Pomodoro Rosso 229 Columbus Ave

Romaine, tomato, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette

With heirloom cherry tomatoes, olives, and red onions in balsamic

Caesar salad

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

Minestrone soup!

Tomato and herb soup served in a scooped out loaf of bread

Tomato, mozzarella, herbs

Sausage, onions, mozzarella with tomato sauce.

Tomato sauce, mozzarella, garlic and onions, and pepperoni.

Marinara and Fresh mozzarella

Arugula, fresh tomato, goat cheese and truffle oil

Fresh mozzarella with tomato, basil and olive oil

Toasted peasant bread rubbed with garlic/cheese and topped with fresh tomato, onion, basil and olive oil

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

Fried calamari served with marinara sauce

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

Eggplant roasted with tomato and green olives toped with fontina cheese

8 baked clams oreganata

Mussels in a parsley, garlic and white wine tomato broth

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Stuffed with Bread Crumbs, Parmesan and Herbs in a White Wine Lemon Sauce

Fettuccine with tomato and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

Gnocchi with chicken in a pesto sauce with ricotta salata

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

Wide fettuccine with tomato and meat sauce

Ravioli stuffed with lobster meat in a light cream sauce

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

Spaghetti with pancetta, onions, egg yolk and Parmesan

Spaghetti, meatballs, sausage and ricotta cheese

Spaghetti Squash topped with chicken, shrimp, spinach in a garlic light tomato sauce

 Linguine with New Zealand baby clams served in a white wine garlic sauce

 Rigatoni with peas, proscuitto and vodka in a light pink sauce

 A classic meat lasagna served with mixed vegetables

 Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

 Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

 Penne with Italian sausage, portobello mushrooms and tomato sauce

 Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

 Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

Fettuccine in a parmesan cream sauce

Topped with mozzarella and tomato sauce, served with spaghetti

Topped with mozzarella and tomato sauce, served with spaghetti

Veal topped with mozzarella and tomato sauce, served with spaghetti.

Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Topped with mozzarella and tomato sauce, served with spaghetti

Sautéed veal scallopine in a white wine lemon caper sauce.

Filet of sole sautéed with cashews and parsley in a white wine sauce.

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.

Veal scallopine breaded and topped with tri color salad

Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.

New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.

Filet mignon with grilled asparagus au gratin and roasted potatoes.

NY Strip Steak with Parmesan Truffle Fries

Grass fed beef with Sauteed onions, pancetta and fontina cheese served with parmesan fries

Minestrone soup!

Artichokes hearts stuff with Gorgonzola cheese

Sausage and broccolini raviolis top with zucchini sundry tomatoes and spinach in a garlic fresh tomatoes sauce

Trout with scallops, red onions, black olives, in a white wine lemon sauce served with roasted potato and vegetables

Beef Stuffed with Prosciutto, Romano, Parmesan, Pine Nuts and Herbs in a Deep Brown Gravy Served over pappardelle pasta

Grilled with chipoline onions, shiitake mushrooms in red wine sauce served with mashed potatoes

2 Oz Patron Tequila 1.5 Oz Cointreau 1 Oz Fresh Lime Juice .5 Oz Simple syrup

2oz casamigo agave fresh lime splash soda tajin rim

3 Oz Prosseco 2 Oz Aperol, Campari, Lemoncello, St Germaine, (1oz aperol, 1oz campari) 1 Oz Sparkling water

With heirloom cherry tomatoes, olives, and red onions in balsamic

Caesar salad

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

Romaine, tomato, olives, red onions, artichoke hearts, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette

Chicken and pasta soup

Tomato and herb soup served in a scooped out loaf of bread

Tomato, mozzarella, herbs

Sausage, onions, mozzarella with tomato sauce.

Tomato sauce, mozzarella, garlic and onions, and pepperoni.

Marinara and Fresh mozzarella

Arugula, fresh tomato, goat cheese and truffle oil

Fresh mozzarella with tomato, basil and olive oil

Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Eggplant roasted with tomato and green olives toped with fontina cheese

Fried calamari served with marinara sauce

Mussels in a parsley, garlic and white wine tomato broth

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

Toasted peasant bread rubbed with garlic/cheese and topped with fresh tomato, onion, basil and olive oil

8 baked clams oreganata

Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

Sauteed with olive oil and Garlic

Sauteed with olive oil and Garlic

with parmesan and truffle oil

Mashed Potatoes

Fettuccine with tomato and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

Gnocchi with chicken in a pesto sauce with ricotta salata

Wide fettuccine with tomato and meat sauce

Ravioli stuffed with lobster meat in a light cream sauce

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

Spaghetti with pancetta, onions, egg yolk and Parmesan

Spaghetti, meatballs, sausage and ricotta cheese

Spaghetti Squash topped with chicken, shrimp, spinach in a garlic light tomato sauce

 Linguine with New Zealand baby clams served in a white wine garlic sauce

 Rigatoni with peas, proscuitto and vodka in a light pink sauce

 A classic meat lasagna served with mixed vegetables

 Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

 Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

 Penne with Italian sausage, portobello mushrooms and tomato sauce

 Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

 Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

Fettuccine in a parmesan cream sauce

Topped with mozzarella and tomato sauce, served with spaghetti

Topped with mozzarella and tomato sauce, served with spaghetti

Topped with mozzarella and tomato sauce, served with spaghetti

Veal topped with mozzarella and tomato sauce, served with spaghetti.

