Pollo Lima 2 - Boulder CO 2525 Arapahoe Ave Suite 2HB

Chilled layers of creamy yellow potato and seasoned chicken, finished with our signature ají amarillo cheese sauce—fresh, smooth, and full of flavor.

Chilled layers of creamy yellow potato topped with bold lomo saltado—wok-seared beef with onions and tomatoes. A perfect balance of fresh and savory.

Creamy yellow potato layered with tender octopus and Peruvian olive aioli, topped with ají amarillo cheese sauce—fresh and flavorful.

A popular Peruvian street food dish consisting of skewered and grilled heart meat, marinated with Peruvian spices and grilled over an open flame. Served with potatoes and Rocoto sauce.

Flaky pastry filled with shredded chicken in a rich, creamy ají amarillo sauce.

Flaky pastry filled with savory beef, onions, and olives—rich, classic, and satisfying.

Tender potatoes topped with a rich, creamy ají amarillo cheese sauce, garnished with eggs and olives—a true Peruvian classic.

Peruvian-style fried rice with vegetables, ginger, and our house soy sauce—savory, bold, and full of flavor. Served with beef and chicken.

Loaded with beef, chicken, and seafood—our biggest, boldest chaufa for serious appetites.

Peruvian-style fried rice with vegetables, ginger, and our house soy sauce—savory, bold, and full of flavor. Served with crispy pork belly.

Peruvian-style fried rice with vegetables, ginger, and our house soy sauce—savory, bold, and full of flavor. Served with seafood.

Peruvian-style fried rice with vegetables, ginger, and our house soy sauce—savory, bold, and full of flavor. Served with beef.

Peruvian-style fried rice with vegetables, ginger, and our house soy sauce—savory, bold, and full of flavor. Served with chicken.

Chaufa rice without protein.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Shredded chicken in a rich, creamy ají amarillo sauce, served in a fresh sandwich. Paired with crispy fries.

Peruvian-style steak sandwich with sautéed onions and tomatoes, inspired by our signature lomo saltado. Served with fries. Also available with chicken.

Peruvian-style steak sandwich with sautéed onions and tomatoes, inspired by our signature lomo saltado. Served with fries. Also available with chicken.

Tender rotisserie chicken on a fresh sandwich, seasoned and roasted to perfection. Served with crispy fries

Tender, crispy pork belly packed into a fresh sandwich, balanced with sweet potato and bright salsa criolla (onions, lime, and cilantro). A bold Peruvian classic, served with crispy fries.

Seco is one of the most popular recipes of Peruvian cuisine and one of the main elements of “comida criolla”. Slowly cooked beef in a flavorful sauce made with a blend of spices and Peruvian chillies. Served with rice and Mayacoba white beans.

One of Peru’s national dishes! It literally means chicken chili. Shredded chicken in a smooth creamy yellow pepper sauce. Served with boiled eggs, potatoes and rice.

One of our most popular menu items and a Peruvian national dish. Beef stir fry with soy sauce, tomatoes, onions and fries. A fusion dish, a mix of Latin American and Chinese flavors

One of our most popular menu items and a Peruvian national dish. Chicken stir fry with soy sauce, tomatoes, onions and fries. A fusion dish, a mix of Latin American and Chinese flavors

Grilled steak topped with fried eggs, served with white rice, French fries, and sweet plantains—a hearty, satisfying classic.

A comforting Peruvian chicken soup made with a vibrant cilantro base, carrots, peas, and potatoes—hearty, nourishing, and full of bold flavor.

Cilantro-infused green rice cooked with chicken in a single savory base, allowing the flavors to develop together into a rich, bold Peruvian classic.

A generous spread of anticuchos, rotisserie chicken, grilled chicken breast, and beef, served with yuca, fries, and a pitcher of chicha or fresh juice. Built to share.

Golden-crispy Peruvian-style chicken milanesa, seasoned and breaded to perfection. Comes with your choice of two small sides.

One of Peru’s national dishes. Fresh mahi mahi marinated in lime juice, Peruvian chillies, onions, and cilantro. Served with sweet potatoes (Peruvian camote), maiz cancha and choclo.

Calamari ceviche with sweet potato and a crunchy touch of calamari.

Premium Chilean seabass marinated in lime juice, Peruvian chillies, onions, and cilantro. Finished with our signature passion fruit leche de tigre, infused with yellow peppers for a vibrant explosion of citrus, sweetness, and spice. Served with Peruvian camote, maiz cancha, and choclo.

Delicious creamy rice sauteed in a fiery wok with selected seafood and our secret “Madre Sauce”. All the flavors of old school Peruvian coastal cuisine.

Traditional Peruvian shrimp chowder with a rich, creamy broth and vegetables, finished with a poached egg—bold, hearty, and comforting.

A generous mix of crispy fried seafood—fish, calamari, squid, and octopus—served over golden fried yuca and topped with our classic salsa criolla.

Tender pieces of squid coated in a seasoned batter and deep fried until golden and crispy. Served with our zesty “Salsa Criolla”.

A loaded seafood combo with creamy seafood rice, crispy Jalea Pollo Lima, and fresh mahi mahi ceviche. Comes with a pitcher of chicha morada. Made for sharing.

Porción arroz verde

Porción Arroz Chaufa

Rich, creamy Huancaína pasta paired with our signature lomo saltado—wok-fired beef with onions, tomatoes, and ají amarillo. A bold Peruvian favorite

Noodles with a pesto-based sauce made with basil and spinach, garnished with parmesan cheese. Served with rotisserie chicken.

Peruvian-style green pasta in a creamy basil and spinach sauce, finished with parmesan. Served with your choice of steak, chicken breast, or rotisserie chicken.

Peruvian-style green pasta in a creamy basil and spinach sauce, finished with parmesan. Served with your choice of steak, chicken breast, or rotisserie chicken.

Noodles with a pesto-based sauce made with basil and spinach, garnished with parmesan cheese.

Wok-fired noodles with beef, tomatoes, onions, and soy sauce—savory, smoky, and seriously satisfying.

Wok-fired noodles with chicken, tomatoes, onions, and soy sauce—savory, smoky, and seriously satisfying.

Tender pasta in a rich, creamy ají amarillo cheese sauce, topped with golden-crispy chicken milanesa. One of Peru’s most loved comfort dishes.

Noodles with a pesto-based sauce made with basil and spinach, garnished with parmesan cheese. Served with a crispy, golden chicken milanesa, breaded and fried to perfection.

Peruvian-style green pasta in a creamy basil and spinach sauce, finished with parmesan. Served with your choice of steak, chicken breast, or rotisserie chicken.