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Join us for an exclusive evening as we partner with the legendary J. Rieger & Co. for a multi-course dinner designed to showcase the best of Kansas City’s distilling heritage. From the botanical brightness of their gin to the deep, smoky complexity of their award-winning whiskies, this is a "spirits-first" dining experience you won't want to miss. Starter Course Fresh Clams served with a Tarragon & Rieger Gin brown butter sauce, and paired with Rieger Gin for a bright, clean start. Flight Course KC Whiskey paired with Candied Nueske Bacon. Straight Rye Whiskey paired with Smoked Pastrami on a Rye Crostini. Straight Bourbon paired with a Smoked Duck Tartlet. Main Course Pesto-Marinated Lamb Leg served over creamy Gouda Polenta, and paired with the prestigious Monogram KC Whiskey. Dessert Course Cafe Amaro Gelato featuring the herbal and coffee-infused notes of Rieger’s Caffè Amaro.