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Sautéed veal scallopine in a white wine lemon caper sauce.

Sautéed chicken breast in a white wine lemon caper sauce served with spinach, vegetables and roasted potatoes

Veal scallopine breaded and topped with tri color salad

Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Filet of sole sautéed with cashews and parsley in a white wine sauce.

Shrimp with white wine, parsley and garlic sauce served with potato and vegetable.

Fisherman stew | Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with Portabello mushrooms in a sherry sauce.

New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto.

Filet mignon with grilled asparagus au gratin and roasted potatoes.

NY Strip Steak with Parmesan Truffle Fries

Chicken breast with mushrooms in a marsala sauce served with vegetables and roasted potatoes

Veal scallopine with mushrooms in a marsala sauce served with vegetables and roasted potatoes

Grass fed beef with Sauteed onions, pancetta and fontina cheese served with parmesan fries

Minestrone soup!

Baked artichoke hearts stuffed with shrimp, crabmeat and vegetables in a vodka sauce

Green leaf with mango, pancetta blueberries and goat cheese in a white balsamic dressing

Portobello mushroom Ravioli with chicken, peas and zucchini in a lite tomato sauce

Filet of Cod Francese topped with shrimp and almonds in a sherry wine lemon butter sauce served with vegetables and roasted potatoes

Chicken breast top with prosciutto, asparagus and gruyere cheese in a mushroom marsala sauce served with angel hair pasta

Beef Stuffed with Prosciutto, Romano, Parmesan, Pine Nuts and Herbs in a Deep Brown Gravy Served over pappardelle pasta

Grilled Ribeye with sauteed onions and mushrooms with olive oil and garlic served with spinach and roasted potatoes

Tuscan blend, cherry tomatoes, olives, and red onion and balsamic vinaigrette dressing

Traditional caesar salad.

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Fried calamari and marinara sauce.

Mussels in a parsley, garlic and white wine tomato broth.

Fresh mozzarella with tomato, basil, and olive oil.

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce.

A classic meat lasagna served with mixed vegetables

Tomato sauce and fresh basil.

Tomato and meat sauce

Penne with sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta, onions and Parmesan.

Gnocchi pasta with chicken and pesto sauce with ricotta salata.

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Farfalle pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Linguini with New Zealand cockles in a garlic, olive oil white wine broth.

Spaghetti with meatballs, sausage, and mozzarella in a tomato sauce

Fussilli pasta wit strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce

Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

Chicken breast topped with mozzarella and tomato sauce.

Veal topped with mozzarella and tomato sauce.

Eggplant topped with mozzarella and tomato sauce.

Sautéed veal in a white wine lemon caper sauce.

Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

Veal sauteed in a mushroom marsala sauce

Homemade layered traditional coffee flavored cake

Serves 6-12. Contains wheat Fried calamari served with marinara sauce

Serves 6-12. Contains wheat and dairy Topped with shaved parmesan and finished with truffle oil

Serves 12. Contains dairy. Vegetarian Fresh mozzarella, tomato, basil and balsamic reduction

Serves 6-12. Contains wheat and dairy Mini burgers topped with cheddar cheese and sauteed onions

Serves 12. Contains wheat Sausage, peppers and onions

Serves 12. Contains wheat and dairy Topped with tomato sauce and mozzarella

Serves 12. Contains wheat and dairy Topped with tomato sauce and mozzarella

Serves 12. Contains wheat, pine nuts and dairy. Vegetarian Fresh mozzarella, tomato, basil and pesto sauce

Serves 12. Contains wheat and dairy Sliced lamb with onions, lettuce, tomatoes and tzatziki sauce

Serves 12. Contains wheat, nuts and dairy

Serves 12. Contains wheat, fish and egg Romaine lettuce, croutons, parmesan and caesar dressing

Mix greens, cherry tomatoes, olives and red onions in a balsamic dressing

Serves 12. Contains dairy Mix greens with grill chicken, pancetta, gorgonzola cheese, tomatoes and avocado in dijon vinaigrette dressing

Serves 12. Contains wheat and dairy. Vegetarian Penne pasta with a pink vodka sauce

Serves 12. Contains wheat and dairy. Vegetarian Tomato sauce and fresh basil

Serves 12. Contains wheat and dairy Meat and tomato sauce

Serves 12. Contains wheat and dairy Topped with tomato sauce and mozzarella

Serves 12. Contains wheat and dairy. Vegetarian Topped with tomato sauce and mozzarella

Serves 12. Contains wheat and dairy Topped with capers in a lemon sauce