata squash, savory sausage, tangy goat cheese and fragrant sage. Finished with fresh arugula, lemon zest and California olive oil.